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Cactus Bobs Barbecue Corral
5955 Merle Hay Rd
Johnston, IA 50131
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Menu
Appetizers
Choose a dressing: Cactus Ranch Dunk Dressing, Ranch Dressing.
Hickory Smoked Wings
Fried to a crispy finish, tossed in your choice of sauce or dusted with Barbeque rub. Served with ranch or our cactus ranch dunk. Choose a sauce and rub: BBQ Rub, Buffalo Sauce, Cactus Bob's House Wing Sauce, Happy Sauce, Mustard Style "Rattlesnake Venom".
- 12 Wing $10.95
- 24 Wing $19.95
- 36 Wing $29.95
Papa's Boneless Wings
Golden fried premium all white meat chicken. Served with your choice of dipping sauce and with either ranch, zesty mustard or cactus ranch dunk. Choose a sauce: Cactus Ranch Dunk, Ranch, Zesty Mustard
- 1/2 lb. $7.95
- 1 lb. $11.95
Homemade Fried Appetizers
All of these gems are hand-battered and fried in our special house fry batter. Served crispy, crunchy and golden brown. We know that making things scratch makes all the difference.
Chicken Fingers
- Full Order $7.95
- Double Order $11.95
Fried Mushrooms
- 1 Dozen $5.95
- 2 Dozen $8.95
House Specialty Sandwiches
Each of our house sandwich's are served with your choice of two sides or one side and a drink. Side Choice: BBQ Kettle Chips, BBQ Pit Beans, Baked Apples, Cornbread Muffin, Granny's Slaw. Drink Choice: Coke, Diet Coke, Sprite.
Turkey Club (with 1 Side & Drink)
$10.25
Smoked turkey breast, cheddar cheese, smoked bacon, lettuce and tomato. Served on a grilled bun with a side ranch and candied jalapenos.
Turkey Club (with 2 Sides)
$10.25
Smoked turkey breast, cheddar cheese, smoked bacon, lettuce and tomato. Served on a grilled bun with a side ranch and candied jalapenos.
Ribs & Chicken Dinners
Each dinner is served with a cornbread muffin and your choice of two sides. Side Choice: BBQ Kettle Chips, BBQ Pit Beans, Baked Apples, Cornbread Muffin, Granny's Slaw.
Rib Tips
$15.95
Back by popular demand! 1 1-2 pounds of our hickory smoked pork rib tips.
Baby Back Ribs
$16.95
We smoke a unique "extra meaty" rack to give you that something special.
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General Info
About Us
Here at Cactus Bob’s we do nothing but “competition-style” BBQ. We smoke our pork butts and beef briskets with 100% hickory wood, up to 30 hours, to give them a rich smoke taste and tender texture. Baby Back and St. Louis style ribs come out of the smoker with a beautiful rub crust and darn near fall of the bone.The all white meat smoked turkey breast and half chickens are so juicy you’re sure to ask how we do it.