When you visit Cactus Restaurants think of your time here as an impromptu vacation. A substantial part of our menu is devoted to antojitos, bocaditos or tapas-small plates perfect for sharing with friends. From there we hit on standards from the Southwest and Mexico: fajitas, tacos, enchiladas. Our Feature Menu is where we really shine, unique creations using fresh ingredients from the Pacific Northwest.
Antojitos
Guacamole
$7.00
Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.
Add Seasonal Vegetable Crudité
$3.50
Ceviche
$11.00
Coriander-lime marinated bay scallops and snapper. Fresh avocado, cucumber, tostadas pequeños.
Navajo Fry Bread
$4.00
With whipped cinnamon agave butter.
Roasted Corn Quesadilla
$6.00
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.
Entradas
Poblano Chili Relleno
$15.00
Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Sonoran Spa Chicken
$15.00
Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
$15.00
Grilled Portobello-vegetable Escabeche$15.00
Grilled Natural Chicken Breast$15.00
Grilled Natural Skirt Steak$18.00
Grilled White Mexican Prawns$18.00
Navajo Torta
$11.50
Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.
Add: Chicken, Carnitas Yucatecas, Braised Brisket or House-made Chorizo For
$3.00
Brisket Burrita Leñera
$14.00
Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.
House Chimichanga
$14.00
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.
Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.
Smoked Chicken Quesadilla
$11.00
Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.
Roasted Corn Queadilla
$11.00
Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.
Pablo's Special
$11.00
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted vegetable quesadilla.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
Grilled portobello–vegetable escabeche$12.00
Grilled natural chicken breast$12.00
Grilled natural skirt steak$15.00
Grilled white Mexican prawns$15.00
Poblano Chile Relleno
$12.00
Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.
Burrita Leñera
$11.00
Choice of local shredded chicken, carne adovada, braised brisket, chorizo or vegetable escabeche with Spanish rice, black beans, green chile sauce, cheese, buttermilk crema, pico de gallo and guacamole.
Sonoran Spa Chicken
$12.50
Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Enchiladas
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Butternut Squash Enchiladas
$12.00
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Green Enchiladas
$11.50
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Seafood Enchiladas
$13.50
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Chimayo Enchiladas
$12.00
Blue corn tortillas layered with local chicken, house-made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.
Quintessential Santa Fe Enchilada
$10.00
Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.
Add Chorizo
$3.00
Tacos
House–made white corn tortillas served with Spanish rice and cumin black beans.
Tacos Carnitas Yucatecas
$11.00
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Tacos Pollo
$11.00
Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Sautéed Spinach & Avocado Benedict
$11.00
Sautéed spinach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.
Carne Asada & Egg Tacos
$13.50
Spicy skirt steak, poblano chiles, caramelized onions, scrambled eggs, tomatillo salsa, Jack cheese, green onions, house-made corn tortillas, brunch potatoes.
Masa & Fruit Waffle
$11.50
Corn masa waffle, fresh berries, cinnamon agave butter, sweet & spicy chipotle glazed bacon, maple syrup.
Sopa Y Ensaladas
Tortilla Soup
$8.00
Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.
Spiced Caesar
$9.00
Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Add: Grilled Chicken
$3.00
Add: Grilled Prawn Skewer
$4.00
Smoked Chicken Chop Chop
$13.00
Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.
Jack cheese, Laura Chenel's Sonoma goat cheese, caramelized onions, poblano chiles, chile de arbol salsa, buttermilk crema, guacamole.
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.
Portobello-Vegetable$12.00
Grilled Chicken$12.00
Skirt Steak$15.00
Grilled Prawns$15.00
House Chimichanga
$11.00
Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello-vegetable escabeche.
Poblano Chile Relleno
$12.00
Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, jalapeño jam.
Pablo's Special
$11.00
Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle-mushroom quesadilla.
Sonoran Spa Chicken
$12.50
Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.
Enchiladas
Stacked Santa Fe style and served with Spanish rice and cumin black beans.
Green Enchilada
$11.50
Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.
Seafood Enchilada
$13.50
Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.
Chimayo Enchilada
$12.00
Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, pico de gallo.
Butternut Squash Enchilada
$12.00
Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.
Tacos
House-made yellow corn tortillas served with Spanish rice and cumin black beans.
Carnitas Yucatecas
$11.00
Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.
Tacos Pollo
$11.00
Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.
Spicy Potato-Poblano Tacos
$10.50
Ancho-roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.