we proudly serve only the finest certified angus beef® & certified angus beef® prime steaks; Add a Broiled Lobster Tail to any Steak $24; we do not guarantee the quality of steaks ordered well done
Center Cut Filet Mignon* - 7 Oz
Simply Ala Carte$37.00
Soup or Salad & Choice of Side$47.00
Thick Cut Filet Mignon* - 10 Oz
Simply Ala Carte$47.00
Soup or Salad & Choice of Side$57.00
New York Strip Steak*- 12 Oz
Simply Ala Carte$37.00
Soup or Salad & Choice of Side$47.00
USDA Prime Sirloin* - 10 Oz
Simply Ala Carte$25.00
Soup or Salad & Choice of Side$35.00
Thick-Cut New York Strip* - 14 Oz
Simply Ala Carte$44.00
Soup or Salad & Choice of Side$54.00
Delmonico Ribeye* - 16 Oz
Simply Ala Carte$49.00
Soup or Salad & Choice of Side$59.00
Signature Steak Presentations
Classics
$6.00
peppercorn style or blackened bleu
Oscar
$12.00
topped with alaskan king crab, asparagus spears & sauce béarnaise
Featured Item
Cabin Club's Famous Sizzling Skillet of Mushrooms
$10.00
*There is an increased danger of food-borne illness when consuming raw or undercooked meats or seafood products
The Cabin Club in Westlake is Cleveland’s only legitimate steakhouse west of the Cuyahoga River. A thick - juicy steak, a sizzling plate of sautéed mushrooms, and a big-bodied red wine – it’s beef lovers’ nirvana. This timber-framed log cabin was built shortly after the end of World War II, and has been a local favorite since 1991. Just minutes off Interstate 90, the Cabin Club is a contradiction in terms: White linen table clothes and exposed oak beams, fine dining in a rustic log cabin. A lively barroom with legendary cocktails helps to keep the whole atmosphere electric. The Holiday season at the Cabin Club reminds one of Christmases past.