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Cactus Restaurant
350 Terry Avenue North
Seattle, WA 98109
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Happy Hour
Brunch Menu
Brunch Menu
Lemon and Blue Corn Pancakes
$10.00
Whipped cinnamon–agave butter, spicy chipotle smoked bacon, warm maple syrup.
Tres Leches French Toast
$10.50
Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.
Chorizo & Egg Skillet
$11.00
Roasted breakfast potatoes, three scrambled eggs, house–made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.
Migas
$11.50
House–made chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.
Revueltos Burrita
$11.00
Flour tortilla, scrambled eggs, chorizo, roasted potatoes, queso blanco, green chile sauce.
Chile Braised Brisket Hash
$11.00
Poblano chiles, poached eggs, jalapeño, poblano chile hash, house–made corn tortillas.
Huevos Rancheros
$11.00
Two sunny–side up eggs, ranchero salsa, queso fresco, avocado, cumin black beans.
Green Chile Buttermilk Biscuits
$10.00
Chorizo gravy, two eggs over easy, pico de gallo breakfast potatoes.
Quintessential Santa Fe Enchilada
Organic blue corn tortillas, queso blanco, New Mexico red chile sauce, over–easy egg, Spanish rice, cumin scented black beans.
- $10.00
- Add Chorizo $2.50
Chicken Fried Chicken with Egg
$11.00
Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.
Smoked Ham Benedict
$12.00
Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Sautéed Spincach & Avocado Benedict
$11.00
Sautéed spincach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Sopa Y Ensaladas
Tortilla Soup
$7.50
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.
Spiced Caesar
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
- $8.00
- Add Grilled Chicken $2.50
- Add Grilled Prawn Skewer $3.50
Smoked Chicken Chop Chop
$12.00
Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–basalmic vinaigrette.
Grilled Chile-Lime Prawn Salad
$14.00
Spring greens, Mexican cinnamon toasted quinoa, strawberries, honeydew, toasted almonds, spiced lime vinaigrette.
Grilled Skirt Steak
$14.50
Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.
Sides Y Antojitos
Chips & Salsa
$2.00
Warm homemade corn chips and Cactus salsa casera.
Guacamole
$6.50
Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.
Hatch Green Chile Biscuits
$3.00
With warm amber honey.
Navajo Fry Bread
$3.50
With warm amber honey.
Fresh Fruit
$4.00
Banana, mango, pineapple.
Smoked Bacon
$2.50
Spicy chipotle or apple wood.
Entradas
Smoked Chicken Quesadilla
$11.00
Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.
Roasted Corn Quesadilla
$11.50
Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
- $11.50
- Portobello-vegetable $11.50
- Grilled Chicken $12.00
- Skirt Steak $14.50
- Grilled prawns $14.50
House Chimichanga
$10.50
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.
Poblano Chile Relleno
$12.00
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.
Pablo's Special
$11.00
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.
Sonoran Spa Chicken
$11.50
Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Carne Asada
$11.00
Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.
Entradas
Smoked Chicken Quesadilla
$11.00
Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.
Roasted Corn Quesadilla
$11.00
Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
- $11.50
- Portobello-vegetable $11.50
- Grilled Chicken $12.00
- Skirt Steak $14.50
- Grilled prawns $14.50
House Chimichanga
$10.50
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.
Poblano Chile Relleno
$12.00
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.
Pablo's Special
$11.00
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.
Sonoran Spa Chicken
$11.50
Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Carne Asada
$11.00
Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.
Enchiladas
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Seafood Enchilada
$13.00
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Butternut Squash Enchilada
$11.50
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Chimayo Enchilada
$11.50
Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, pico de gallo.
Green Enchilada
$11.00
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Tacos
House–made yellow corn tortillas served with Spanish rice and cumin black beans.
Braised Brisket Tacos
$11.00
Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.
Tacos Pollo
$10.50
Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Carne Adovada
$10.50
Classic New Mexico braised pork, avocado, Cotija cheese.
Spicy Potato-Poblano Tacos
$10.00
Ancho–roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Tacos Pescado
$11.50
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Tacos Camarones
$11.50
Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
Antojitos
Guacamole
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa.
- $6.50
- Add vegetable crudité $2.50
Chips & Salsa
$2.00
Warm homemade corn chips and Cactus salsa casera.
Navajo Fry Bread
$3.50
With whipped cinnamon agave butter.
Grilled Jalapeños
$6.50
Herbed goat cheese, bacon, buttermilk crema.
