What's wrong with this menu?
Cafe Blue
12800 Hill Country Blvd, Suite G115
Bee Cave, TX 78738
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Weekend Brunch
Kids
Specials
Dinner
Served Daily 3p-close
Oyster Bar
Oysters on the Half Shell*
Chef's daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeno vinegar
- Mkt
Jumbo Shrimp Cocktail*
$18.00
Chilled jumbo Gulf shrimp with classic cocktail sauce
Peel & Eat Shrimp*
$15.00
1/2 pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce
Snow Crab Claws*
Chilled Atlantic snow crab claws with Tequila-lime Louis sauce
- Mkt
Island Ceviche*
$14.00
Fresh fish marinated in lime juice and tossed with tropical fruit salsa
Seafood Sampler*
Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2) and island ceviche
- Mkt
Grand Seafood Tower*
Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail; Add Alaskan King Crab Legs, Chilled and Split 1/2 LB. Mkt
- Mkt
Hot Appetizers
Thai Style Mussels
$16.00
PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread
Lump Blue Crab Cakes
$16.00
Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw
Fried Calamari
$13.00
Sesame and chile crusted with teriyaki dipping sauce
Jerk Chicken Quesadilla
$9.00
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream
Sesame Crusted Ahi Tuna
$16.00
Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce
Fried Oysters
$13.00
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions
Truffled Tenderloin Tips
$16.00
Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping
Coconut Shrimp
$15.00
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs
- Mkt
Crispy Baby Back Ribs
$12.00
Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds
Alaskan King Crab Legs
Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread
- Mkt
New England Clam Chowder
- Cup $5.00
- Bowl $8.00
Classic French Onion Soup
- Bowl $8.00
Side Salads
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
Blue Wedge
$9.00
Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers
Classic Caesar Salad
$7.00
Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing
Summer Salad*
$7.00
Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette
House Salad
$6.00
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons
Entree Salads
Brown Sugar Salmon Salad*
$14.00
Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette
Sesame Crusted Ahi Tuna & Mango Salad
$16.00
Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette
Fried Shrimp Cobb Salad
$13.00
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing
Chicken Strawberry Salad*
$12.00
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction
Asian Chopped Steak Salad
$16.00
Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette
Crab Cake Caesar Salad
$15.00
Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing
Grilled Chicken Summer Salad*
$13.00
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette
Blackened Shrimp Spinach Salad
$15.00
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing
Simply Grilled Market Fresh Fish*
Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach; Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$13
Salmon (Atlantic)
$19.00Mahi-Mahi (Guatemala)
$18.00Rainbow Trout (Idaho)
$19.00Chilean Sea Bass (Pacific)
$30.00Redfish (Texas)
$19.00Ahi Tuna (Pacific)
$25.00Seafood
Crab Stuffed Gulf Flounder
$28.00
Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus
Cedar Plank Salmon*
$26.00
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw
Redfish Louisiane*
$26.00
Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus
Fried Shrimp "Blue Plate"
$18.00
Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw
Sesame Crusted Ahi Tuna Steak
$28.00
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach
Shrimp Brochette*
$22.00
Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw
Seafood Crepes
$17.00
Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms
Crab Stuffed Jumbo Shrimp
$26.00
Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach
Trout Almondine*
$26.00
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans
Kick Ass Sea Bass
$35.00
Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus
Alaskan King Crab Legs
One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes
- Mkt
Daily Seafood Feature
Chef Ben's daily fresh and creative seafood selection
- Mkt
Steaks
Dirty Drunken Smoked Beef Tenderloin
$37.00
8 oz. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon-brown sugar sauce, served with thick-cut Shiner Bock onion rings and creamed spinach
Grilled Rib-Eye
$36.00
12 oz. all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach
Grilled N.Y. Strip
$35.00
12 oz. all natural aged grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi, served with caramelized onion whipped potatoes and crispy green beans
Filet Oscar*
$45.00
8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus
Simply Grilled Filet*
$36.00
8 oz. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus
Thursday Night Feature
Jerk Spiced Prime Rib & Shrimp
