Marinated ahi served with onions, cucumbers, & carrots in lime juice & coconut milk.
Fresh Ahi Poke
Fresh Ahi cubes tossed w/ onions, ocean salad in a citrus ginger soy sauce, served w/ a side of pickled goo
Teriyaki Steak Poke
Grilled Teriyaki steak sliced, tossed w/ fresh onions & tomatoes in a teriyaki glaze, topped w/ crispy onions
Coconut Panko Shrimp
Served with a lime dill aioli.
Buzz's Famous Steamers
Fresh clams in Buzz's white wine broth served with garlic bread.
Teriyaki Chicken Skewers
Grilled, marinated dark meat chicken
Buzz's Crispy Calamari Fingers
Coconut panko crusted & browned to perfection.
Jumbo Onion Rings
In our Buzz's Beer Batter.
Buzz's Onion Soup
Lots of onions & baked with a trio of cheeses.
New England Clam Chowder
Chock full of clams!
Local Kula greens, tomatoes, shredded carrots, red cabbage & cucumbers topped with sunflower sprouts
Add Grilled Chicken Breast$16.00
Add Fresh Grilled Fish$25.00
Add one of Buzz's Signature Toppings to Your Steak add $2. Buzz's Diane Sauce: Sautéed mushrooms with dijon red wine sauce; Buzz's Blue Cheese Topping: Melted Blue Cheese Crust tops your steak selection.
Hawaiian Teriyaki Short Ribs
Marinated in our Buzz's teriyaki sauce and broiled. Served with macaroni salad and choice of brown or white rice.
Pineapple Teriyaki Chicken
10 oz. breast of chicken marinated and broiled. Served with macaroni salad and choice of brown or white rice.
"Poulet Fafa" with Coconut Milk
Chicken sautéed in coconut oil with onions, garlic, ginger and taro leaves. Topped with coconut milk and served with sweet potatoes and rice.
Choice of 12 oz Ribeye or 10 oz New York steak prepared maitre d'hotel grilled served with french fries.
Sweet Prawns Tahitian - The House Speciality
Baked in shell with dry vermouth, dill and Parmesan cheese.
Add a NY Steak or Teriyaki Short Ribs or Ribeye Steak$42.00
Sautéed in garlic, white wine, lemon, capers & herb-butter and served w/ linguini.
With Garlic Bread$28.00
Wasabi Crusted Ahi Steak
Fresh ahi steak sautéed to medium-rare served with a sweet ginger soy sauce.
Lemon Caper Fresh Fish
Fresh fish grilled or sautéed topped with a classic lemon caper butter sauce.
Mango Creme Brûlée
Sweet mango flavored custard topped with two mango slices and carmelized sugar crust.
Maui Macadamia Nut Pie
We use macadamia nuts grown locally in Waihe'e Valley for our Buzz's Homemade Macadamia Nut Pie
With Ice Cream Add$1.00
Fresh Grilled Mango
Locally grown mango grilled and served with a scoop of Haupia ice cream (seasonal)
Buzz's Dessert Sliders
Combination of a brownie ice cream sandwich and a white chocolate mac nut cookie ice cream sandwich
Fresh strawberries served your way: Plain, with whipped cream, or with your choice of 1 scoop of ice cream (seasonal)
Buzz's Dessert Trio
Mini brownie ice cream sandwich, Mini mango brûlée, and Mini macadamia nut pie
Buzz's Wharf Restaurant recently celebrated 40 years of operation, and is one of Maui's oldest restaurants. As a landmark in Ma'alaea Bay Harbor, Buzz's continues, year after year, to greet and extend their ho'okipa (hospitality) to both newcomers and their loyal local and visitor clientele. The panoramic views of the harbor, Mt. Haleakala and the southern coastline of Maui only serve to enhance your dining experience. Watching pods of humpback whales (during whale season) and surfers "catchin' da wave," is an added bonus!
In 1967, Jerry & Eileen Macdonald opened Buzz's Wharf Restaurant above the Ma'alaea Boat Club, where it still stands today. They shared 30 successful years in the restaurant business on Maui and Honolulu. In 1993, the Macdonald's retired and the next generation took over. The American Cuisine with an Island flavor continues on. Mrs. Macdonald's French Tahitian roots contributed to many of the unique menu items. Their signatures dish the "Markea Sweet Prawns Tahitian" being the most popular.
Markea Prawns™ are used exclusively at Buzz's Wharf for all of their Shrimp dishes. The Prawns & Chips, Scampi, Prawns Cocktail, and a local favorite, The Shrimp Lover's Platter served whole with heads on, hmmm, ono!
You can also whet your appetite with the ahi sashimi, Coconut Panko Fried Oysters, Buzz's Famous Steamers and their signature Clam Chowder and Onion Soups. Also on the menu, along with their featured prawns, are Angus Beef Steaks, Alaskan King Crab Legs, Daily Fresh Fish Specials, Herb Crusted Prime Rib (Friday & Saturday Nights only) and more.