Nachos
Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
- $8.00
- Add Chicken $2.50
- Add Housemade Chorizo $2.50
- Add Skirt Steak $3.00
Tex Mex Queso
$7.50
Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.
Camarones d' El Diablo
$9.50
Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
Spicy Ahi Tacos
$10.50
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Ceviche Tostadas
$9.00
Fresh lime marinated bay scallops and snapper with avocado tostadas pequeños.
Sopa Y Ensaladas
Tortilla Soup
$7.50
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.
New Mexico Green Chile Sopa
$7.50
Hatch green chiles, tomatoes, buttermilk crema, cilantro.
Casa Salad
$5.00
Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Spiced Caesar
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
- $8.00
- Add Grilled Chicken $2.50
- Add Grilled Prawn Skewer $3.50
Smoked Chicken Chop Chop
$12.50
Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.
Grilled Chile-Lime Prawn Salad
$14.00
Spring greens, Mexican cinnamon toasted quinoa, strawberries, honeydew, toasted almonds, spiced lime vinaigrette.
Grilled Skirt Steak
$14.50
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.
Entradas
Apple Wood Smoked Chicken Flautas
$11.50
Baby arugula, lime vinaigrette, queso blanco, chipotle crema, Spanish rice.
House Chimichanga
$10.50
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house–made chorizo, braised brisket or grilled portobello–vegetable escabeche.
Smoked Chicken Quesadilla
$11.00
Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.
Roasted Corn Quesadilla
$11.00
Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.
Pablo's Special
$11.00
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
- Grilled portobello–vegetable escabeche $11.50
- Grilled natural chicken breast $12.00
- Grilled natural skirt steak $14.50
- Grilled white Mexican prawns $13.50
Burrita Leñera
$10.50
Choice of local natural shredded chicken, carnitas, carne asada, chorizo or vegetable escabeche with Spanish rice, black beans, green chile sauce, cheese, buttermilk crema, pico de gallo and guacamole.
Sonoran Spa Chicken
$11.50
Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable.
Poblano Chile Relleno
$12.00
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.
Enchiladas
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Green Enchilada
$11.00
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Chimayo Enchilada
$11.50
Blue corn tortillas, local chicken, house–made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
Butternut Squash Enchilada
$11.50
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole dojo, guacamole.
Seafood Enchilada
$13.00
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Tacos
House–made white corn tortillas served with Spanish rice and cumin black beans.
Braised Brisket Tacos
$11.00
Chile braised, apple wood smoked beef brisket, cascabel salsa, red onion escabeche, Jack cheese.
Tacos Carne Adovada
$10.50
Classic New Mexico braised pork, avocado, Cotija cheese.
Tacos Pollo
$10.50
Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Spicy Potato Poblano Tacos
$10.00
Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Tacos Pescado
$11.50
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Tacos Camarones
$11.50
Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw.
Antojitos
Guacamole
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa.
- $6.50
- Add seasonal vegetable crudité $2.50
Navajo Fry Bread
$3.50
With whipped cinnamon agave butter.
Smoked Chicken Quesadilla
$6.50
Bacon, poblano chile rajas, guacamole, buttermilk crema.
Roasted Corn Quesadilla
$6.00
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, guacamole.
Grilled Jalapeños
$6.50
Herbed goat cheese, bacon, buttermilk crema.
Apple Wood Smoked Chicken Flautas
$8.00
Baby arugula, lime vinaigrette, queso blanco, chipotle cream.
Nachos
Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
- $8.00
- Nachos Grande $12.00
- Add Chicken $2.50
- Add Housemade Chorizo $2.50
- Add Skirt Steak $3.00
Tex Mex Queso
$7.50
Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips.
Camarones D' El Diablo
$9.50
Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
Spicy Ahi Tacos
$10.50
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Ceviche Tostadas
$9.00
Fresh lime marinated bay scallops and snapper with avocado tostadas pequeños.
Sopa Y Ensaladas
Tortilla Soup
$7.50
Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.
New Mexico Green Chile Sopa
$7.50
Hatch green chiles, tomatoes, buttermilk crema, cilantro. Bowl served with fresh house–made corn masa sopes
Casa Salad
$5.00
Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Spiced Caesar
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
- $8.00
- Add Grilled Chicken Skewer $2.50
- Add Grilled Prawn Skewer $3.50
Smoked Chicken Chop Chop
$13.50
Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–balsamic vinaigrette.
Grilled Chile-Lime Prawn Salad
$16.00
Spring greens, Mexican cinnamon toasted quinoa, strawberries, honeydew, toasted almonds, spiced lime vinaigrette.
