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Byblos Fine Lebanese & Italian Dining
1050 S Reynolds Rd
Toledo, OH 43615
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Main Menu
Meatless
Hommos
$4.75
A blending of chic peas, sesame paste oil, lemon juice
Babaghannouj
$4.75
Baked egg plant mixed with Tahini sauce
Vegetarian Grape Leaves (Cold)
$5.00
Tender leaves stuffed with rice, chic peas, parsley, tomatoes cooked in lemon juice and olive oil
Foul Mudammas
$5.50
Fava beans mixed with garlic, lemon Juice and olive oil
Artichoke Hearts
$7.25
Young hearts chocked in garlic, lemon Juice and olive oil
Laban
$2.25
Homemade plain yogurt
Sauteed Mushrooms
$4.75Garlic Bread
$1.75Labanee
$4.00Meaty
Kibbi Nayee
Minced all lean meat mixed with cracked wheat, onions and spices
- Beef $6.50
- Lamb $8.75
Kafta Nayee
Minced all lean meat mixed with fine chopped parsley and onions
- Beef $5.50
- Lamb $8.75
Grape Leaves (Hot)
$5.50
Tender leaves rolled with rice and lamb, cooked in lemon juice
Fatayer
$1.75
Pies, Meat and Spinach
Soups & Salads
Daily Special Soups
- Cup $1.75
- Bowl $2.25
Fatoosh
$4.75
A tangy mix of tomatoes, cucumber, green pepper, onions, parsley, toasted pita bread, special spices and dressing
Tabbouley
$4.50
finely chopped parsley, diced tomatoes, cucumbers, green onions, cracked wheat, mint, fresh squeezed lemons and olive oil
Mediterranean
$4.50
Crisp lettuce, tomatoes, cucumber, onion, green pepper, feta cheese, olives and special house dressing
Falafel
$4.50
Patties made of fava bean, chic peas, other vegetables, deep fried and served with tomatoes, cucumbers, radishes, parsley, and topped with tahini sauce
Laban We-Khiar
$4.00
Homemade yogurt, mixed with mint, garlic and cucumber
Tossed Salad
$2.00Chicken Salad
$8.25Italian Lunches
Meat Sauce Spaghetti
$6.95Vegetarian Spaghetti
$7.50Ravioli
$6.95
meat or cheese
Lasagna
$6.95Steak Spaghetti
$8.95Pizza
create your own specialty. Each item add $0.60 extra - Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onion, Olives, Ground Beef ($1)
Byblos Pizza
Our Byblos Pizza topped with tomato sauce & mozzarella cheese
- Small $7.00
- Large $9.00
Luncheon Favorites
Shish Kabob
$12.50
Cubed tenderloin skewered with onions and green pepper, charbroiled to your taste and served with rice and fries
Shish Kafta
$10.50
Ground choice leg of lamb mixed with parsley and onions, charbroiled and served with rice and fries
Shish Tawook
$12.00
Boneless, skinless, marinated breast of chicken, charbroiled and served over rice
Ara-Yes Halabi
$8.00
Kafta stuffed in pita, toasted and served with fresh vegetables
Byblos Best
$9.50
Sauteed filet tips in garlic with lemon Juice, served over hommos
Shrimp
$9.50
Sauteed in mushrooms and garlic butter, Served over rice
Chopped Sirloin
$7.25
Choice ground round charbroiled to your taste, served with rice or fries
Byblos Burger
$7.00
Served with rice or fries
Kafta Burger
$7.00
Served with rice or fries
Chicken Shawarma
$7.25
Open-faced sandwich topped with Tahini sauce, served with rice or fries
Appetizers Meatless
Hommos
$7.25
A blending of chic peas, sesame paste oil, lemon Juice
Babaghannouj
$7.25
Roasted pureed eggplant mixed with Tahini sauce
Vegetarian Grape Leaves (Cold)
$7.25
Tender leaves stuffed with rice, chic peas, parsley, tomatoes cooked In lemon Juice and olive oil
Foul Mudammas
$6.50
Fava beans mixed with garlic, lemon juice and olive oil
Artichoke Hearts
$8.25
Young hearts chocked in garlic, lemon Juice and olive oil
Laban
$2.50
Homemade plain yogurt
Sauteed Mushrooms
$7.25Sauteed Mushrooms and Green Peppers
$7.25Sauteed Zucchini
$6.50Feta Cheese and Olives
$6.75Labanee
$4.95Garlic Bread
$1.95Meaty
Kibbi Nayee
Raw all lean meat mixed with cracked wheat, onions and spices
- Beef $8.50
- Lamb $11.00
Kafta Nayee
Raw all lean meat mixed with fine chopped parsley and onions
- Beef $8.50
- Lamb $11.00
Fatayer
$1.95
Pies, Meat or Spinach
Fried Kibbi
$2.50Grape Leaves (Hot)
$8.00
Tender leaves rolled with rice and lamb, cooked in lemon Juice
Ara-Yes Club
$9.00
Kafta, tomatoes stuffed In pita, with hommos and vegetables
Baby Lamb Chops (4)
$14.00Soup & Salads
Daily Special Soups
- Cup $1.95
- Bowl $3.00
