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Cadot Restaurant
18111 Preston Rd # 120
Dallas, TX 75252
Uber
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Lunch Menu
Dinner Menu
Bar Menu
Menu
Lunch Menu
Appetizers
Duck Terrine
$9.95
with pistachios, truffles
Escargot Sauteed in Garlic Cream Sauce
$8.95Mussels
$12.95
with herb cream sauce, white wine
Crispy Calamari Tenders
$10.95
spicy herb tomato sauce
Duck Spring Rolls
$9.95
with apricot orange sauce
Salads
on your salad: add salmon $9; add chicken $6; add 6 shrimps $8
Bibb Lettuce
$9.95
with grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette
Caesar Salad
$9.95
with grilled chicken breast, tapenade on a toast point
Niçoise Salad
$14.00
baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing
Warm Goat Cheese Salad
$9.95
with prosciutto, pine nuts, balsamic vinaigrette
Pastas
on your pasta: add salmon $9; add chicken $6; add 6 shrimps $8
Potato Goat Cheese Gnocchi
$12.00
with wild mushrooms in port wine sauce
Lobster Ravioli
$14.95
tomato basil cream sauce
Penne Pasta and Spicy Tomato Sauce
$8.95Pappardelle Pasta
$9.95
green peas, garlic, parmesan cheese
Beef Stroganoff
$16.95
with penne pasta
Sandwiches
Parisian Croque Monsieur
$9.95
brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg)
- Add
- $2.00
Roast Beef Sandwich
$12.00
baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites
Chicken Sandwich
$9.95
ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites
Cheeseburger
$10.95
tomato, red onion, bibb lettuce, pickle, pommes frites
Fish
Jumbo Lump Crab Cake on a Bed of Risotto
$14.00
balsamic and orange reduction, topped with fried spinach
Filet of Sole Crusted
$19.95
with almond, baby spinach, boiled potatoes, chardonnay sauce
Crusted Tilapia Sautéed
$16.95
with mango beurre blanc over risotto
Potato Crusted Salmon
$18.00
goat cheese gnocchi, fresh basil sauce
Grilled Tuna Loin
$19.95
späetzle, green beans, champagne citrus sauce, balsamic reduction
Meats
Chicken Crepes
$12.95
garden vegetables, mushroom veloute
Flat Iron Steak Provencal
$19.95
herb butter, pommes frites
Veal Wiener Schnitzel
$21.00
lemon caper sauce, red cabbage and späetzle
Crispy Duck Confit
$18.00
bordelaise sauce, green beans, pommes frites
Veal Liver
$18.00
red wine vinegar sauce, sweet potato fries
Parisian Steak
$16.00
with sunny side egg, mashed potatoes, green beans and bordelaise sauce
Soups & Appetizers
Onion Soup Gratinée
$8.00Lentil Soup
$6.95Duck Terrine
$10.95
with Pistachios, Foie Gras, and Truffles
Crispy Calamari Tenders
$10.95
with Tartar Sauce
Jumbo Lump Crab Cake
$14.00
with Balsamic Reduction and Spinach
Seared Foie Gras
$18.00
with Poached Pears, Sangria Reduction Sauce
Escargot
$9.95
Sautéed in a Pernod Garlic Cream Sauce
Scottish Smoked Salmon
$14.95
Served with Condiments
Tuna Tartar and Guacamole
$16.95
Topped with Caviar
Mussels
$12.95
in a White Wine Herb Cream Sauce
Crispy Duck Wrap Confit
$11.95
with Apricot Orange Sauce
Salads
Heart of Romaine Caesar Salad
$9.00
Brioche Toast Points Topped with Tapenade and Parmesan Reggiano
Warm Goat Cheese Salad
$12.00
with Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette
Baby Iceberg Lettuce
$9.00
with Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears
Bibb Lettuce
$9.00
with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette
House Salad
$6.95
with Mixed Greens and Citrus Vinaigrette
Belgian Endive & Baby Spinach
$9.95
with Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette
Vegetarian Choices
Potato Gnocchi
$18.00
with Wild Mushrooms in a Port Wine Sauce
Vegan or Vegetarian Plate
$19.95Linguini
$16.00
with Asparagus and Garden Vegetables in Cream Sauce
Fish
Split Charge $5
Salmon Filet
$24.00
with Spinach, Oyster Mushrooms, and Lemon Thyme Sauce
Flounder
$24.00
Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce
Dover Sole
prepared to your tast
- Market Price
Sea Scallops & Shrimp Linguini
$28.95
with Mushrooms, Spinach, and Champagne Sauce
Ahi Tuna Blackened
$24.00
with Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette
