oyster mushrooms, garlic, sherry and arbequina olive oil
Salmon Escoces En Salsa De Cava Y Azafran Sobre Terrina De Patata Y Puerros Caramelizados
$9.00
seared scottish salmon in a cava-saffron sauce served over a potatoe/caramalized leek terrine
Croquetas De Jamon Serrano
$6.00
our classic ham & bechamel croquettes
Plato De Charcuteria
$9.00
serrano ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and cabrales blue cheese
Ensalada De Escabeche De Pollo
$12.00
chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion
Our Fall-winter Menu - Pintxos Y Picas (mini Tapas)
Pintxos Y Picas Are A Representation Of The Basque Miniature Cuisine That Originated And Evolved In Donosti (the Basque Word For San Sebastian).
Caramelos De Morcilla
$5.00
crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce
Almejas En Salsa Verde
$5.00
little neck clams in traditional basque green sauce
Cazuelita De Garbanzos Con Chorizo Casero
$5.00
traditional chick pea stew with our chorizo (made in house)
Boquerones Del Cantabrico
$6.00
cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil
Camaron Con Gabardina
$4.50
two large shrimps sauteed in albarinho wine, garlic, lemon & wrapped in a piquillo pepper
Crema De Setas Salvajes
$3.00
a shot of our cream of wild mushroom soup
Vieiras Con Aire De Manzana
$4.75
seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion
Remolacha Tres Texturas
$5.00
beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marcona almonds and fresh goat cheese
Pulpitos Estofados En Su Vinagreta
$5.00
baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes
Calamares Rellenos De Mousse De Vieiras, Pimiento, Aceitunas Y Queso De Cabra En Su Tinta
$5.00
calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce
Albondiga De Cordero Rellena De Uva
$5.00
lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction
Escabeche De Atun
$5.00
yellow fin tuna seasoned with onions, jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme
Brocheta De Aceitunas, Berengenas Y Pimiento Piquillo