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Cactus Creek Southwestern Steakhouse
4720 N Virginia St
Reno, NV 89506
Uber
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Main Menu
Appetizers
Lobster Slider
$16.00
tender medallions of cold water lobster meat served on a toasted brioche bun, served with an herbed beurre blanc.
Lobster Quesadilla
$16.00
tender chunks of cold water lobster meat and gouda cheese.
Lobster And Shrimp Cocktail
$14.00
sweet cold water lobster meat and jumbo gulf prawns, cocktail sauce and lemon.
Thai Coconut Fried Shrimp
$14.00
crisp singha beer battered prawns, served with our sweet chili scallion dip.
House Smoked Baby Back Ribs
$12.00
applewood smoked served with our house prepared barbeque sauce.
Roman Artichokes
$11.00
quartered artichoke hearts, cooked golden brown, served with a warm garlic tomato sauce.
Escargot Ala Chef
$11.00
escargot baked in sweet butter, garlic and white wine, served with warm croutons.
Clams Southwestern Style
a mountain of clams, steamed in carta blanca beer, fresh garlic and cilantro.
- $13.00
- As An Entree $22.00
Chefs Sampler Platter For Two
$27.00
a selection of thai prawns, roman artichokes, bbq ribs, lobster quesadilla, served with tomato and mozzarella salad.
From The Garden
Tableside Prepared Caesar Salad
- For Two $14.00
Tomato And Mozzarella Salad
$9.00
extra virgin olive oil and balsamic glaze. basil chiffonade.
House Salad
$6.00Usda Prime Beef
all of our beef is eastern corn fed, graded usda prime and aged a full 28 days to ensure maximum flavor and tenderness. all steaks are char-grilled to your specifications and served seasoned with our homemade ancho butter and onion straws. all steaks available with melted stilton cheese or bearnaise sauce. five pepercorn coated or blackened for an additional $3 each. add a side of shrimp scampi or sautéed scallops to any usda prime selection for an additional $10.
Usda Prime Ribs Of Beef - Our Signature Dish
prime beef, seasoned with a medley of freshly ground southwestern spices, embedded with roasted garlic cloves, and slow roasted for up to 14 hours to seal in all the flavor and natural juices.
- 16 Oz. $32.00
- 12 Oz. $28.00
- 10 Oz. $26.00
Usda Prime Porterhouse
$45.00Usda Prime Filet Mignon
- Regular $38.00
- Petite $28.00
Usda Prime New York Steak
$36.00Usda Prime Rib Eye Steak
$35.00Usda Steak Diane
$32.00Usda Prime Top Sirloin Steak
$25.00Chef's Seasonal Specialties
Chef's Lamb
$32.00
double cut lamb chops, brushed with our rosemary garlic rub, grilled and glazed with our balsamic mint reduction.
Beef Stroganoff
$28.00
usda prime filet mignon strips seasoned lightly and sautéed with olive oil, fresh garlic, crimini mushrooms, and red wine simmered in our bordelaise sauce with a touch of sour cream. served on a bed of buttered egg noodles.
Chef’s Veal Medallions
$26.00
chef will prepare a special daily veal selection. your server will share today’s special with you.
Jumbo Prawn And Scallop Thermidor
$24.00
prawns and scallops sauteed with shallots, crimini mushrooms, scallions, dijon mustard, heavy cream and dry sherry.
Chef's Fresh Catch Of The Day
a filet of the freshest catch.
- Market Price
Chef's Pasta Of The Day
$18.00
served with chef’s sauce selection of the day.
From The Range To The Sea
T-bone Of American Bison
$40.00
a 16 oz. lean and tender t-bone cut from the finest wyoming bison.
Chef’s Mixed Grill
$36.00
elk medallion, berkshire pork medallion and lamb chop with blackberry demi glace.
House Smoked Baby Back Ribs
$23.00
a full rack glazed with our house made barbeque sauce.
Tenderloin Of Berkshire Pork
$22.00
medallions of pork with caramelized granny smith apples and dijon applejack sauce.
Black Cherry Duck
$22.00
seared breast of duck, duck jus and sun dried black cherry marmalade.
Steakhouse Chicken Kiev
$23.00
breast of chicken filled with gruyere cheese, rolled in our house blended bread crumbs, and baked to a golden brown with mornay sauce.
Pacific Lemongrass Scampi
$24.00
jumbo prawn’s sautéed with fresh ginger and lemongrass, simmered in our coconut milk and coriander sauce. served with chef’s rice.
Catalan Scallops
$24.00
jumbo sea scallops prepared with extra virgin olive oil, fresh fennel, served with chef’s blood orange and campari reduction.
Cold Water Lobster Tails
a cold water lobster tail, buttered and broiled to perfection.
- Market Price
Tableside Prepared Caesar Salad
- For Two $14.00
From The Range To The Sea - Sides
all of our main entrees are served with your choice of a house salad or the chefs soup of the day plus one of the following sides:
Giant Baked Russet Potato
Ancho Cheddar Potato Bake
Freshly Mashed Potatoes
Chefs Rice Of The Day
Seasonal Garden Vegetables
Chef’s Fresh Pasta
Fricassee Of Mushrooms
Browse Nearby
General Info
Hours
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
9:00pm - 5:00pm
Saturday:
9:00pm - 5:00pm
About Us
A unique dining experience favored by locals. Located within the Bonanza Casino, the Cactus Creek Prime Steakhouse specializes in USDA Prime-grade beef. All of our dishes are prepared daily with only the freshest ingredients. Top the evening off with one of our decadent desserts made by our award winning pastry chefs.