A meat lover's dream. Fresh melted Mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers.
Fresh Mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves.
BBQ Chicken Flatbread
Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh scallions.
Buffalo Chicken Flatbread*
Juicy, grilled Buffalo chicken, melted Mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese.
Sausage, Pepperoni & Mushroom Flatbread
Our Cadillac Ranch classic. Fresh, melted Mozzarella cheese topped with sausage, pepperoni and mushrooms.
Our crispy flatbread with a thin layer of creamy mashed potatoes topped with Cheddar cheese and caramelized onions. A tasty twist on a Polish tradition.
Seasoned ground beef baked with Cheddar and Provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo.
A Cadillac Ranch favorite. Blackened tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo and chipotle ranch drizzle.
Crispy Fish Tacos
Our number one selling taco prepared with a crisp! Beer-battered cod fried golden brown. Finished with cilantro-lime cabbage, pico de gallo, and chipotle ranch drizzle.
Chicken served over four mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch.
Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch.
Spicy Shrimp Tacos*
Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with tomatoes, cilantro-lime cabbage, and shredded Cheddar cheese.
Chicken & Wild Rice
Soup of the Day
Monday – Minestrone
Tuesday – Tomato Bisque
Wednesday – Classic Chicken Noodle
Thursday – Chicken Tortilla
Friday – Clam Chowder
Saturday – Lobster Bisque
Seared Ahi Tuna
Sesame-crusted, thinly-sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette.
Loaded Steak Fries
Our seasoned fries layered with melted Cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream.
Cadillac Ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream atop tri-color tortilla chips.
Tower of Onion Rings
A sky-high tower of sweet onion rings served with ranch and chipotle ranch sauces.
Cadillac Ranch Kettle Chips*
Thinly-sliced potatoes, served with our garlic cream sauce, with bleu cheese crumbles and topped with scallions and a balsamic drizzle.
Three miniature USDA Choice burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries.
Spinach & Artichoke Dip
Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping.
Baked soft pretzel sticks served with our house made spicy horseradish mustard and our sweet honey mustard.
Boneless chicken wings tossed in your choice of sauce.
One pound of jumbo chicken wings tossed in your choice of sauce.
Steaks & More
Add a side salad to any entrée for only $2.99 | Add shrimp for $6.95.
10 oz. Certified Angus Beef® sirloin on a demi-glace served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter.
New York Strip
A premium, 12 oz. Certified Angus Beef® New York strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter.
Cowboy Cut Ribeye Steak*
21 oz. USDA Choice bone-in ribeye steak on a demi-glace, then served with mashed potatoes and asparagus, and topped with our steakhouse butter.
Center-cut filet mignon served on a demi-glace with bleu cheese potato chips and grilled asparagus.
Lemon Mushroom Chicken*
Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms served with sautéed asparagus and mashed potatoes.
Candied Pecan Pork Chops*
Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans.
A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw.
Grilled Chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli.
Cadillac Ranch Meatloaf
Our homemade meatloaf will take you for a ride. Thick-cut homemade mushroom meatloaf topped with BBQ gravy, served with creamy mashed potatoes and fresh sautéed broccoli and piled high with crispy onion straws.
Pastas & Seafood
Add a side salad to any entrée for only $2.99 | Add shrimp $6.95.
Chicken Diablo Pasta*
Juicy grilled chicken in a roasted Diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick.
Ranch Mac 'N Cheese
Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese and baked to perfection. Finished with truffle oil.
Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick.
Shrimp & Crab Pasta*
Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick.
Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick.
Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce.
Beer-Battered Fish 'N Chips
Beer-battered cod fingers served with French fries, coleslaw and our house tartar sauce.
Blackened tilapia served over our popular creamy redskin potatoes, steamed broccoli and finished with balsamic glaze and Tuscan tomato relish.
All sandwiches are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional $1 or a gluten-free bun for an additional $1.50. Add a side salad to any sandwich for only $2.99. Upgrade to sweet potato fries or onion rings for an additional $1.99.
Crispy Fried Cod Sandwich
Beer-battered cod served with lettuce, tomato, onion, Cheddar cheese and a side of tartar sauce.
Chicken Philly Cheesesteak
Thinly-sliced chicken topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
Thinly-sliced beef topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
Pulled Pork Sandwich
Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw.
Shrimp Po' Boy
Golden fried shrimp over shredded lettuce and tomato slices, drizzled with spicy mayo and served on a fresh hoagie roll.
Smokehouse Chicken Sandwich
Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion.
Cadillac Chicken Sandwich
Chicken breast tossed in sauce of your choice and topped with lettuce, tomato, onion, and your choice of cheese. Available crispy or grilled.
All burgers are served with fries and may be ordered on a pretzel bun or whole wheat bun for an additional $1 or a gluten-free bun for an additional $1.50. We only use the finest 1/2 pound USDA Choice beef ground to our exacting specifications. Upgrade to sweet potato fries or onion rings for an additional $1.99. Add a Dipping Sauce ($0.50): Ranch | Chipotle Ranch | Blue Cheese | Sriracha Cheese.
"No Bull" Burger*
Slow-cooked pulled pork covers our USDA Choice burger along with BBQ sauce, Cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun.
Cadillac Steak Burger
Our USDA Choice burger, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese and pickles.
Big BBQ Burger
BBQ-sauce-basted USDA Choice burger topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and Cheddar cheese.
Black & Bleu Burger
Blackened USDA Choice burger topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle.
Four Alarm Burger
Blackened USDA Choice burger topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles.
Steakhouse Mushroom Burger
We glaze our USDA Choice patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles.
Ground turkey patty topped with guacamole, Swiss cheese, spicy mayo, lettuce, tomato, and onion on a whole wheat bun.
French Onion Burger
Our USDA Choice burger topped with caramelized onions, creamy cheese sauce, melted Provolone and French onion dip.
Salads & Sides
Add salmon, top sirloin or shrimp for $6.99 or chicken breast for $4.99 to any side salad.
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded Cheddar cheese.
An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing.
Romaine lettuce tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese.
Two Apples Spinach Salad
Granny Smith and Red Delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette.
Asian Chicken Salad
Marinated chicken breast tossed with mixed greens, cabbage, cilantro, scallions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce.
BBQ Chicken Tossed Salad*
Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing.
Pittsburgh Steak Salad
Mixed greens, diced tomatoes, red onion, bacon, shredded Cheddar cheese and grilled sirloin, topped with loaded French fries and onion straws.
Black & Bleu Salmon Salad*
Blackened salmon and bleu cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette.
Creamy Redskin Potatoes
Sweet Potato Fries
Loaded Mashed Potatoes
Loaded French Fries
Bleu Cheese Potato Chips
*Denotes a Cadillac Ranch Specialty
disclaimer:pricing and availability subject to change.