$34.00
Captain Pete's "Jamaican Me Crazy" jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato & side house salad
Chicken & Pasta
Add: Grilled or Jerk Chicken $6, Sesame or Jerk Tuna $8, Grilled or Blackened Shrimp $7, Grilled or Cedar Plank Salmon $7
Chef Ben's Famous Rotisserie Chicken*
$17.00
Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus
Captain Pete's "Jamaican Me Crazy" Jerk Chicken*
$15.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach
Crab Mac & Cheese
$19.00
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce
Rosemary Artichoke Pasta
$15.00
Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce
Burgers
Our burgers are freshly ground in house. Served on a challah bun with hand-cut fries
Bacon & Brie Burger
$14.00
Smoked bacon, creamy brie, Louis sauce and crispy onion strings
- Add Fried Oysters
- $7.00
Black & Blue Burger
$14.00
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato
Uncle Troop's Classic Cheeseburger
$13.00
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles
Sandwiches
Grilled Cuban Sandwich
$13.00
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries
Blackened Ahi Tuna Sandwich
$15.00
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries
Captain Pete's Jerk Chicken Sandwich
$10.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries
Dr Pepper "Fork & Knife" Steak Sandwich
$16.00
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens
Crab Cake & Avocado BLT
$15.00
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries
Tacos
Served with mixed greens tossed in ginger-lime vinaigrette
Blackened Mahi-Mahi Tacos
$13.00
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa
Gulf Coast Fried Shrimp Tacos
$13.00
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce
Po-Boys
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
Fried Gulf Shrimp
$12.00Fried Gulf Oysters
$14.00The "Halfie"
$13.00
Fried Oysters & Fried Shrimp
Grilled Andouille Sausage & Fried Crawfish Tails
$11.00Desserts
Take home a whole, ready to serve Key lime pie!
Molten Chocolate Cake
$11.00
Amy's Irish Cream ice cream, chocolate covered espresso beans and caramel sauce
Rum & Caramelized Apple Bread Pudding
$9.00
Amy's Rum Raisin ice cream and Don Q rum caramel sauce
Crème Brûlée*
$8.00
Gosling's Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries
Chocolate Flan Cake
$9.00
Grand Marnier creme anglaise, cajeta and fresh strawberries
Fresh Squeezed Key Lime Pie
$8.00
Made with real Key limes and buttery graham cracker crust
*Gluten Friendly
Oyster Bar
Oysters on the Half Shell*
Chef's daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeno vinegar
- Mkt
Jumbo Shrimp Cocktail*
$18.00
Chilled jumbo Gulf shrimp with classic cocktail sauce
Peel & Eat Shrimp*
$16.00
1/2 pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce
Snow Crab Claws*
Chilled Atlantic snow crab claws with Tequila-lime Louis sauce
- Mkt
Ceviche*
$14.00
Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or tradional pico de gallo
Seafood Sampler*
Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2) and ceviche
- Mkt
Grand Seafood Tower*
Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), ceviche and jumbo lump crab cocktail; Add Alaskan King Crab Legs, Chilled and Split 1/2 LB. Mkt
- Mkt
Hot Appetizers
Maine Lobster Rolls
$22.00
Chilled lobster salad, shredded lettuce, butter toasted mini-buns
Thai Style Mussels
$16.00
PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread
Lump Blue Crab Cakes
$18.00
Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw
Fried Calamari
$14.00
Sesame and chile crusted with teriyaki dipping sauce
Jerk Chicken Quesadilla
$10.00
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream
Sesame Crusted Ahi Tuna
$16.00
Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce
Fried Oysters
$16.00
Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions
Coconut Shrimp
$16.00
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs
- Mkt
Crispy Baby Back Ribs
$13.00
Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds
Soups
New England Clam Chowder
- Cup $6.00
- Bowl $8.00
Classic French Onion Soup
- Bowl $9.00
Seafood Gumbo
- Cup $7.00
- Bowl $9.00
Lunch Combo
$14.00
Choose 2: Bowl of Soup, Side Salad, 1/2 Cuban Sandwich
Side Salads
House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
Blue Wedge
$10.00
Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers
Classic Caesar Salad
$8.00
Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing
Summer Salad*
$9.00
Spring mix, feta cheese, candies pecans and dried cranberries, tossed in our apple cider vinaigrette
House Salad
$7.00
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons
Entree Salads
Brown Sugar Salmon Salad*
$17.00
Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette
Sesame Crusted Ahi Tuna & Mango Salad
$16.00
Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, red cabbage, carrots, cucumbers and cherry tomatoes, tossed in our ginger honey lime vinaigrette
