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Café Diablo
599 W Main St
Torrey, UT 84775
Uber
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Dinner
Main Courses
Turkey Chimole
$24.00
poblano peppers & turkey tenderloin, simmered in guajillo mole cream on taro root pattie
Marinated Loin Of Utah Lamb
$28.00
sage & rosemary infused loin of lamb, casamiento pie, asparagus & pasilla verde sauce
Rubbed Atlantic Salmon
$26.00
pan flashed with caineville greens, crab flautas & tomato fondue
Twin Beef Tenderloin Steaks
$30.00
chayote squash, carrots, potato barrels, crisp corn tortillas & mole blanco
Crown Rack Of Glazed Ribs
$28.00
baby back pork ribs, slow roasted in chipotle, molasses & rum glaze, squash & zucchini,
with mashed sweet potatoes
Pecan Chicken
$23.00
a medley of summer vegetables, roasted garlic mashed potatoes & crispy plantains
Mayan Tamale
$22.00
eggplant, poblano peppers, roasted tomatoes, masa & casera cheese steamed in a banana leaf,
with char grilled vegetables & brandied corn custard
Fire Roasted Pork Tenderloin
$24.00
medallions of pork on a roasted sweet potato sauce with a cilantro waffle & mango salsa
Beef Flank Steak Carbon
$25.00
sliced marinated beef steak with slivered vegetables, parmesan crisp & garlic straw potato
Pumpkin Seed Trout
$24.00
red trout with cilantro lime sauce, vegetables & wild rice pancake
First Courses & Small Plates
Rattlesnake Cakes
$9.00
two patties of free range desert rattler with ancho-rosemary aioli
Duckmariachi
$10.00
sprouts & jicama salad, sundried cranberries, sweet potato mousse & toasted peanut dressing
Empanadas
$9.00
corn flour pillows filled with cotija cheese & sweet potatoes and served on cilantro black bean sauce & desert onions
Painted Salmon
$10.00
glazed chilled filet on sizzled red onion chutney, avocado, asparagus sambal,
toasted pinion nuts & sweet dried cranberries
Citrus Salad
$8.00
orange & grapefruit salad atop frizzy greens, tossed with roasted red pepper vinaigrette & candied nuts
Smoked Chicken & Green Chile Lettuce Roll
$10.00
garden greens, crisp tortilla strips, roasted corn, shaved aged cheese & red bean sauce
Coconut Calamari &marmalade Salad
$10.00
angel kissed calamari and pineapple, mango & kiwi salad
Firecrackers
$11.00
ladyfingers, cherry bombs & m-80s
Sope Camarones
$11.00
masa corn cup filled with shrimp, sofrito and pipian sauce with watercress salad
Wildmushroom& Spinach Salad
$9.00
warm forest mushrooms in a thyme and rice vinegar dressing & tomatillo salsa
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Nestled along Utah's Scenic Highway 24, near the entrance to Capitol Reef National Park, is the tiny western hamlet of Torrey. Just west of town is one of the country's finest restaurants specializing in innovative Southwest Cuisine.
Owner and Certified Executive Chef, Gary Pankow, a graduate of the Culinary Institute of America, New York, prepares delectable dinners nightly. The patio-side herb garden ensures freshness as do organic ingredients from nearby Cainesville. Homemade ice cream, breads, a pastry team and a professional staff complete your experience. An extensive list of tequilas, margaritas, beer and wine is available. Zagat-rated.