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Ca Bianca
835 2nd Street
Santa Rosa, CA 95404
Uber
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Main Menu
Lunch Specials
Dessert
Main Menu
Appetizers
Burrata
$16.00
mozzarella burrata served with wild arugola and prosciutto
Gnocchi
$14.00
house-made potato pillow served in a gorgonzola cheese sauce
Impepata
$16.00
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
Ca'Bianca
$13.00
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta
$12.00
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci
$12.00
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Carpaccio
$16.00
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Parmigiana
$15.00
baked layers of eggplant, mozzarella and tomato
Cesare
$12.00
traditional Caesar salad
Soup of the Day
$12.00Daily Appetizer/Salad Special
Daily Appetizer/Salad Special
- Varies
Bietole
$16.00
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Pasta
Gluten-free pasta is available
Funghi
$24.00
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese
$22.00
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare
$27.00
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole
$24.00
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni
$22.00
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara
$21.00
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi
$23.00
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca
$21.00
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special
- Varies
Daily Pasta Special
- Varies
Main Courses
Pollo Ripieno
$28.00
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone
$30.00
Atlantic salmon grilled and served over grilled zucchini and potato gratin
Filetto
$44.00
angus beef tenderloin served with green peppercorn reduction
Gamberi
$34.00
large prawns sautéed in brandy, Venere rice
Carre' d'Agnello
$42.00
pan roasted rack of lamb topped with herb crust and balsamic reduction
Daily Fish Special
- Varies
Daily Meat Special
- Varies
Dessert
Semifreddo
$9.00
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani
$10.00
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele
$10.00
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato
$10.00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'
$9.00Tiramisú
$10.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta
$9.00
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato
$9.00
Vanilla gelato topped with whipped cream, walnuts and espresso
Lunch Salads & Panini
Insalata di Arugola
$16.00
Arugola salad w/roasted Portobello & gorgonzola cheese, grilled Angus beef New York steak
Insalata di Salmone
$15.00
Cucumber salad, red onions, tomato, cantaloupe, topped with grilled salmon & mint salsa verde
Cesare e Pollo
$14.00
Caesar salad served with grilled breast of chicken
Insalata di Gamberi
$15.00
Organic mixed greens, zucchini & feta cheese with shrimp wrapped in pancetta
Panino di Carne
$16.00
House-made Tuscan bread, Angus beef hamburger, zucchini, fontina cheese, roasted potatoes & greens
Panino di Pollo
$15.00
House-made Tuscan bread, smoked chicken, mozzarella, sun-dried tomatoes, roasted potatoes & greens
Soup and Salad
$14.00
Soup of the day served with Caesar or house salad
Dessert
Zabajone
$8.00
Zabajone mousse served over raspberry, biscotti Crust
Delizia Cioccolato
$8.00
Flourless chocolate amaretto mousse cake
Crème Brule'
$8.00Tiramisù
$8.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Semifredo
$8.00
Frozen mousse of vanilla with chocolate sauce
Sfogliatina di Mele
$8.00
Puff pastry topped with caramelized apples and vanilla gelato
Panna Cotta
$8.00
Traditional vanilla bean panna cotta served with wild berry sauce
Cannoli alla Siciliana
$8.00
House-made Sicilian cannoli
Affogato al Caffè
$8.00
Vanilla gelato topped with whipped cream, walnuts and espresso
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Ca’Bianca, meaning “White House” in the northern Italian dialect, is owned and operated by Marco Diana and his wife Karin Hoehne. Marco & Karin both have a wealth of experience within the restaurant industry, ranging from San Francisco’s Fairmont Hotel a neighborhood bistro & bakery in Noe Valley.
The restaurant is a true labor of love, together Marco & Karin passionately restored the historic Marshall House back to its once proud glory. The former home contains elegant dining rooms, beautiful shaded patios, subtly painted frescoes, crystal chandeliers, delicately carved moldings that adorn the ceiling, and lush gardens that just add a bit more charm to the impressive property.