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Byram's Lobster House
3215 W Broad St
Richmond, VA 23230
Uber
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Main Menu
Appetizers
Bruschetta
$9.00
roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato
Fried Calamari
$11.00
tender calamari, lightly breaded and flash fried and served with marinara sauce
Mussels
$10.00
simmered in our signature white wine sauce
Cantaloupe
$8.00
fresh cantaloupe wrapped in prosciutto crudo
Lobster Cocktail
$13.00
think traditional shrimp cocktail but with lobster instead
Portobello Mushroom
$12.00
roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella
Soups
Lobster Bisque
$7.00
a smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster
Minestrone
$4.00
a thick italian soup made with vegetables with the addition of pasta. ingredients include beans, onions, celery, carrots, stock, and tomatoes
Soup Of The Day
$5.00
freshly made using seasonal ingredients
Salads
Caesar Salad
$7.00
romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper
Caprese Salad
$10.00
a simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil
Mixed Green Salad
$8.00
local field greens with beefsteak tomatoes
Seafood
all entrees come with a salad and choice of one side dish
Branzino Alla Livornese
$26.00
fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Char-grilled Scallops
$26.00
plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy
Gnocchi With Red Rock Shrimp
$20.00
red rock shrimp served with our own gnocchi pasta
Salmon Alla Genovese
$25.00
atlantic salmon finished with a light pesto cream sauce
Crab Cakes
$24.00
chef danny's crab cakes recipe with fresh chesapeake bay lump crab
Meats
all entrees come with a salad and choice of one side dish
Filet Mignon
$32.00
8 ounces of our hand-cut filet mignon
Chicken Piccata
$16.00
chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine
Veal Scaloppine
$22.00
veal loin lightly breaded with white wine, capers, lemon, and garlic
New York Strip
$27.00
a 12 ounce classic done to your specification
Ossobuco
$30.00
a milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth
Pasta
all pasta dinners come with a salad
Shrimp Scampi Alla Marco
$23.00
shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes
Ziti Pasticciati
$16.00
oven baked ziti pasta tossed with a bolognese and bechamel sauce
Lobster Or Crab Ravioli
$22.00
pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce
Chicken Cacciatore With Pappardelle Pasta
$18.00
braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta
Risotto With Asparagus
$14.00
slow-cooked rice in a creamy cheese sauce with grilled asparagus
Byram's House Specialties
Lobster Roll
$20.00
a new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun
Surf And Turf
this american classic is a pairing of a lobster tail with a filet mignon
Whole Lobster
our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada
Crab Legs
steamed alaskan crab legs