creamy lobster, corn and pea risotto, ginger seafood emulsion
Sea Bass
miso glazed, sautéed bok choy and shiitake mushrooms, dashi broth, togarashi mayo, sticky rice
Market
Steaks
Add Peppercorn Sauce: $5, Add Béarnaise Sauce: $3, Add Mushroom Shallot Demi: $7. Please note: C&S Oyster Bar cannot be held responsible for medium well to well done steaks
8 Oz. Center Cut Filet*
$58.00
gluten-free
12 Oz. Prime NY Strip*
$65.00
gluten-free
22 Oz. Prime Bone-In Ribeye*
$85.00
gluten-free
Crab and Lobster
Twin 7 Oz. Lobster Tails
$85.00
gluten-free
Add a Lobster Tail
$45.00
Whole Maine Lobster
gluten-free
Market
1 Lb. Alaskan King Crab
gluten-free
Market
Soup du Jour
Gumbo
$12.00
Shrimp & Andouille
Clam Chowder, New England
$10.00
Vegetables and Potatoes
Baby Bok Choy
$12.00
gluten-free
Vichy Carrots
$12.00
gluten-free
Roasted Asparagus
$12.00
gluten-free
Lemon-Garlic Spinach
$12.00
gluten-free
Haricot Verts
$12.00
gluten-free
Sautéed Mushrooms
$14.00
gluten-free
Broccolini
$12.00
gluten-free
Crispy Brussels Sprouts
$12.00
gluten-free
Whipped Potatoes
$12.00
gluten-free
Duck Fat Roasted Fingerling Potatoes
$14.00
gluten-free
Parmesan Truffle Fries
$12.00
gluten-free
Lobster Risotto
$20.00
gluten-free
Carolina Gold Fried Rice
$12.00
gluten-free
Coleslaw
$11.00
gluten-free
*Consuming raw or undercooked foods such as meat, poultry, shellfish and eggs may increase your risk of foodborne illness
Clark & Schwenk's seafood & oyster bar aims to fill a gap in the Atlanta restaurant scene. C&S, for short is a collaboration between the two Atlanta food scene veterans with experience in fine French & American restaurants in Atlanta and a dual passion for excellent food. The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie.