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Ca' Dario Ristorante
37 E Victoria St
Santa Barbara, CA 93101
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
$5 split charge.
Antipasti (Appetizers)
Zuppa Del Giorno
Fresh daily homemade soup.
Insalatina Di Campo
Organic lettuces and tomatoes with balsamic dressing and parmigiano.
Lattuga Romana
Romaine salad, garlic croutons, Caesar dressing. Add roasted chicken $4.
Rughetta Con Asiago
Arugula, tomatoes, shaved asiago cheese, red onions, mustard vinaigrette.
Insalata Di Spinaci E Uova
Baby spinach tossed with boiled egg, crispy pancetta, parmigiano, balsamic dressing.
Mozzarella Alla Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.
Carpaccio Con Capperi E Grana
Thinly sliced raw beef with capers, lemon juice, e.v.o.o. And shaved parmigiano.
Grigliata Di Verdure
Plate of grilled vegetables, roasted peppers and whole garlic head.
Ca'dario 'Chopped Salad'
Crisp romaine, roasted turkey, mozzarella, ham, pancetta, egg, tomato and blue cheese.
Duetto Di Mare
Fresh clams and mussels with garlic, parsley and white wine broth.
Antipasto Della Casa
Assortment of homemade marinated vegetables and cold cuts.
Frittata Alle Quattro Stagioni
Egg frittata with asparagus, button mushrooms, roasted peppers and ham.
Panini (Sandwiches)
Toast Italiano
Grilled sandwich with ham and fontina cheese. Served with arugula salad.
Crostone Vegetariano
Grilled bread with eggplant, roasted peppers, goat cheese, olive pâté. Served with bean salad.
Ciabatta Tirolese
Grilled ciabatta bread with gorgonzola and smoked prosciutto. Served with roasted peppers.
Pagnotta Al Tonno E Carciofi
Rustic bread with tuna, artichoke heart, olive tapenade, sweet onions. Served with salad.
Filoncino Con Pollo E Formaggio
Grilled baguette with roasted chicken, artichoke pâté, fontina cheese. Served with salad.
Panino Del Giorno
Sandwich of the day. Ask server for today's selection.
Primi (First Courses)
Capellini Organici
Angel hair with organic tomatoes, roasted garlic and basil.
Rigatoni Al Pomodoro E Basilico
Short tube pasta with savory tomato and basil sauce.
Pennette All'arrabbiata
Quill shape pasta with spicy tomato and roasted garlic sauce.
Spaghetti Al Ragù Di Olive E Capperi
Thin spaghetti with sauce of tomato, olive, capers, chili flake and pecorino cheese.
Fusilli All' Amatriciana
Curly pasta with sweet onions, pancetta, chili, tomato, pecorino cheese.
Farfalle Al Salmone E Piselli
Bow-tie pasta with smoked salmon, peas and light tomato cream sauce.
Penne Alla Boscaiola
Quill shape pasta with porcini mushrooms, pancetta and creamy tomato sauce.
Pappardelle Alla Bolognese
Wide flat ribbon pasta with delicate meat ragout.
Ravioli Al Burro E Salvia
Pasta pillow filled with spinach and ricotta, brown butter and sage sauce.
Tortelli Alla Panna E Prosciutto
Pasta filled with cheeses and herbs, ham and parmesan cream sauce.
Secondi (Second Courses)
Luganega Con Polenta E Peperonata
Grilled italian sausages with polenta and stewed peppers sauce.
Pollo Alla Milanese
Breaded chicken breast topped with arugula, tomatoes, shaved parmesan.
Bistecca Al Pepe Verde
Grilled flat iron steak with green peppercorn and brandy sauce.
Agnello Scottadito
Grilled lamb chops, brushed with olive oil, rosemary and garlic.
Specialità Dalla Rosticceria
Daily special from our rotisserie.
Pesce Del Giorno
Fresh fish of the day. Please ask server for selections and prices.
Antipasti
Zuppa Del Giorno
Homemade fresh daily soup.
Lattughine Novelle
Farmer's market lettuces, tomatoes, croutons, parmesan, mustard vinaigrette.
Romana Alla Cesare
Romaine salad tossed with our caesar dressing, garlic croutons, parmesan.
Insalata Ca' Dario
House salad of radicchio, arugula, shaved parmesan, balsamic dressing.
Bruschetta Toscana
Rustic bread with fresh tomatoes, garlic, basil, e.v.o.o.
Mozzarella Caprese
Bufala mozzarella, sliced organic tomatoes, basil, oregano, e.v.o.o.
Antipasto Della Casa
House assortment of vegetables and cold cuts from our deli.
Parmigianina Di Melanzane
Roasted eggplant with savory tomato sauce, mozzarella, parmesan, basil.
Carciofo Ripieno
Cold steamed artichoke topped with chopped tomatoes, garlic and basil.
