grilled italian baguette with fresh tomatoes, kalamata olives, capers, onions and bell pepper
Caprese
$10.95
fresh mozzarella cheese, tomatoes and basil drizzled with olive oil
Poletna & Sausage
$12.95
with marinara sauce
Anipasto Misto Della Casa
$15.95
chefs selection of imported italian meats, cheeses and grilled vegetables
Grilled Calamari
$11.95
marinated calamari grilled perfectly and accompanied by a spicy marinara sauce
Fritto Misto Allitaliana
$11.95
assortment of fried calamari, shrimp and scallops served with a spicy marinara sauce
Soup & Salad
Misto Della Casa
$6.50
mesclun greens, oven dried tomatoes, kalamata olives, artichoke hearts and sauteed mushrooms lightly tossed with our homemade balsamic vinaigrett
Grilled Caesar
$7.95
grilled romaine, parmigiano cheese, pepper infused croutons and caesar dressing
Spinach Salad
$7.95
baby spinach, dried fruits, goat cheese and spicy walnuts with a vanilla vinaigrette
Frutti De Mare (seafood)
seafood
Shrimp & Scallop Alberto
$21.00
over a bed of linguini marinara, garnished with fresh pesto
Shrimp Fra Diavolo
$20.00
jumbo shrimp sauteed in a spicy marinara sauce and served over linguini
Shrimp Scampi
$20.00
over homemade fettuccine in a lively scampi sauce
Vongole E Spinach
$17.00
fresh clams sauteed with diced tomatoes and spinach over linguini, choice of white or red sauce
Ravioli Pescatore
$23.00
homemade seafood ravioli in a rose sauce, dash of curry, garnished with fried artichoke hearts
Salmon Alla Griglia
$22.00
fresh grilled salmon grilled with lemon, rosemary and olive oil, served with italian potatoes and vegetables
Fettuccine Ai Frutti Di Mare (gias Pick)
fresh seafood over homemade fettuccine with cherry tomatoes, basil, white wine and garlic
M.p.
Pasta E Basta
Mamma Mia
$16.00
homemade meatballs over your choice of penne or linguini pasta
La Primavera
$16.00
whole wheat spaghetti, seasonal vegetables and a light aglio-olio (olive oil and garlic)
Penne Rappini
$18.00
a delectable mix of wild broccoli, spicy sausage and cherry tomatoes in an aglio-olio
Penne Vodka
$17.00
prosciutto and peas caressed with a luscious rose sauce
Fettuccine Or Gnocchi Alla Bolognese
$17.00
your choice of fresh fettuccine or gnocchi tossed in our delicious simmered meat sauce
Gnocchi Gorgonzola
$18.00
sweet and simple, this sauce has a nutty tang from the blue cheese, cantaloupe and arugula
Linguini Alfredo
flat, long pasta delicately tossed in our delicious cream sauce
$17.00
Add Chicken For$6.00
Add Shrimp (m.p.)
Spinach & Ricotta Ravioli
$19.00
butter and sage with a dollop of tomato coulis
Cavetelli Di Nonna
$17.00
homemade pasta, bolognese sauce and mozzarella cheese baked to perfection
Eggplant Parmigina
$17.00
thin layers of eggplant, marinara sauce and mozzarella cheese baked till golden brown
Pollo
Chicken Parmigiana
$17.00
tender filet of chicken breast lightly breaded in a marinara sauce, topped with mozzarella cheese and served with linguini
Chicken Saltimbocca
$18.00
chicken scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with italian potatoes and the vegetable of the day
Involtini Di Poll
$18.00
chicken scaloppini stuffed with spinach, peppers and fontina cheese, served with italian potatoes and the vegetable of the day
Chicken Marsalla
$18.00
an old world favorite made with wine, demi glaze, and mushrooms, served with italian potatoes and the vegetable of the day
Vitello
Veal Piccata Da Zio Ciccio
$20.00
scaloppini of veal sauteed with a white wine and lemon butter sauce with capers, served with italian potatoes and the vegetable of the da
Veal Marsalla Da Zia Pina
$20.00
scaloppini sautéed in a marsala wine mushroom demiglaze, served with italian potatoes and the vegetable of the day
Veal Milanese Da Luca
$26.00
pounded veal chop, breaded and sauteed milanese style, topped with arugula salad, cherry tomatoes and shaved parmigiano reggiano
IN 1953 GIOVANNA AQUIA, ALONG WITH HER FATHER PASQUALE, HER MOTHER ROSA, AND HER LITTLE BROTHER SALVATORE (SAMMY) EMBARKED ON A JOURNEY THAT WOULD FOREVER CHANGE THEIR LIVES. THE FAMILY BOARDED THE FAMOUS ITALIAN LUXURY LINER THE "ANDREA DORLA" AND MADE THEIR WAY TO AMERICA FROM CEFALU, SLICILY. THEY ENTERED U.S. VIA NYC AND ARRIVED TO THEIR FINAL DESTINATION, LLITTLE ITALY, BAITIMORE ON JUNE23, 1953.