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Cactus Pear Southwest Bistro
9500 Kenwood Rd
Blue Ash, OH 45242
Uber
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Main Menu
Appetizers
Blue Corn Nachos
$8.95
piled high with fajita chicken, tomatoes, black beans, jalapenos and melted cheese
Flameado
$8.95
a casserole of backed cheese, chorizo sausage, caramelized onions, and roasted poblano peppers. served with warm flour tortilla.
Stuffed Portobello
$9.95
filled with chorizo sausage, golden raisins, caramelized onions and feta cheese.
Spinach Queso
$7.95
spinach, cream cheese, jack cheese and herbs served hot with toasted pita
Chips & Roasted Tomato Salsa
$1.95Soups
Black Bean
- Cup $2.95
- Bowl $3.95
Soup Of The Day
- Cup $3.95
- Bowl $4.95
Soup And Salad
$7.95
cup of soup and house salad
Fresh Herb & Field Greens
$8.95
pine nuts, red pepper, red onions, carrots, celery, feta cheese and chick peas with a smoked tomato vinaigrette
Nacho Salad
nacho chips and black beans topped with melted cheese, covered with ranch, topped with green and pico de gallo.grilled chicken, steak, portobello mushroom or eggplant
- $9.95
- Add Shrimp $2.00
Cactus Pear Fajitas
Served With Warm Flour Tortillas, Black, Beans, Rice, Lettuce, Pico De Gallo And Sour Cream.
Caribbean Fajitas
$15.95
jerk bbq chicken, sweet potatoes, zucchini, peppers, scallions, pineapple salsa, onion sour cream and lettuce.
Steak Fajitas
$16.95
peppers and onions
Chicken Fajitas
$15.95
peppers and onions
Shrimp Fajitas
$18.95
chipotle pico de gallo, roasted garlic and peppers.
Pork Loin Fajitas
$15.95
peppers onion and bbq sauce.
Noodle And Seafood
Fish Tacos
$12.95
citrus marinated tilapia, lettuce, pico de gallo, avocado and lime
Salmon
$17.95
pan seared, served over sauteed spinach and mashed sweet potatoes.
Scallops
pan seared, served over angel hair pasta with chipotle alfredo sauce
- Half $11.95
- Whole $17.95
Seafood Chimichanga
$16.95
shrimp and crab, with a blend of cheeses. served with rice and beans
Southwest Ravioli
$14.95
served with chipotle alfredo sauce and topped with parmesan cheese. served with ciabatta
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General Info
About Us
Cincinnati's premier Southwestern Bistro. Since March, 1992, we have been creating the finest foods using exciting flavors from both sides of the border. Our seasonal specials are created using the freshest ingredients and are prepared in ways we guarantee you won't find anywhere else. The current menu selections were chosen by our customers as their personal favorites. If you notice one of your favorites not listed on this menu, our chefs will do everything possible to recreate them. We also welcome the opportunity to create a similar dish. If you have any dietary restrictions or wish to find out if an item can be made vegetarian, or vegan, please let your server know. We will make every effort possible to assure your dining experience is enjoyable, so please let us know how we are doing