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Ca Bianca
835 2nd Street
Santa Rosa, US-CA 95404
Uber
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Main Menu
Lunch Specials
Dessert
Main Menu
Appetizers
Gnocchi
$17.00
house-made potato pillow served in a gorgonzola cheese sauce
Burrata
$19.00
mozzarella burrata served with wild arugola and prosciutto
Impepata
$20.00
clams & mussels sautéed with garlic and saffron in a tomato-based sauce
Ca'Bianca
$15.00
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta
$16.00
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci
$15.00
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare
$15.00
traditional Caesar salad
Carpaccio
$19.00
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole
$16.00
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana
$17.00
baked layers of eggplant, mozzarella and tomato
Soup of the Day
$14.00Daily Appetizer/Salad Special
- Varies
Daily Appetizer/Salad Special
- Varies
Pasta
Gluten-free pasta is available
Funghi
$25.00
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese
$25.00
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare
$29.00
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole
$26.00
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni
$25.00
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara
$24.00
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi
$24.00
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca
$24.00
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special
- Varies
Daily Pasta Special
- Varies
Main Courses
Pollo Ripieno
$32.00
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone
$37.00
grilled filet of salmon, grilled zucchini & potato gratin
Cotoletta di Maiale
$39.00
French-cut pork chop, pistachio crust, port wine reduction
Carre' d'Agnello
$44.00
pan roasted rack of lamb topped with herb crust and balsamic reduction
Gamberi
$35.00
large prawns sautéed in brandy, Venere rice
Pesce del Giorno
Market-fresh fish, prepared in today's inspired style
- Varies
Bistecca del Giorno
Chef's selected Angus cut, prepared with seasonal accompaniments
- Varies
Daily Entree Special
Entree special of the day
- Varies
Dessert
Semifreddo
$12.00
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani
$12.00
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele
$13.00
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato
$12.00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'
$12.00Tiramisú
$12.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta
$11.00
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato
$11.00
Vanilla gelato topped with whipped cream, walnuts and espresso
Lunch Salads & Panini
Insalata di Arugola
$23.00
Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak
Insalata di Salmone
$22.00
Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil
Cesare e Pollo
$20.00
Caesar salad served with grilled breast of chicken, croutons & parmesan cheese
Insalata di Gamberi
$20.00
Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta
Panino di Carne
$22.00
House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens
Panino di Pollo
$20.00
House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens
Dessert
Delizia Cioccolato
$12.00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'
$12.00Tiramisù
$12.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Semifredo
$11.00
Frozen mousse of vanilla with chocolate sauce
Strudel di Mele
$13.00
Traditional south Tyrolean apple strudel with vanilla gelato & pine nuts
Panna Cotta
$11.00
Traditional vanilla bean panna cotta served with wild berry compote
Cannoli Siciliana
$12.00
Traditional Sicilian cannoli sprinkled with chopped pistachios
Affogato al Caffè
$11.00
Vanilla gelato topped with whipped cream, walnuts and espresso
Gelato
$12.00
Strawberry, chocolate or vanilla gelato (3 Scoops)
Browse Nearby
General Info
Cuisine
Italian
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Ca’Bianca, meaning “White House” in the northern Italian dialect, is owned and operated by Marco Diana and his wife Karin Hoehne. Marco & Karin both have a wealth of experience within the restaurant industry, ranging from San Francisco’s Fairmont Hotel a neighborhood bistro & bakery in Noe Valley.
The restaurant is a true labor of love, together Marco & Karin passionately restored the historic Marshall House back to its once proud glory. The former home contains elegant dining rooms, beautiful shaded patios, subtly painted frescoes, crystal chandeliers, delicately carved moldings that adorn the ceiling, and lush gardens that just add a bit more charm to the impressive property.