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Byblos Restaurant
1501 Metairie Rd
Metairie, LA 70005
Uber
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Main Menu
Appetizers
Hummos "Chick Pea Dip"
$6.00
a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
$7.00
roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
$6.00
fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
$6.50
a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
$5.50
a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
Mousaka "Eggplant Stew"
$6.00
eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
$5.50
lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
$7.00
an old world favorite served with tahini sauce.
Cheese Fingers (3)
$6.00
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Lahem-Bi-Ajeen
$7.00
a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
Stuffed Cabbage Rolls
$6.00
stuffed with spiced rice and beef.
Stuffed Grape Leaves
$5.00
meat stuffed or meatless; please specify.
Lamb Taratour
$9.00
chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
Spanakopita (2)
$5.50
a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
$9.00
lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
$9.00
served with toasted pita wedges.
Drunken Halloumi
$9.50
cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
$9.50
smoked in house over hickory chips. served with olive oil toasted french bread
Yogurt Salad
$5.50
homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Gyro Nachos
$8.00
pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
Salad
Falafel Salad
$11.00
romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.
Byblos Caesar
$8.00
romaine hearts, pita chips in our unique version of caesar dressing.
Tabbouleh
$8.00
chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
$8.00
fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
Large Salad W/ Chicken Shawarma
$11.00Large Salad W/ Grilled Shrimp
$12.00Field Greens
$8.00
mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
$8.00
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
$11.00
romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
$13.00
classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
Entrees
*Plates Served with Hummos and Imported Basmati Rice Pilaf.
Byblos Pasta
$12.00
pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
Vegetarian Platter
$13.00
your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita
Rotisserie Chicken
$12.00
half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
$12.00
fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
*Beef Shawarma
$13.00
top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
*Combination Shawarma
$13.00*Chicken Kabob "Shish Taook"
$14.00
chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
$16.00
certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection
*Lamb Kabob
$18.00
chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
$13.00
a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
*Shrimp On a Skewer
$17.00
lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
$18.00Gyro Platter
$12.00
slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
*Salmon Filet
$17.00
wild caught, seasoned and charbroiled.
*Lamb Chops
$22.00
two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.
Rack of Lamb
$24.00
meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
$27.00
a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.
Baby Back Pork Ribs
$20.00
smoked in house and finished over open fire. served with fries.
Mediterranean Pasta
$14.00
pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
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General Info
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 2:00am
About Us
In the 14 years since BYBLOS opened on Metairie Road, the company has expanded to include a larger restaurant on Magazine Street, in the historic Garden District. These were followed by locations at the Lakeside Shopping Center Food Court in Metairie and, most recently, at Tulane University Food Court in uptown New Orleans. At BYBLOS ..."our customers always come first." In a casual, fun atmosphere, we offer private and group diners a unique experience based on the fresh, savory ingredients originating in the coastal Mediterranean Basin. We excel in customer loyalty - a second generation of New Orleanians is now enjoying the distinctive dining experience originally discovered and introduced to them by their parents.