What's wrong with this menu?
Cactus Bar and Grille Corp
49 Weybosset St
Providence, RI 02903
Uber
MORE PHOTOS
Dinner Menu
Soup
Vegetarian Tomato Bisque
parmesan croutons
- $4.00
- $6.00
Creamy Butternut Squash Potage
maple creme fraiche, toasted pumpkin seeds
- $5.00
- $7.00
Salad
Baby Spinach Salad
$9.00
warm bacon dressing, chopped egg, fried blue camembert.
Mixed Greens
$7.00
sweet vidalia poppy seed dressing
Tazza Salad
$8.00
granny smith apples, dried cherries, candied pecans, maple dressing..
Fingerling Potato Salad
$11.00
fingerling potatoes, string beans, endive, asparagus, cucumber, bermuda onion, roasted garlic and caper vinaigrette.
Frisse And Mustard Greens
$8.00
pomegranate molasses vinaigrette, bruleed grapefruit, sunflower seeds
Entree
Herb Grilled Colorado Lamb
$26.00
over curried sunchoke butter with roasted baby carrots and radishes napped with a tomato horseradish reduction
Roasted 1/2 Free Range Chicken
$23.00
with sage and chestnut bread pudding, candied garlic, dandelion greens and cranberry thyme jus
Braised Osso Bucco
$34.00
creamy chevre polenta, baby vegatables
Caramelized Pineapple Wrapped Salmon
$26.00
over lobster and coconut scented risotto and carrot ginger veloute with lobster brochette.
8oz Fliet Mignon
$30.00
pear and fennel potato dauphinoise, baby spinach and bone marrow bordelaise
Fricasse Of Rabbit
$24.00
with sugar pumpkin ravioli and chanterelle mushrooms.
Cashew Topped Sea Scallops
$27.00
salt cured black bean and miso broth, parisienned vegetables, fried shiitakes
Grilled 12oz Pork Loin Chop
$25.00
with apple and pancetta pierogis, sauteed sweet pea shoots, sherry and candied shallot glaze
Fresh Cut Papparadelle
$21.00
with sun dried tomatoes and roasted asparagus tips in a truffled parmesan cream
Udon Bowl
$21.00
ed curry and coconut broth, enoki mushrooms, fresh edamame baby bok choy, herbs, lime
Dessert
Chocolate Guinness Tart
$10.00
flourless dark chocolate torte infused with guinness stout served with sea salted caramel suace, venezuelan cocoa nibs
Eggnog Creme Brulee
$6.00
maple creme fraiche, cinnamon crunch glazed pecans, spiced pecan meltaway cookies
Florentine Pumpkin Cheesecake
$7.00
with a layer a chestnut frangipane in an almond and pepita florentine graham crust, maple butterscotch sauce, cinnamn toasted pumpkin seeds
Molasses Spice Cake
$8.00
served warm with a white wine poached baby seckel pear filled with sweet bleu cheese mousse, with whipped cream, candied walnuts and brown sugar anglaise
Warm Apple Crisp
$7.00
topped with vanilla custard gelato, boiled cider caramel drizzel, fall spice glazed hazelnuts, sweet dried cranberries
Peanut Butter Bombe
$8.00
layers of peanut butter caramel mousse, choclate mousse, choclate caramel crunch served with three little brown sugar bacon piggies
Affogato Mocha
$6.00
hot espresso poured over house made espresso gelato and chocolate sauce served with a sambuca spoon cookie