Fried Shrimp Cobb Salad
$14.00
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing
Chicken Strawberry Salad*
$12.00
Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction
Asian Chopped Steak Salad
$18.00
Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette
Crab Cake Caesar Salad
$15.00
Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing
Grilled Chicken Summer Salad*
$14.00
Jerk marinated grilled chicken, over mixed greens, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette
Blackend Shrimp Spinach Salad
$15.00
Blackened shrimp over fresh spinach, bacon, feta cheese, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing
Simply Grilled Market Fresh Fish*
Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach
Make it "Cajun Style"
$7.00
Add blackening spice and shrimp & crawfish brandy cream sauce
Salmon (Atlantic)
$20.00Mahi-Mahi (Guatemala)
$19.00Rainbow Trout (Idaho)
$21.00Chilean Sea Bass (Pacific)
- Mkt
Redfish (Texas)
$21.00Ahi Tuna (Pacific)
$26.00Seafood
Coconut Shrimp Plate
$17.00
Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw
Cedar Plank Salmon*
$17.00
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw
Catfish Louisiane*
$15.00
Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach
Fried Shrimp "Blue Plate"
$16.00
Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw
Fried Oyster Platter
$17.00
Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw
Sesame Crusted Ahi Tuna Steak
$18.00
Seared rare, sliced and topped with sweet & spicy asian BBQ sauce, served over fresh ginger-lime slaw
Beer Battered Fish & Chips
$13.00
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw
Seafood Crepes
$14.00
Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens
Lump Blue Crab Cakes
$18.00
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw
Trout Piccata
$14.00
Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans
Steak, Chicken and Pasta
Petite Filet Mignon
$19.00
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut Shiner Bock onion rings and creamed spinach
Crab Mac & Cheese
$15.00
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce
Captain Pete's "Jamaican Me Crazy" Jerk Chicken*
$15.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach
Rosemary Artichoke Pasta
$15.00
Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce
- Grilled or Jerk Chicken
- $6.00
- Sesame or Jerk Tuna
- $8.00
- Grilled or Blackened Shrimp
- $7.00
- Grilled or Cedar Plank Salmon
- $10.00
Burgers
Our burgers are freshly ground in house. Served on a brioche bun with hand-cut fries
Bacon & Brie Burger
$15.00
Smoked bacon, creamy brie, Louis sauce and crispy onion strings
- Add Fried Oysters
- $7.00
Black & Blue Burger
$15.00
Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato
Uncle Troop's Classic Cheeseburger
$14.00
Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles
Sandwiches
Maine Lobster Roll
$24.00
Chilled lobster salad, butter toasted bun, hand-cut fries
Grilled Cuban Sandwich
$14.00
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries
Blackened Ahi Tuna Sandwich
$15.00
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries
Captain Pete's Jerk Chicken Sandwich
$13.00
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries
Dr Pepper "Fork & Knife" Steak Sandwich
$18.00
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens
Crab Cake & Avocado BLT
$17.00
Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries
Tacos
Served with mixed greens tossed in ginger-lime vinaigrette
Blackened Mahi-Mahi Tacos
$14.00
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa
Gulf Coast Fried Shrimp Tacos
$14.00
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce
Po-Boys
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
Fried Gulf Shrimp
$13.00Fried Gulf Oysters
$15.00The "Halfie"
$14.00
Fried Oysters & Fried Shrimp
Grilled Andouille Sausage & Fried Crawfish Tails
$12.00Desserts
Molten Chocolate Cake
$12.00
Amy's Irish Cream ice cream, chocolate covered espresso beans and caramel sauce
Rum & Caramelized Apple Bread Pudding
$10.00
Amy's Rum Raisin ice cream and Don Q rum caramel sauce
Crème Brûlée
$9.00
Gosling's Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries
Fresh Squeezed Key Lime Pie
$9.00
Made with real Key limes and buttery graham cracker crust
*Gluten Friendly
Sparkling Brunch Cocktails
Available anytime by the glass or carafe
Mimosa
Classic or passion fruit
- Glass $4.00
- Carafe $18.00
Grand Champ
Champagne and Grand Marnier Raspberry Peach
- Glass $7.00
- Carafe $30.00
Champagne Germain
Champagne, St. Germaine and fresh strawberry
- Glass $7.00
- Carafe $30.00
Paula's Poinsettia
Champagne, Paula's Texas Orange and cranberry juice
- Glass $5.00
- Carafe $22.00
Ruby Red Cocktail
Champagne and Deep Eddy Ruby Red Vodka
- Glass $6.00
- Carafe $26.00
Texan 75
Champagne, Bombay Sapphire and Paula's Texas Lemon
- Glass $7.00
- Carafe $30.00
Mimosa Flight
$20.00
Bottle of chilled house champagne with mini carafes of orange, passion fruit and cranberry juices.
