Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.
Cacique Dip Delight
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.
Fresh Tilapia, shrimp, scallops and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Cacique Cheese Nacho
Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.
Beef or Chicken Nacho$9.99
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream.
Beef, Chicken, or Spinach$9.99
Crabmeat or Shrimp$10.99
Cheese dip Queso
Served with tortillas chips.
Tamal de Elote
Sweet corn cake served with sour cream.
Chorizo con Queso
Thinly sliced Spanish sausage, topped with melted Monterey Cheese and served with bread on the side.
Mussels sautéed in olive oil, white wine, garlic, onions and ginger.
Mussels and clams sautéed in olive oil, white wine, onions, ginger, and garlic.
Littleneck clams sautéed in olive oil, onions, garlic, red crushed pepper, and saffron in a white wine sauce.
Fried, sweet ripe plantains, served with sour cream.
Crisp and tender fried green plantain, topped with Spanish cheese.
3 jumbo shrimp stuffed with Monterey jack cheese and jalapeno, wrapped in bacon, served with French fries.
Gambas al Ajillo
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.
Served with Cacique special sauce dressing.
Mussels and shrimp sautéed in olive oil, white wine, and garlic.
Soup and Salad
Shredded chicken and vegetable in rich chicken broth.
Succulent seafood broth with a combination of shrimp, scallops, clams, mussels, squid, and fresh fish.
Cream of Crabmeat
Homemade cream of crabmeat with sautéed onions, green, yellow, red, pepper, dressed with crabmeat.
Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy tortilla shell.
Avocado and Tomato Salad
Romaine lettuce topped with fresh avocado and ripe tomato slices. Served with our House Dressing.
Fresh romaine lettuce, crouton, and parmesan cheese.
Add Steak or Chicken Breast$9.99
With a Combination of Shrimp, Scallops and Calamari$10.99
Romaine lettuce, avocados, tomatoes, cucumbers, and your choice of grilled beef or chicken.
Romine lettuce, avocados, mushrooms, hearts of palm, tomatoes, and cucumbers.
Fajitas from our Mesquite Grill
All entrees from our grill are served with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole.
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
Tender Pork Ribs in BBQ
Yucatan style ribs, topped with barbecue sauce over a bed of onions, tomatoes and peppers.
Beef, Chicken or Combination Fajitas
Delicious fajita with our marinated grilled steak, tender grilled chicken, or a combination of both sizzling on a hot platter.
Four grilled jumbo shrimps, scallops, and fresh fish topped with seafood sauce.
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.
Six grilled jumbo shrimp stuffed with Monterey Jack cheese and jalapeno pepper, wrapped in bacon. Served on a sizzling platter.
Three brochettes of jumbo shrimp wrapped in bacon and served with your choice of tender beef or chicken fajitas.
Plato Grande Cacique (Serves Two)
Beef and chicken fajitas, pork ribs, and stuffed shrimp with crabmeat served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
Fajita Trio Deluxe
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
All entrees served with white rice and black beans.
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
Stuffed Chicken Breast
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Costa Del Sol
An 8oz Tilapia fillet, topped with shrimp and scallops sautéed with roasted pimentos and green peppers in a special cilantro tomato sauce. Served with fresh steamed vegetable.
An 8oz fillet of salmon stuffed with sautéed mushrooms, spinach, onions, green peppers, and pimentos, Broiled to perfection and served with fresh steamed vegetable.
Paella de Marisco
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, fish, and garnished with a clam. cooked in a seafood broth and Spanish herbs (made to order).
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.
Zarzuela de Marisco
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
A 10oz Rib-Eye steak grilled over a Mesquite wood fire, served with mushrooms, brown cabernet sauce, and three jumbo shrimp stuffed with crab meat. Served with fresh steamed vegetable.
A 10 oz of Fresh tender tails of fillet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic ,cilantro in a rich Peruvian sauce.
A combo of Shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
Fresh fillet of Tilapia, broiled and topped with tomatoes, cilantro, red onions, and jalapeno peppers in our special sauce of white wine and tomato juice. Served with fresh steamed vegetable.
A rice dish consisting of Spanish saffron rice, mussels, a clam, scallops, chicken, Spanish sausage, and shrimp cooked seafood broth and Mediterranean herbs.
A 1-1/4 pound lobster stuffed with shrimp, scallops, mushrooms, fresh crab meat, then dressed with homemade seafood sauce. Served with fresh steamed vegetable.
Stuffed Salmon with Crabmeat
Fresh Atlantic salmon stuffed with crab meat, seasoned with Spanish herbs, broiled, and dressed with our homemade seafood sauce. Served with fresh steamed vegetable.
A fillet of tilapia broiled and served over our homemade lobster sauce and topped with grinded pistachio nuts. Served with fresh steamed vegetables.
Jumbo shrimp stuffed with fresh crab meat. Topped with homemade seafood sauce. Served with white rice, black beans, and fresh steamed vegetables.
House Special Trio
Two fresh sea scallops topped with lobster sauce, two large shrimps with parsley and garlic, and two beef tenderloins with black peppercorn sauce. Served with white rice, black beans, and fresh steamed vegetables.
Rib Eye Steak
A 14oz Rib eye steak grilled over a Mesquite fire, seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes. Served with white rice, black beans, and fresh steamed vegetables.
All entrees served with Mexican rice and refried beans. *Please note: Our chicken dishes may contain small pieces of bone.
Crispy Shell Tacos
Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese. Then dipped in egg batter and fried.
Tacos al Carbon
Two fresh corn tortillas, open face stuffed with your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
Fish or Shrimp Tacos
Seasoned Tilapia fillet bites, or seasoned shrimp, with Monterrey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.
A Chicken* Burrito and a cheese enchilada served with sour cream and pico de gallo.
Your choice of a 6oz steak or chicken breast and a cheese chile relleno served with black beans, rice, sour cream and pico de gallo.
Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.
A large flour tortilla wrapped around rice and cheese and your choice of filling.
A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.
Cheese or Beef Enchiladas
Two corn tortillas wrapped around our slow roasted cheese or beef filling, then baked and served with a homemade red chile sauce and cheese.
Two corn tortillas wrapped around shredded chicken and topped with our homemade green tomatillo sauce and Monterey Jack cheese.
Two flour tortillas wrapped around sautéed spinach and topped with our creamy spinach sauce.
Two soft corn tortillas wrapped around shrimp, crabmeat, and scallops. Then topped with our homemade seafood sauce.
Cacique is located in historic downtown Frederick MD along the prized Market Street where lots of festivals, races, parades, and business takes place. Among the many restaurants, Cacique is located in the former location of di Francesco's Italian eatery and has been attracting patrons for about 2 years.Cacique is owned by Rigoberto Gutierrez, Jose A. Hernandez and Jose Perez and features dishes from both Mexican and Spanish cuisines. In addition to a delightful mix in the menu, they have a range of wines and spirits as well as the finest of desserts.