Baked Onion Soup
$3.50Fatoosh
$7.25
A tangy mix of tomato, cucumber, green pepper, onion, parsley, toasted pita bread, special spices and dressing
Tabbouley
$7.00
Finely chopped parsley, diced tomato, cucumber, green onion, cracked wheat, mint, fresh squeezed lemons and olive oil
Tabbouley
$7.00
Finely chopped parsley, diced tomato, cucumber, green onion, cracked wheat, mint, fresh squeezed lemons and olive oil
Mediterranean
Crisp lettuce, tomatoes, cucumber, onion, green pepper, feta cheese. olives and special house dressing
- Small $4.75
- Large $7.45
Falafel
$6.50
Patties made of fava bean, chic peas, other vegetables, deep fried and served with garden vegetables topped with Tahini sauce
Laban We-Khiar
$4.25
Homemade yogurt, mixed with mint, garlic and cucumber
Grilled Chicken Salad
$9.50Tossed Salad
$2.50Seafood
Pickerel
$14.50
Fillet pickerel baked in special spices, with rice or fries and Tahini sauce
Tajen
$14.50
Baked orange roughly served with sauteed onions and sesame paste oil, rice or fries
Shrimp
$17.00
Sauteed with mushrooms and garlic butter, served over rice
Italian Specialties
Byblos Brachioli
$19.00
Beef tenderloin wrapped around ham & cheese, sauteed with mushrooms In our red wine sauce, served with green beans and rice or fries
Meat Sauce Spaghetti
$10.00Vegetarian Spaghetti
$12.00Ravioli
$10.00
meat or cheese
Lasagna
$11.00Steak Spaghetti
$13.00Byblos Special Spaghetti
$12.00Lobster Linguini
$18.00
White sauce
Shrimp Linguini
$17.00
White sauce
Pizza
create your own specialty. Each item add $0.60 extra. Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onion, Olives, Ground Beef ($1)
Pizza
Our Byblos Pizza topped with tomato sauce & mozzarella cheese
- Small $8.50
- Large $11.00
Entrees
Shish Kabob
Cubed tenderloin skewered with onions and green pepper, charbroiled to your taste and served with rice and fries
- 1/2 Order $14.00
- $19.00
Shish Kafta
Ground choice leg of lamb mixed with parsley and onions, charbroiled and served with rice and fries
- 1/2 Order $12.00
- $16.00
Shish Tawook
Boneless, skinless, marinated breast of chicken, charbroiled and served over rice
- 1/2 Order $13.00
- $18.00
Kabob Combo
$22.00
A combination of all the above, served over rice
Ara-Yes Halabi
$16.00
Kafta stuffed In pita, toasted and served with fresh vegetables
Byblos Best
$17.00
Sauteed filet tips in garlic with lemon Juice, served over hommos
Roast Shank of Lamb
$16.00
Served with roasted vegetables and rice with tomato sauce
Baked Chicken
$12.00
Half chicken baked with a glaze, served with rice or fries, and green beans
Filet Mignon
$20.00
A house cut, butterflied and charbroiled to your taste, served with rice or fries
Byblos Strip
$19.00
Tender choice strip charbroiled to your taste, served with rice or fries
Chopped Sirloin
$12.00
Choice ground round charbroiled to your taste, served with rice or fries
Byblos Pepper Steak
$16.00
Tenderloin tips sauteed in our homemade sauce, onions, mushrooms and green peppers served with rice or fries
Chicken Cordon Bleu
$19.00
Breast of chicken stuffed with ham and cheese, sauteed in white wine sauce with mushrooms, served with green beans and rice or fries
Desserts
Raw on Uncooked Mods May Contain Harmful Bacteria
Baklawa
$1.50Rice Pudding
$2.25Bird Nests
$1.50Ice Cream
$1.95Burma
$1.50Coffee Or Tea
$1.50Pop
$1.95Main
Also from the kitchen
Baked Kibbi
Chicken Shawarma
Dami
20 Pc Grape Leaves
Falafel Patties
Falafel Sandwich
Side of Feta
Fried Kibbi
Veggie Kabob
Chicken Fingers
Kafta Burger
Side of Garlic Sauce
Side of Fries
Side of Green Beans
Side of Rice
Side of Olives
Lunch Specials
Mon: Baked Chicken Ara-yes Halabi
Tues: Lasagna Lubia
Weds: Cabbage Rolls Chicken Shawarma
Thurs: Baked Kafta Hash-we
Fri: Tajen (Orange Roughy) Friday Combo
Red Wine
Chateau Ksara, Cabernet/Merlot/Petit Verdot, Lebanon
Smooth, light & fragrant fruit finish
- Bottle $36.00
Les Emris, Cabernet/Syrah/Grenache, Lebanon
Subtle vanilla bouquet gives a balanced and lengthy aftertaste
- Bottle $20.00
Chateau Kefraya, Rouge Les Bretecches, Lebanon
Classic French blend with rich, hearty undertones
- Glass $6.00
- Bottle $22.00
Folie a Deux, Menage a Trois Red, California