Grigliata D'asparagi
Grilled white asparagus wrapped with pancetta, parmesan, balsamic.
Bresaola E Rucola
Air dried cured beef with arugula, sweet onions and shaved asiago cheese.
Carpaccio Alla Giudecca
Thinly sliced raw beef topped with spicy horseradish sauce and lemon.
Vitello Tonnato
Cold roasted veal topped with lemony tuna sauce and capers.
Lamelle Di Spada
Fresh swordfish carpaccio with salad of arugula, oranges, olives, fennel.
Salmone Marinato
Home cured salmon, thinly sliced and topped with capers, onions, lemon.
Ciotola Di Mare
Fresh clams, mussels and shrimp in a tomato and saffron sauce.
Primi
Pappardelle Alla Boscaiola
Flat ribbon pasta with porcini mushrooms, pancetta, light tomato cream sauce.
Ravioli Al Burro E Salvia
Pasta pillows filled with spinach and ricotta with brown butter and sage sauce.
Spaghettini Con Fasolari
Thin spaghetti with fresh clams, roasted garlic, chili flakes, parsley, white wine.
Fusilli Tartufati
Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta, truffle oil.
Crespelle Trevisane
Gratin of homemade crêpes filled with ricotta cheese and braised radicchio.
Tagliatelle Verdi Alla Bolognese
Spinach tagliatelle with traditional italian meat ragout.
Penne Al Salmone E Panna
Quill shape pasta with smoked salmon, dill, light sour cream sauce, dry vermouth.
Ziti Al Ragù Di Olive E Capperi
Short tube pasta with ragout of olives, capers, chili flakes, tomato, pecorino cheese.
Risotto Del Giorno
Daily arborio rice special. Please see our special for today's selection.
Secondi
Quaglie Arrosto
Roasted quails with porcini ragout sauce, spinach, parmesan and polenta.
Pollo Nel Coccio
Terra-cotta baked chicken with porcini mushrooms, garlic, tomato and red wine sauce.
Costata Alla Fiorentina
24oz grilled rib-eye steak, served with stewed white beans and sage.
Sella D'agnello
Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary and sage.
Lombata Al Rosmarino
Thick veal chop grilled with rosemary and olive oil.
Ossobuco Con Risotto
Braised veal shank, vegetable sauce and saffron arborio rice.
Specialitá Dal Girarrosto
Daily fowl or game from our rotisserie.
Pesce Fresco Del Giorno
Fresh fish of the day. Please see our specials for today's selection and price.
Vini Spumanti (Sparkling Wines and Champagne)
Prosecco di Conegliano
Carpené Malvolti, n.v., Veneto
Brut
Roederer Estate, n.v., Anderson Valley
Brut Reserve
Nicolas Feuillate, n.v., France
Brut Rosé
Ferrari, n.v., Veneto
Franciacorta
Ca'del Bosco "Cuvee Presitge," n.v., Lombardia
Veuve Clicquot
Ponsardin, France
Palmes d'Or
Nicolas Feuillate, France
Cuvée Dom Pérignon
France
Cristal
Louis Roederer, France
Vini Bianchi (White Wines)
Arneis
Giovanni Almondo, Piemonte
Chardonnay
Chamisal Stainless, Central Coast
Chardonnay
Gainey, Santa Rita Hills
Chardonnay
Bernardus, Monterey County
Kerner
Abbazia di Novacella, Alto Adige
Pinot Grigio delle Venezie
Cà Vit, Trentino
Pinot Grigio
Alois Lageder, Alto Adige
Pinot Grigio
Santa Margherita, Alto Adige
Pogio Alle Gazze
Ornellaia, Toscana
Riesling
Fess Parker, Santa Barbara County
Ribolla Gialla
Poggiobello, Friuli
Rosé
(Syrah) Tensley "Lea" Santa Barbara County
Sauvignon Blanc
Brander, Santa Ynez Valley
Sauvignon Blanc
Grassini, Happy Canyon of SB
Terre di Tufi
Teruzzi & Puthod, Toscana
Viognier
Fess Parker, Santa Barbara
White Zinfandel
Beringer, California
Vini Rossi (Red Wines)
Amarone Classico
Masi, "Costasera"
Aglianico
Fattoria Galardi "Terra di Lavoro," 2010
Bank
"3CV" (Bordeaux Style) Cimarone, Happy Canyon of SB
Barco Reale di Carmignano
Tenuta Capezzana, Toscana
Barbaresco
Paitin "Sorri," Piemonte
