CJ's Seafood House is localy owned and operated by Cliff and Jane Lancon. With the help of their six children, this duo was able to bring back some old southern recipes. Some are family secrets and some are Gulf Coast staples. You have to be a bit creative cooking for six kids. In June of 2011 Jane and Cliff decided to open CJ's Seafood House in Diberville, MS , bringing the recipes the family loved to the city of Diberville. They opened their second location in January of 2013 in the beautiful city of Ocean Springs, MS. CJ's specializes in seafood, only using the freshest you can find. Half shell oysters are also a local favorite and we have em'. You can have them raw or charbroiled with one of our delicious toppings. We also carry a few dishes for the land lovers out there. Our steaks are cut and marinated in house. The cheeseburgers start at 1/2 lb. CJ's regular sized hamburger steak will fill you up but the "Big Daddy" will make you want to take a nap. There are also a variety of meals on our Guppie menu for the kids.