Made to order, Cabo's traditional house recipe of avocado, onion, tomato, lime and cilantro. Like it spicy? Add fresh diced jalapenos!
vegetarian
gluten-free
Salsa Trio
Traditional homemade salsa, Tomatillo Salsa Verde, Seasonal Fruit Salsa
Cabo Queso
W/ Ground Beef; Creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo
Soups
Chef's Soup of the Day
Chicken Tortilla Soup
Roasted chicken & tomato soup with guajillo pepper and epazote spice
Aperitivos
Avocado Fries
Ten slices of avocado, panko bread crumbs, roasted garlic cilantro aioli
Chicken Lettuce Wraps
Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeño ginger glaze, topped with carrots and served with iceberg lettuce cups
Empanadas^
Two empanadas filled with ground beef and Cabo's cheese blend topped with pico de gallo and cotija cheese. Served with Spicy Yucatan salsa
Mexican Street Corn
Two pieces of grilled corn served on skewers, cilantro lime garlic aioli, cotija cheese, Cabo's spice blend
Crispy Tuna Tacos
Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots
Appetizer Tasting
Seafood Ceviche, Ten Avocado fries, Mexican street corn
Ceviche*
Chef's selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapeños and corn tortilla chips
gluten-free
Cabo Wings**
Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabo's homemade BBQ ,or homemade buffalo hot sauce and topped with pickled jalapeños and chopped cilantro
Macho Nachos
Add Ground Beef or Chicken. A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo's cheese blend, pickled jalapeños, black beans, guacamole and crema
Romaine, iceberg, Cabo's cheese blend, black beans, grilled corn, tomatoes, and avocado, topped with ground beef in a crispy flour tortilla bowl
Mexican Chopped Salad
Chopped romaine, iceberg, jicama, grilled corn,tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese, honey chipotle vinaigrette
vegetarian
Tortas
Mexican Grilled Cheese
Butter toasted challah bread, Cabo's cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup
Border Burger
Ground sirloin and chorizo mixed with jalepeños and onions topped with Cabo's cheese blend, guacamole, and chipotle aioli served on Texas Toast. Served with fries, lettuce, tomato, onion and pickle
Cabo Classics
Sizzling Fajita
Steak, shrimp, chicken, combo (choice of 2); Sautéed with onions, bell peppers and poblano peppers with Cabo's Homemade fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo, and sour cream
Muy Grande Chicken Burrito
Substitute any protein; With 1 Lb of Adobo chicken, mexican rice, black beans, Cabo's cheese blend, onions, peppers wrapped in a flour tortilla topped with your choice of tomatillo, ranchero or mole sauce
Classic Chimichanga
Queso, shredded beef, chicken tinga; 3 hand rolled soft corn tortillas served with Mexican Rice and refried beans topped with your choice of tomatillo, ranchero or mole sauce
Classic Enchiladas
Queso, shredded beef, spinach, or chicken tinga; 3 hand rolled soft corn tortillas served with mexican rice and refried beans topped with your choice of tomatillo, ranchero or mole sauce
Tacos
Three per order on warm flour tortillas served with mexican rice and choice of black beans, refried beans or charro beans
Carnitas
Braised pork, grilled Pineapple, red onion, cilantro, lime
Carne Molida
Ground beef, lettuce, Cabo's cheese blend, pico de gallo
Adobo marinated steak, guacamole, pico de gallo, green onion, cotija cheese
Cabo Signatures
Grilled Steak & Shrimp
Grilled skirt steak marinated in Adobo three grilled shrimp, cilantro rice, seasonal mixed veggies
Grilled Mahi & Shrimp Los Cabos
Roasted poblano creamed corn on a banana leaf with roasted red pepper sauce topped with crispy carrots
Carne Asada
Grilled skirt steak, served over refried beans and chile de arbol sauce, topped with sautèed onions and guacamole, served with a side of plantains and cilantro rice
Pollo a La Parrilla
(Pounded thin grilled chicken breast)Topped with a spinach salad including eggs, red peppers, onion, warm bacon vinaigrette
Chimichurri Steak
Grilled skirt steak marinated in Adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains
Que Pasta
Penne pasta in a tequila tomato cream sauce with chorizo, bacon topped with cotija cheese and cilantro
Carnitas
Braised pork, pickled onions, cilantro, pickled jalapeños and guacamole, served with plantains and your choice of rice and beans
Bacon Wrapped Shrimp
Sautèed shrimp wrapped in bacon served with chorizo fried rice