Eggs Benedict
Eggs Benedict Arnold
$18.00
Sautéed blue crab cakes topped with poached eggs and Cajun shrimp & crawfish brandy cream sauce, served with hash browns and fresh fruit
Classic Eggs Benedict
$14.00
Toasted English muffin with Canadian bacon, poached eggs and hollandaise, served with hash browns and fresh fruit
Biscuit & Gravy Benedict
$14.00
Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit
Beef Tenderloin Benedict
$18.00
Toasted English muffin with grilled beef tenderloin, poached eggs and hollandaise, served with hash browns and fresh fruit
Smoked Salmon Benedict
$16.00
Toasted English muffin with Atlantic salmon, poached eggs, hollandaise and capers, served with hash browns and fresh fruit
Maine Lobster Benedict
$18.00
Toasted English muffin with Maine lobster, poached eggs and hollandaise, served with hash browns and fresh fruit
Eggs Florentine*
$13.00
Grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with hash browns and fresh fruit
Surf & Turf Benedict
$19.00
Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and hollandaise, served with hash browns and fresh fruit
French Toast
Bananas Foster French Toast
$12.00
Thick cut French toast topped with bananas sautéed in a Don Q rum caramel sauce and sweet vanilla whipped cream
Berries & Cream French Toast
$12.00
Thick cut French toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream
Cap'n Crunch French Toast
$12.00
Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream
Classic French Toast Platter
$14.00
Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit
Favorites & Omelets
Maine Lobster & Asparagus Omelet*
$18.00
Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit
Chicken Fried Rib-Eye & Eggs
$19.00
With country gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit
Migas
$12.00
Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit
Blue Plate Breakfast
$12.00
Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage
Cajun Shrimp & Crawfish Omelet*
$16.00
Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit
Ham, Mushroom & Swiss Omelet*
$11.00
Served with hash browns and fresh fruit
Veggie Omelet*
$11.00
Onions, bell peppers, mushrooms, tomato, fresh jalapeños and cheddar cheese, served with hash browns and fresh fruit
Smoked Tomato, Spinach & Goat Cheese Egg White Omelet*
$12.00
Served with hash browns and fresh fruit
New Orleans Style BBQ Shrimp & Grits
$17.00
Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra
*Gluten Friendly
Daily Feature
Call for today's feature: Hill Country Galleria – 512. 366. 5230
Chef Ben's Daily Fresh and Creative Seafood Selection
Happy Hour
Monday, All Day; Tuesday to Friday, 3p to 6p
$2 Select Oysters on the Half Shell
$5 Off Appetizers
Shrimp Cocktail, Peel & Eat Shrimp, Coconut Shrimp, Ceviche, Jerk Chicken Quesadillas
Half-Priced Drink Specials (Frozen Drinks, Draft Beers, Wine by the Glass, Signature Cocktails by the Pitcher)
Wine down Wednesday
Every Wednesday, All Day; Not valid on major holidays
Half-Priced Wine by the Glass, Bottle or Flight
Prime Rib Thursday
Every Thursday Evening, 5p until it sells out
Captain Pete's "Jamaican Me Crazy" Jerk-Rubbed, Slow-Roasted Prime Rib Topped with 3 Grilled Shrimp
$36.00
served with a loaded baked potato and a side salad
Weekend Brunch
Every Saturday & Sunday, 9a-3p; Your weekend just got a little bit more delectable
An Innovative Menu of Benedicts, French Toasts, Omelets and Other Favorites
Complimentary House-Made Beignets
Great Champagne Cocktails, Including Passion Fruit Mimosas
Savory Cocktails, Including Our Signature Bloody Mary, the Red Headed Stranger
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
9:00am - 10:00pm
About Us
Caf