Italian imported Langhirano prosciutto, spicy coppa, pistachio mortadella, nostra salami with figs and quince apple gelatine
Melanzane al Grana Padano
$14.95
Grilled eggplants with tomato, basil, mozzarella and Parmesan cheese
Risotto
Il Risotto Nero
$22.95
Venus black rice risotto with escalope of grilled salmon. This rare natural black rice is the result of crossbreeding varieties of Italian and Chinese rice, which was eaten only by the Emperors of China
Risotto al Ragu
$17.95
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs
Pasta
Linguinette alle Vongole All'Olio di Frantoio
$19.95
Thin linguine pasta with fresh manila clams in garlic, red chili and white wine
Pennette Arrabiata
$12.95
Short tube pasta with aromatic herbs, red chili flake, garlic and vine ripe tomatoes
Bigoletti All'Aroagosta e Frutti di Mare
$24.95
Thin Venetian spaghetti with lobster tail, manila clam, shrimp and blue crabs in a light white wine tomato sauce
Entrees
Petto d'Anatra Arrosto alle Ciliegie e Balsamico
$29.95
Roasted boneless breast of duck served with a balsamic and morello cherry sauce
Schiacciata di Pollo in Cremolada D'Erbe e Bacche di Senape
$26.95
Whole broiled boneless chicken, marinated with an infusion of wine, herbs and spices in a Venetian mustard sauce
Lombata di Maiale al Gorgonzola e Cotognata di Fishi
$30.95
Sauteed Kurobuta pork chops in a Gorgonzola cheese and green fig sauce
Located in the heart of los angels, with an easy commute from Beverly Hills,Downtown La, at the valley and beaches is the exceptions ca' brea restaurant, open since 1990. Ca' Brea is known for its specialty in authentic Northern Italian, rustic, cuisine and its admirable service. It's been spoken about as the best Italian Restaurants in town. Ca' Brea sits on the bones of Robaire's, which was one of those delightful old french restaurants.