The blending of Zinfandel, Merlot and Cabernet expose jammy fruit with a spicy soft finish
- Glass $6.50
- Bottle $24.00
Seaglass, Pinot Noir, California
An inviting, delicate perfume emerges from the glass, with bright red cherry and strawberry flavors. Beautifully balanced with ribrant acidity
- Glass $6.00
- Bottle $22.00
La Crema, Pinot Noir, California
Flavors of cherry and plum rounded out with silky seductive tannins
- Bottle $29.00
Mouton Cadet, Bordeaux, France
Soft, light easy drinking red bordeaux
- Bottle $19.00
Banfi Bell'agio', Chianti, Italy
True Italian Chianti Lively cherry flavors a and smooth finish
- Bottle $23.00
Mcwilliams, Shiraz, Australia
Rhubarh and black cherry fruit flavors, layers of chocolate, vanilla and spice character emerge with hints of oak
- Bottle $22.00
Robert Mondavi, Private Selection, Merlot, California
Berries, plum, violet and spice lead to a silky finish
- Glass $6.50
- Bottle $24.00
Don Miguel Gascon Malbec, Argentina
Full bodied wine with a deep violet color, flavors and aromas of blackberry, blueberry, plum and a hint of mocha
- Bottle $26.00
Layer Cake, Primitivo (Zinfandel), Italy
Inky black fruit, spice and white pepper, layered and rich with black cherries, truffles, espresso and dense, creamy texture
- Bottle $26.00
Main Street, Cabernet Sauvignon, California
Ripe and intense, packed with cassis and cherries with a vevelt finish
- Glass $7.00
- Bottle $26.00
J.Lohr, Cabernet Sauvignon, California
Full-bodied with the richness of stewed cherries and toasted oak
- Bottle $26.00
Champagne & Sparkling
Moet & Chandon, Extra Dry, France
- Bottle $48.00
Martini & Rossi, Asti Spumante, Italy
- Bottle $20.00
Riondo, Prosecco, Italy
- Split $7.50
White Wines
Chateau Ksara, Blanc De Blanc, Lebanon
A great blend, nice fresh fruit flavors
- Glass $6.00
- Bottle $22.00
Colle Di Nussi, Pinot Grigio, Italy
Pronounced fruity note of apply, barmonious and well balanced, with notable body and length
- Bottle $19.00
Monkey Bay, Sauvignon Blanc, New Zealand
Sweet Flavors of grapefruit and lemon, infused with herbal characters
- Glass $5.50
- Bottle $19.00
Louis Jadot, Pouilly Fuisse, France
Floral notes are allied with citrus, hazelnut and peach
- Bottle $30.00
Kendall Jackson, Chardonnay, California
Bursting with tropical flavors of peach, apple and citrus with subtle toasty oak
- Bottle $26.00
14 Hands, Chardonnay, Washington
Full of melon, apple and pear flavors with aromas floral notes in the background
- Glass $6.50
- Bottle $24.00
Beringer , White Zinfandel, California
Fresh red berry, citrus and melon aromas and flavors
- Bottle $16.00
Ecco Domani, Moscato, Italy
Lovely aromas of peach, apricot and mandarin orange, slightly off-dry palate bas bright acidity to make this wine so refreshing
- Glass $6.00
- Bottle $22.00
Cheteau Ste. Michelle, Riesling, Washington
This complex wine bas aromas of dried peach and nectarine with flavors of citrus
- Glass $6.00
- Bottle $22.00
Folie a Deux, Menage a Trois White, California
Blending Moscato, Chardonnay and Cbenin Blanc reveal fresh boneydeu and lemongrass notes
- Bottle $24.00
Red Wines
Robert Mondavi by Woodbridge Cabernet
Columbia Crest Merlot
Placido Chianti
Rosemount Shiraz
Riunite Lambrusco
White Wines
Robert Mondavi by Woodbridge Chardonnay
Placido Pinot Grigio
Vendange White Zinfandel
Schmitt Sohne Piesporter
Imported Beers
Almaza (Lebanon)
Heineken (Reg. & Light)
Amstel Light
Labatt Blue
Beck's (Reg. & Dark)
Molson
Newcastle
Bass Ale
Corona
Warsteiner
Guinness Pub
Stella Artois
Killians Red
Domestic Beers
Blue Moon Belgian White Ale
Samuel Adams Boston Lager
Coors Light
Budweiser (Reg., Light & Select)
Miller (Reg., Lite & Gen. Draft)
Michelob (Reg., Light & Ultra)
Honey Brown
Raw or uncooked foods may contain harmful bacteria
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:30am
About Us
Byblos opened its doors at 1050 Reynolds Road in 1989 and since then has developed a following of very loyal "regulars." We strive to offer wonderful food and friendly, consistent service in a cozy atmosphere.
The Beirut, sister restaurant to Byblos, opened its doors in 1977, and moved to its current location on Monroe Street
in 1985.