Corn and Shrimp Risotto, Baby Spinach, White Truffle Oil, Fig and Balsamic Glaze
Fried Lobster Tail Platter
$60.00
Maryland French Fries, English Honey Mustard
Seared Spiced Yellowfin Tuna
$38.00
Wasabi Potato Purée, Stir Fry Vegetables, Warm Asian Vinaigrette
Grilled Atlantic Salmon Filet
$32.00
Diced Zucchini, Yellow Squash, Red Bell Pepper, Lemon Zest, Yukon Gold Potatoes, Champagne Lemon Dill Buerre Blanc
Miso Glazed Day Boat Grouper
$38.00
Scallop Dumplings, Baby Spinach, Bell Peppers, Broccoli, Lobster Consume
Cabernet Prime Cuts
"Cabernet" steaks are custom aged and hand-selected corn fed beef. We serve only the highest quality U.S.D.A. "PRIME GRADE BEEF", Which is the top 1% of beef available in the U.S.
Cabernet's Signature
Rock Salt Herb Roasted Ribeye. Served Sliced
27 oz$70.00
Petite Filet Mignon
8 oz$49.95
Filet Mignon
12 oz$68.95
Prime New York Strip
12 oz$56.95
Prime New York Strip
16 oz$68.95
Prime Porterhouse
22 oz$58.95
Ribeye
16 oz$58.75
Bone-In Ribeye
22 oz$68.95
Triple Cut Lamb Chops
22 oz$58.95
Veal Chop
14 oz$43.95
Kansas City Strip
18 oz$69.95
Featured Item
Add a 6 Oz Lobster Tail To any Entrée
$28.95
Fried, Broiled, or Steamed
Chef Richard's Oscar with Bearnaise
$19.95
Inclusive Entrées
Served with A Choice of Mixed Greens or Caesar Salad
Roasted Prime Pork Chop
$29.95
Sweet Potato Puree, Haricots Verts, Fuji Apple and Natural Jus Reduction
Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York. The best ingredients, simply and respectfully prepared, characterize the steakhouse and seafood selections at Cabernet Steakhouse.The large open dining room features high ceilings, rich woods, warm colors, plush upholstered seating and opens onto an exposed stainless steel kitchen that displays a flurry of culinary activity.