There are variations to dry rice, all of them delicious. It is rice made with tomatoes, spices, pepper, onions and fish. Dry rice is served with good meat like; chicken, beef and goat Fish. And vegetables are also served with rice. Chicken is a favored meat in African cuisine. There are certain spices commonly used to prepare African cuisine like cardamom spice, chilies, cilantro, cinnamon, cloves, cubeb pepper, cumin, fenugreek, garlic, ginger, mint, nutmeg, onions, parsley, sesame seeds, turmeric spice. Because Africa is a huge continent with many regions and different cultures.