Grilled Skirt Steak Salad
$16.50
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle–balsamic vinaigrette.
Entradas
Poblano Chili Relleno
$14.00
Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.
Sonoran Spa Chicken
$15.00
Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
- $14.50
- Grilled portobello–vegetable escabeche $14.50
- Grilled natural chicken breast $15.00
- Grilled natural skirt steak $17.50
- Grilled white Mexican prawns $17.50
Navajo Torta
Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.
- $11.50
- Add chicken, carnitas, braised brisket or house-made chorizo for $2.50
Brisket Burrita Leñera
$13.50
Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
House Chimichanga
$13.50
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, housemade chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.
Carne Asada
$19.00
Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.
Chicken Fried Chicken
$15.50
Natural chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.
Enchiladas
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Green Enchiladas
$14.00
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Chimayo Enchiladas
$14.50
Blue corn tortillas layered with natural local chicken, house–made chorizo and spicy green chile sauce.
Butternut Squash Enchiladas
$14.50
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Seafood Enchiladas
$16.00
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Tacos
House–made white corn tortillas served with Spanish rice and cumin black beans.
Braised Brisket Tacos
$14.00
Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.
Tacos Pollo
$13.50
Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Tacos Carne Adovada
$13.50
Classic New Mexico braised pork, avocado, Cotija cheese.
Spicy Potato Poblano Tacos
$13.00
Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.
Tacos Pescado
$14.50
Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk creme.
Tacos Camarones
$14.50
Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw.
Postres
Three Milk Cuban Flan
$6.00
So good it comes with a money back guarantee.
Cowgirl Brownie
$6.50
House–made Ibarra chocolate brownie, Olympic Mountain’s vanilla bean ice cream, peanut butter cajeta, chipotle brittle.
El Capitan's Ice Cream Favorites
$4.00
Choice of toasted coconut, dulce de leche with salted caramel swirl or Mexican vanilla bean.
Bananas Dulce
$7.00
Flash seared with brown sugar and Myers’s dark rum with toasted coconut ice cream.
Bocaditos
Tex Mex Queso
$4.50
Beecher’s Flagship cheese, house–made chorizo, red onions, cilantro, warm white corn tortilla chips.
Chips & Salsa
$4.50
Warm homemade corn chips and Cactus salsa casera.
Spiced Caesar
$4.00
Chopped romaine hearts with chile–dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky Caesar dressing.
Smoked Chicken Chop Chop
$5.00
Romaine hearts, bacon, red pepper, radish, jalapeño chiles, olives, pico de gallo, pepitas, Cotija cheese.
Grilled Jalapeños
$4.00
Herbed goat cheese, bacon, buttermilk crema.
Roasted Corn Quesadilla
$4.00
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, lime vinaigrette.
Smoked Chicken Quesadilla
$4.00
Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.
Nachos
$6.00
Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema and guacamole.
Apple Wood Smoked Chicken Flautas
$6.00
Baby arugula, lime vinaigrette, queso blanco, chipotle cream.
Mexico City Street Tacos
$6.00
Three small street tacos with house–made corn tortillas — one each with house–made chorizo, carnitas Yucatecas, spicy potato rajas.
Ceviche Tostadas
$7.00
Fresh lime marinated bay scallops and snapper with avocado tostadas pequeños.
Camarones d' El Diablo
$6.00
Crispy white Mexican prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.
Salmon Sopes
$6.00
Tequila smoked salmon, black beans, cilantro–radish slaw, buttermilk crema.
Spicy Ahi Tacos
$9.50
Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Bebidas
Cactus Margarita
$5.75
The classic. 100% Blue Agave Blanco, organic agave nectar, lime.
Classic Mojito
$5.75
Our version of the Cuban national cocktail is a wonderfully refreshing blend of light rum, fresh mint, fresh lime juice and sparkling water.
XX Amber Beer
$3.50Chardonnay
$5.50
Columbia Crest Grand Estates. Polished, lively and refined with pretty white peach, floral and oatmeal notes that come together smoothly and linger in finish.
Red Blend
$5.50
Columbia Crest Grande Estates Amitage. 63% Merlot, 33% Syrah and 4% Cabernet Franc. Complex red exhibits layered flavors of blackberries and plum with a subtle spiciness and silky mouth feel with long elegant finish.
Sangria
$5.00
Sparkling punch made daily with seasonal selections of wine, fresh fruit and brandy. Served over ice.