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Byblos Restaurant
3301 Veterans Memorial Blvd
Metairie, LA 70002
Uber
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Main Menu
Appetizers
Hummos "Chick Pea Dip"
$6.00
a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
$7.00
roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
$6.00
fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
$6.50
a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
$5.50
a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
Mousaka "Eggplant Stew"
$6.00
eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
$5.50
lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
$7.00
an old world favorite served with tahini sauce.
Cheese Fingers (3)
$6.00
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Lahem-Bi-Ajeen
$7.00
a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
Stuffed Cabbage Rolls
$6.00
stuffed with spiced rice and beef.
Stuffed Grape Leaves
$5.00
meat stuffed or meatless; please specify.
Lamb Taratour
$9.00
chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
Spanakopita (2)
$5.50
a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
$9.00
lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
$9.00
served with toasted pita wedges.
Drunken Halloumi
$9.50
cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
$9.50
smoked in house over hickory chips. served with olive oil toasted french bread
Yogurt Salad
$5.50
homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Gyro Nachos
$8.00
pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
Salad
Falafel Salad
$11.00
romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.
Byblos Caesar
$8.00
romaine hearts, pita chips in our unique version of caesar dressing.
Tabbouleh
$8.00
chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
$8.00
fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
Large Salad W/ Chicken Shawarma
$11.00Large Salad W/ Grilled Shrimp
$12.00Field Greens
$8.00
mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
$8.00
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
$11.00
romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
$13.00
classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
Entrees
*Plates Served with Hummos and Imported Basmati Rice Pilaf.
Byblos Pasta
$12.00
pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
Vegetarian Platter
$13.00
your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita
Rotisserie Chicken
$12.00
half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
$12.00
fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
*Beef Shawarma
$13.00
top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
*Combination Shawarma
$13.00*Chicken Kabob "Shish Taook"
$14.00
chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
$16.00
certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection
*Lamb Kabob
$18.00
chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
$13.00
a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
*Shrimp On a Skewer
$17.00
lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
$18.00Gyro Platter
$12.00
slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
*Salmon Filet
$17.00
wild caught, seasoned and charbroiled.
*Lamb Chops
$22.00
two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.
Rack of Lamb
$24.00
meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
$27.00
a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.
Baby Back Pork Ribs
$20.00
smoked in house and finished over open fire. served with fries.
Mediterranean Pasta
$14.00
pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.