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Cabana Breeze's
401 E Ocean Dr
Key Colony Beach, FL 33051
Uber
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Dinner Menu
Openers
Arancinis Di Parma
$5.99
Fried risotto with prosciutto & shallots in a parmesan cream sauce
Island Conch Fritters
$7.99
Six homemade fritters, served with our own Key Lime Dijon dipping sauce
Shrimp Cocktail
$8.99
Five large shrimp served with horseradish sherry cocktail sauce
Coconut Shrimp
$11.99
Five hand battered shrimp, served with our homemade Pina Colada dipping sauce
Oyster Rockefeller
$12.99
Five fresh oysters topped with Rockefeller mousse & bread crumbs, broiled to perfection
Tuna Tataki
$12.99
Sesame encrusted Ahi Tuna seared to perfection, served with a cellophane noodles & seaweed salad
Slider International
Home made 3oz sliders served three different styles. Choose from:
Cabana
cheddar, glazed apple wood bacon, onions & mushrooms
- (each) $4.99
French
Brie cheese and honey marinated almonds
- (each) $4.99
Keys
Key lime mayo, pepper jack cheese & fresh avocado
- (each) $4.99
Soups & Salads
Homemade Conch Chowder
- Cup $4.99
- Bowl $6.99
Soup of the Day
- Cup $4.99
- Bowl $6.99
Caprese Salad
$7.99
Sliced tomatoes & mozzarella drizzled with pesto
Shrimp Caesar Salad
$13.99
Grilled shrimp over chopped romaine hearts, croutons & grated cheese, tossed with our homemade Caesar dressing
Ahi Asian Salad
$19.99
Fresh Ahi Tuna on top of spring mix with soba noodles dressed in an Asian peanut sauce with toasted almonds, mandarin oranges, roasted red peppers & scallions, served with ginger soy dressing
Entrees
All Entrees are served with a crisp, fresh house salad and warm bread
Chipotle Alfredo
Linguini tossed with a spicy chipotle cream sauce topped with your choice of
- Chicken $17.99
- Shrimp $21.99
Pasta Primavera
$18.99
Chef’s choice of vegetables tossed in a parmesan cream sauce & served over linguini
Braised Chicken
$19.99
Half chicken braised with a beautiful combination of herbs, pearl onions & capers, served with fingerling potatoes
Tropical Mahi
$21.99
Grilled mahi topped with homemade salsa, served with rice & house vegetables
Wasabi Tuna
$23.99
Wasabi & sesame-panko encrusted Ahi tuna flash fried & served with rice, asparagus & ginger soy sauce
Scallop Risotto
$24.99
Asparagus risotto topped with four seared sea scallops & garnished with a parmesan sauce
Snapper Picatta
$24.99
Pan seared yellowtail topped with a lemon caper cream sauce, served with fingerling potatoes & house vegetables
Paradise Grouper
$26.99
Lightly battered grouper over fennel mashed potatoes & sautéed spinach, garnished with a mango sauce & roasted tomatoes
Lamb Chops
$38.99
Full rack topped with a mint-basil aioli sauce, served with fingerling potatoes & house vegetables
New York Strip Steak
$28.99
12oz tender steak, topped with a black truffle butter sauce, served with fingerling potatoes & house vegetables
Surf & Turf
$41.99
6 oz filet mignon garnished with a cilantro beurre blanc sauce & paired with a 5 oz Florida lobster tail, served with drawn butter, fingerling potatoes & house vegetables
Desserts
Key Lime Pie
$4.99
House made & Best in the Keys! Drizzled with raspberry & white chocolate sauce
Chocolate Lovin’ Spoon Cake
$5.99
Thick & creamy chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake
Peanut Butter Cheesecake
$5.99
Homemade New York style peanut butter cheesecake with an Oreo cookie crust, topped with chocolate ganache
Strawberry Cheesecake
$5.99
Homemade by Chef Rick! A delicious creamy blend of strawberries & cheese with a graham cracker crust!
Chocolate Sundae
A scoop of vanilla bean ice cream with chocolate sauce & whipped cream
- $3.99
- Add a scoop of vanilla ice cream to any dessert $1.99
Mixed Berry Mini Tarts
Vanilla Custard & Mixed Berries Homemade by Chef Enrique!
- (Each) $4.99