Meat
Flat Iron Steak
$26.00
with Peppercorn Sauce and Pommes Frites
Filet Mignon
$38.00
with Wild Mushrooms, Bone Marrow, Bordelaise Sauce
Coq Au Vin
$25.00
Braised chicken in red wine sauce
Veal Scaloppini
$26.00
with Lemon Butter Caper Sauce
Rack of Lamb Crusted
$44.00
Fingerling Potatoes, Port Wine Reduction and Mission Figs
Roasted Duck
$29.00
with Orange and Ginger Sauce
Short Ribs Braised
$25.00
with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula
Crispy Sweetbreads
$29.00
with Butternut Squash, Straw Potatoes, and Madeira Demi-Glace
Desserts
Parfait Café
$8.00
with Kahlua sauce and almond meringue
Thin Apple Tart
$8.00
with almond cream and calvados vanilla ice cream
Profiteroles
$8.00
with Gianduja chocolate sauce and fresh strawberries
Opera Cake
$8.00
almond sponge cake layered with coffee butter cream and Chocolate ganache
Specialty Soufflé
$12.00
Grand Marnier, Chocolate or Raspberry Artisanal cheese platter
Artisanal Cheese Platter
- $10.95
- $16.95
Sorbet Assortment
$8.00Warm Chocolate Lava Cake
$10.00
with vanilla custard sauce
Apricot Texas Goat Cheese Ravioli
$8.00
with orange reduction and Chocolate sauce
Crème Brulee with Vanilla Bourbon
$8.00Raspberry or Strawberry Melba
$8.00
with vanilla ice cream, fresh berries, Chantilly cream and toasted almonds
Mixed Berries
- $7.00
- With Cream and Berry Sauce $8.00
Beignets
$8.00
served with three sauce
Appetizers
Salmon Medallion
$10.95
with Horseradish, Vegetable Relish, & Straw Potatoes
Crispy Calamari Tenders
$8.95
with Spicy Herbs Tomato Sauce
Crispy Duck Confit Spring Rolls
$8.00
with Apricot Orange Sauce
Goat Cheese Tart
$8.00Escargot in a Garlic Cream Sauce
$8.00Sautéed Shrimp Cocktail
$12.00Duck Terrine
$8.00
with Pistachios & Truffles
Salads
Bibb Lettuce Grilled Chicken Breast
$12.00
Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette
Crab Cake with Spring Mix
$12.00
Citrus Fruit Salad
Grilled Chicken Breast on Caesar Salad
$12.00Baby Iceberg Lettuce
$8.00
with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears
Sandwiches
Cheeseburger With Pickles
$14.00
Tomato, Red Onion & Pommes Frites
Pan Seared Tuna
$14.00
on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing
Steak Sandwich
$14.00
with Onion & Provolone Cheese
Ciabatta Chicken Paillard
$14.00
with Tomato, Swiss Cheese & Red Onions
Charcuterie & Cheese
$16.00Grilled Cheese Sandwich
$12.00
with Pommes Frites
Appetizers
Seared Fois Gras
$21.95
With figs, sangria reduction sauce
Nicoise Salad
$16.95
Baby mixed greens, pan seared tuna, tomatoes, green bean, hard boiled eggs, olives, anchovies, onions, and balsamic dressing
Bibb Lettuce Salad
$9.00
Granny smith apples, crushed walnuts roquefort and mustard vinaigrette
Crispy Calamari Tenders
$12.95
With tartar sauce
Warm Goat Cheese Salad
$12.00
Mixed greens, prosciutto, pine nuts, asparagus balsamic vinaigrette
Escargot
$10.95
Sauteed in a pernod garlic cream sauce
Crab Cake
$14.95
With balsamic reduction and spinach
Scottish Smoked Salmon
$16.95
Served with condiments
Chef's Terrine
$10.95Soup of the Day
Main Course
Chicken Marsala
$24.00
With mushroom sauce and linguine
Veal Scaloppini
$26.95
With lemon butter caper sauce
Dover Sole
$70.00
Prepared to your taste
Flat Iron Steak
$26.95
With pepper cognac sauce & pommes frites
Risotto
$28.95
With combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
Filet Mignon
$58.95
With fingerling potatoes, green beans with bordelaise sauce
Rack of Lamb Crusted
$58.95
Fingerling potatoes with a port wine reduction and mission figs
Sea Scallops and Shrimp Linguine
$29.95
With mushrooms, spinach, and champagne sauce
Seabass
$48.95
Crusted with pecans, butternut squash, potato gnocchi, and chardonnay sauce
Desserts
Thin Apple Tart
$10.00
With almond cream
Beignets
$10.00
Served with three sauces
Creme Brulee
$8.00
With raspberries
Warm Chocolate Lave Cake
$10.00
With vanilla custard sauce
Parfait Cake
$8.00
With Swiss almon meringue
Opera Cake
$8.00Speciality Souffle
$12.00
Grand marnier, chocolate, or raspberry