Barbaresco
Gaja, Piemonte
Barbera d'Asti
Coppo "L'avvocata," Piemonte
Barolo
Parusso, Piemonte
Barolo
Vietti, Castiglione Piemonte
Barolo
Massolino "Parussi" Piemonte
Belnero
(Sangiovese Grosso 100%) Banfi, Toscana
Brunello di Montalcino
Col d'Orcia, 07/08, Toscana
Brunello di Montalcino
Frescobaldi "Castel Giocondo," Toscana
Brunello di Montalcino
Le Chiuse, Toscana
Brunello di Montalcino
Pian delle Vigne, Toscana
Cabernet Sauvignon
Hayman & Hill, Paso Robles
Cabernet Sauvignon
Justin, Paso Robles
Cabernet Sauvignon
Pine Ridge, 2011, Napa Valley
Cabernet Sauvignon
Inglenook, Napa Valley
Cabernet Sauvignon
Caymus, Napa Valley
Cabernet Sauvignon
Opus One, Napa Valley
Chianti
Borghi d'Elsa Melini, Toscana
Chianti Classico Riserva
Nozzole, Toscana
Chianti Classico Riserva
Lamole di Lamole, Toscana
Chianti Classico Riserva
Marchesi Antinori, Toscana
Inferno
(100% Nebbiolo), Nino Negri, Valtellina
Justification
(Cab Franc, Merlot blend) Justin, Paso Robles
Le Serra Nuove
(Merlot, Cab, Cab Franc, Petit Verdot), Ornellaia, Bolgheri
M5
(Syrah blend) Margerum, Santa Ynez Valley
Merlot
Ca'Dario, Brander Vineyard, Santa Ynez Valley
Merlot
Happy Canyon Vineyard, Happy Canyon of SB
Merlot
Gaja, Promis, (Merlot 55%, Syrah 35%, Sangiovese 10%) Toscana
Nebbiolo
Elio Grasso, Piemonte
Neprica
(Negroamaro 40%, Cabernet 30%, Primitivo 30%) Tormaresca, Puglia
Nero d'Avola
Donnafugata "Sedara," Sicilia
Optimus
(Syrah, Cabernet, Petit Verdot) L'Aventure, Paso Robles
Ornellaia
(Cabernet, Merlot, Cab Franc) Marchesi Antinori, Toscana
Petite Syrah
Consilience, Santa Barbara County
Pinot Noir
Babcock, Santa Barbara County
Pinot Noir
Laetitia, Arroyo Grande Valley
Pinot Noir
Brewer-Clifton, Santa Rita Hills
Pinot Noir
Arcadian "Fiddlestix Vineyard," Santa Rita Hills
Sagrantino di Montefalco
Tenuta Castelbuono, Umbria
Sangiovese
Santa Cristina, Antinori, Toscana
Sassicaia
(Cabernet 85%, Cab Franc 15%) Marchesi Rocchetta, Toscana
Sassoalloro
(Sangiovese Grosso 100%) Biondi Santi, Toscana
Solaia
(Cabernet 75%,Sangiovese 20% Cab Franc 5%) Antinori, Toscana
Syrah
Three Saints, Happy Canyon of Santa Barbara
Syrah
Jaffurs, Santa Barbara County
Syrah
Tensley "Colson Canyon," Santa Barbara County
Syrah
Alban Vineyards "Reva," Edna Valley,
Tignanello
(Sangiovese 80%, Cabernet 15%, Cab Franc 5%) Antinori, Toscana
Valpolicella
"Campofiorin", Masi, Veneto
Villa Antinori
(Sangiovese, Cab, Merlot, Syrah) Antinori, Toscana
Vino Nobile di Montepulciano
Nottola, Montepulciano
Zinfandel
Seghesio, 2011, Sonoma County
Zinfandel
Turley "Pesenti," Paso Robles
Vini Bianchi
Chardonnay
D'Alfonso-Curran "White Hills," 2008, SB County
Friulano
Bastianich, Fiuli Venezia Giulia
Gavi
Broglia, Gavi
Orvieto Classico
"Campogrande" Antinori, Umbria
Pinot Gris
Alma Rosa, Santa Barbara County
Vintage Tunina
Jermann, Venezia Giulia
Viognier
Alban Vineyard, Central Coast
Vini Rossi
Amarone della Valpolicella
Campagnola, Veneto
Barbera d'Alba
Paitin "Serra" Piemonte
Cabernet Sauvignon
Grassini "Articondo" Happy Canyon of SB
Cannonau
Argiolas "Costera" Sardegna
Il Ducale
(80% Sangiovese, 15% Merlot, 5% Cab) Ruffino, Toscana
Montefalco Riserva
(Sangiovese 65%, Sagrantino 15%, Merlot 20%) Terre di Trinci
Rosso di Montalcino
La Rasina, Toscana
Sfursat
(Nebbiolo 100%) Nino Negri, Valtellina
Browse Nearby
General Info
About Us
Anything grilled is divine and the rest of the menu is delectable at this charming Italian restaurant in Santa Barbara known for its excellent execution of simple pasta,meats and other classics.A fantastic wine list with many available by the glass,It's local favorite so reservation are must.