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Lotus of Siam
24 5th Ave
New York, NY 10011
Uber
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Dinner Menu
Appetizers
Tuna Koi Soy
$15.00
diced raw tuna cilantro, mint, kaffir lime, galangal, roasted rice powder
Nam Kao Tod
$10.00
crispy rice tossed with thai sour sausage, peanut, ginger, cilantro, mint, chili
Koong Sarong
$9.00
crispy shrimp rolls wrapped with bacon
Tod Mun Plar
$10.00
bangkok's favorite pillowy fried fish cake
cucumber sambal relish
Vegetable Spring Roll
$8.00
clear noodle, wild mushroom, cabbage, carrot
Kai Satay
$9.00
grilled chicken satay persian cucumber salad & peanut sauce.
Pik Khai Yut Sai
$8.00
sliced boneless chicken wings.
panko fried. sweet chili sauce.
Pik Khai Kra Pao Krob
$8.00
crisp fried chicken wings tossed with
chili garlic sauce & fried thai basil
Soups
Tom Yum Koong
$12.00
spicy sour soup with head on prawns, lime, lemongrass & cilantro
Tom Kha Hed
$10.00
spicy coconut milk soup with oyster mushrooms
Vegetarian Tom Kha Hed
$10.00
spicy vegetarian coconut milk soup with oyster mushrooms
Tom Kha Koong
$12.00
spicy coconut milk soup with head on prawns, galangal, & lemongrass
Nuah Tun Soup
$12.00
braised short rib soup with scallion, cilantro & toasted garlic
Woon Sen Soup
$10.00
clear broth soup with minced chicken, glass noodles, & black mushroom
Tom Kha Pu
blue lump crab simmered with lemongrass and fresh thai herbs
Salads
Som Thum
$9.00
green papaya salad with chili, lime, peanuts & tomato, crushed & pounded to order in a mortar
Yum Pla Mook
$12.00
spicy squid salad with sliced red onion, lime, thai herbs & lettuces
Yum Woon Sen Koong
$14.00
glass noodle salad with poached shrimp, red onion, lime, & lettuces
Pla Koong
$14.00
grilled shrimp salad with sliced red onion, lime, thai herbs & lettuces
Yum Soft Shell Crab
$15.00
crispy soft shell crab with a salad of apples, celery, peanuts & lime
Yum Nuah
$18.00
grilled angus beef, sliced & tossed with red onion, lime, cilantro
Issan Larb
$10.00
minced chicken, or pork with scallion, red onion, chili & lime
Northern Larb
$12.00
northern style larb with minced pork, northern spices, thai herbs
Seafood
Calamari Basil
$19.00
crispy squid sauteed with vidalia onion, chili, long beans, garlic, and thai basil in chili sauce
Koong Pao Nam Pla Wan
$25.00
grilled head-on prawns served with two sauces, tamarind & chili lime
Scallop Kang Khiao
$24.00
seared dry scallop simmered with coconut milk, thai eggplant, green curry paste, and thai basil
Scallop Krathiam Prik Thai
$26.00
sea scallops with a garlic cilantro & black pepper sauce
Chilean Seabass
$28.00
pla neung prik ma nao steamed with chili lime, thai herbs & lettuces
king sot steamed with napa cabbage, sliced scallion & ginger sauce
pad kra pao deep fried & topped with spicy thai basil sauce
Salmon
$25.00
penang sauteed with penang curry sauce with cognac
pad kra pao sauteed with spicy thai basil sauce
Noodles
Chicken, Pork Or Tofu $16, Shrimp Or Beef $19
Rad Na
stir fried flat rice noodles with a touch of yellow bean sauce, chinese broccoli, and sprinkled with fried garlic
Pad See-ew
stir fried flat rice noodles with egg, chinese broccoli,
black soy & a touch of vinegar.
Pad Thai
stir fried rice noodles with egg, bean sprout, garlic chive,
crushed peanuts & fresh lime.
Curry
Chicken, Pork Or Tofu $19, Shrimp Or Beef $22
Kang Dang
red curry made with fresh & dried red chili, coconut milk,
thai basil & bamboo shoots
Kang Kalee
mild yellow curry made with coconut milk, potato & carrot
Kang Khiao Wan
the most popular curry in bangkok, made with green curry paste,
coconut milk, bamboo shoot & thai basil
Kang Matsatman
massaman curry paste simmered with coconut milk, peanuts,
onion & potato
Roasted Duck Red Curry
roast peking duck in red curry with pineapple, grape tomato, bamboo shoots & thai basil
Fried Rice
Chicken, Pork Or Tofu $19, Shrimp Or Beef $22
Kao Pad Kra-pao
stir fried rice with fresh chili, garlic & thai basil
Pineapple Curry Fried Rice
stir fried rice with pineapple chunks & yellow curry
Pad Kra Pao
stir fried with fresh chili, garlic, sliced peppers & thai basil
Stir Fry
Chicken, Pork Or Tofu $16, Shrimp Or Beef $19
Pad Prik King
stir fried with spicy red chili paste & long beans
Krathiam Prik Thai
stir fried with garlic & cilantro pepper sauce
Cashew Nut
stir fried with cashew nuts, celery, scallion & nam prik pao
Specialties
Kang Talay
$24.00
seafood curry made with fresh prawn, jumbo dry scallop, grouper filet, and calamari, simmered in coconut red curry sauce
Soft Shell Crab drunken Noodle
$25.00
crispy soft shell crabs served on stir fried flat rice noodles
with a spicy thai basil sauce
Chilean Seabass drunken Noodle
$28.00
served on stir fried flat rice noodles with a spicy thai basil sauce
Lotus Of Siam Grouper
$25.00
dripped in egg, dusted in flour, lightly fried, pad kra pao, ginger sauce, thai basil cream sauce
Gai Yang
$29.00
grilled marinated half amish chicken with lemongrass & cilantro
served with sweet chili sauce, green papaya salad & sticky rice
Crispy Duck
$26.00
penang served with a penang curry sauce & cognac
Braised Shortrib Penang
$28.00
short ribs braised with cinnamon & star anise in a penang curry sauce
with cognac
Skirt Steak
$21.00
10 oz steak marinated in soy sauce
Sua Rong Hai
$36.00
grilled marinated 14oz rib eye
served with a roasted chili & kaffir lime dipping sauce
Vegetarian
Phak Kana Fai Daeng
$8.00
vegetable side stir fried chinese broccoli
Lotus Veggie & Tofu Plate
$18.00
long beans, broccoli, cauliflower, sliced carrot, napa cabbage & snow peas with tofu
Vegetable Pad Thai
$16.00
stir fried rice noodles with egg, broccoli, snow peas, cauliflower, and long beans, bean sprout, garlic chive, crushed peanuts & fresh lime
Vegetable Fried Rice
$14.00
the most popular curry in bangkok, made with green curry paste,
coconut milk, bamboo shoot & thai basil and, broccoli, snow peas, cauliflower, and long beans
Vegetable Massaman Curry
$19.00
massaman curry paste simmered with coconut milk, peanuts, onion & potato, and broccoli, snow peas, cauliflower, and long beans
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General Info
Hours
Tuesday:
10:00pm - 5:30pm
Wednesday:
10:00pm - 5:30pm
Thursday:
10:00pm - 5:30pm
Friday:
11:00pm - 5:30pm
About Us
Lotus of Siam echoes the
authenticity of Bangkok street food. Located on top of New York City's Washington Square Park, it demonstrates an unparalleled Bangkok stlye. With dishes that emulate a traditional Northern Thai style, it shares an equal attraction
to it's multifaceted wine list.