A 5.5 ounce bottle of our house made hot sauce. We are currently selling this at the New Seasons grocery store on Mercer Island and it's on every table in our restaurant. We love it on everything, particularly on our eggs for breakfast. It's really, really good!
Guacamole Only (No chips or salsa)
Crushed Hass avocado, cilantro, lime, onions and serrano chiles with pico de gallo. If you also want chips and salsa, please order them separately.
Add Seasonal Vegetable Crudite, Fresh Lime and Chile-Lime Salt
Shredded chicken, ancho chiles and fire-roasted tomatoes, topped with fresh avocado, chopped cilantro and blue corn tortilla crisps.
New Mexico Green Chile Soup
Hatch green chiles, tomatoes, buttermilk crema and cilantro.
Mixed greens, verduras escabeche, roasted pumpkin seeds and coriander-pasilla vinaigrette.
Romaine hearts, spicy Cotija croutons, black beans, roasted corn and smoky Caesar dressing.
Add Grilled Chicken
Add Grilled Prawn Skewer
House-made yellow corn tortillas, served with Spanish rice and cumin black beans. Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro and buttermilk crema.
Carnitas Yucatecas Tacos
House-made yellow corn tortillas, served with Spanish rice and cumin black beans. Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro and Cotija cheese.
Butternut Squash Enchiladas
Stacked Santa Fe-style and served with Spanish rice and cumin black beans. Crisp white corn tortillas, Jack cheese, Goat cheese, sauteed spinach, roasted butternut squash, caramelized onions, mole rojo and guacamole.
Quintessential Santa Fe Enchiladas
Stacked Santa Fe-style and served with Spanish rice and cumin black beans. Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce and over easy eggs.