farm-raised louisiana alligator tail. sliced into thin strips, hand breaded and deep-fried to a golden brown. served with a creole honey mustard dipping sauce.
fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. served with ranch dressing.
(fried crawfish tails) named for their popcorn like appearance. crawfish tails, hand breaded and deep-fried to a golden brown. served with new orleans remoulade.
The Big Fat Chicken Quesadilla
no searching for the chicken in this one. flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, tomato, and red bell pepper. served with salsa and sour cream.
Seafood Stuffed Mushrooms
large mushroom caps stuffed with blend of crab meat, monterey jack and cheddar cheeses, green onions, breadcrumbs, and cajun spices.
Mean Green Buzzard Wings
chicken wings fried and coated with our secret jalapeno lime sauce. one of a kind flavor.
Pepper Jack Cheese Bites
small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. served with ranch dressing.
Monster-Ella Cheese Sticks
huge hand sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. served with marinara sauce.
a magnificent blend of shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. this is one of our signature dishes that should accompany any meal.
Creole Crab Corn Soup
a creamy blend of crab meat, corn, green onions, and creole herbs and spices make up this delicious soup.
Grilled Chicken & Andouille Sausage Gumbo
grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
Big Joe Wietekamp's Beer Cheese Soup
this recipe, created by the south wisconsin legend, is the best beer-cheese soup you'll ever taste.
Dressings: Bleu Cheese, French, Fat Free Italian.
Blackened Chicken Salad
juicy slices of blackened chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. (grilled chicken can be substituted at no additional charge)
Greek Salad with Grilled Chicken
romaine lettuce tossed wit balsamic vinaigrette and topped with red onion, artichoke hearts, black olives, feta cheese and fresh grilled diced chicken breast.
Jamaican Jerk Chicken Salad
boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and monterey jack cheeses.
Grilled Chicken Caesar Salad
romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced tomatoes and grilled chicken breast.
Tossed Garden Salad
fresh salad greens topped with tomato, cucumber, red onion, and monterey jack and cheddar cheeses. served with your choice of dressing.
New Orleans Chefs, Especially the Creole-Italians, Have Always Loved to Create Pasta Dishes. You'll Notice the Jazzed-Up Twist In Our Creations. All Served with Fresh French Bread.
Shrimp Fettuccine Alfredeaux
succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine Alfredeaux
tender crawfish tails sauteed in creole herbs and spices to transform the classic alfredo into a rich golden louisiana delicacy.
Chicken Fettuccine Alfredeaux
diced chicken breast, sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
this classic dish, with no meat, done with a new orleans twist.
a spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.
Traditional Cajun Creole Dinners
The Cajun Combo
it doesn't get anymore cajun than this. one blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
The Bayou Platter
a great sampling from bayou country. one blackened chicken breast, a half order of red beans adn rice, a cup of chicken and sausage gumbo and hushpuppies.
Red Beans and Rice
with this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. served with hushpuppies.
Red Beans & Rice with Andouille Sausage
andouille sausage is a spicy, heavily smoked cajun sausage used almost exclusively in louisiana. grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. served with hushpuppies.
gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and beli pepper. served around a mound of rice with french bread. substitute crawfish if you like.
juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of dirty rice with french bread.
the classic louisiana dish. crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. served around a mound of rice with french bread. substitute shrimp if you like.
a combination platter of crawfish etouffee and fried crawfish tails. served with rice and hushpuppies. perfect for the crawfish lover!
the name for this classic lousinana dish is translated as "ham and rice". using the french word "jambon" for ham and the african word "ya" for rice, our version is a spicy blend of ham, chicken breast, andouille sausage, rice tomatoes, celery and bell pepper. served with french bread.
this is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. served with french bread.
Blackening Is a Louisiana Cooking Method In Which the Meat Is Dredged In Butter and Coated with Spices, Then Dropped In An Extremely Hot Cast Iron Skillet. the Butter Cooks Off, Leaving a Dark Flavorful Crust On the Outside and Tender Juicy Meat On the In
two farm-raised filets. one of the best fish for blackening. most people don't realize that catfish can be this good!
a large fresh fillet of the wisconsin favorite, done in a brand new way.
Blackened Chicken Dinner
two breast fillets. this is a great way to do chicken.
Blackened Skewered Shrimp
seven large gulf shrimp, peeled, skewered and blackened. served with drawn butter and cocktail sauce.
an 8 ounce fillet done just right and served with a dijon dill sauce.
one catfish fillet, one chicken breast, and three large shrimp. a perfect sampling of our blackened dishes. served with tartar sauce, cocktail sauce, and drawn butter.
All Served with Vegetables and Rice. Horseradish Mashed Potatoes Available After 5 P.m.
12 Oz Mushroom Garlic New York Strip
a twelve ounce cut of usda choice grain fed nebraska beef aged 21 days. perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
Blackened Prime Rib
a twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. due to the blackening process, not available in rare. no exceptions.
All Sandwiches Are Served with a Choice of French Fries Or Pasta Salad and All Come with Lettuce and Tomato.
The Billy Burger
two quarter-pound fresh ground beef patties, grilled and served on a fresh kaiser roll.
The Billy Cheeseburger
same as the billy burger topped with a slice of american cheese.
The Bleu Bacon Swiss Burger
two quarter-pound patties grilled and topped with bacon, bleu cheese dressing and swiss cheese. served on a fresh kaiser roll.
Mushroom Swiss Burger
two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, swiss cheese, and our own secret sauce. served on a fresh kaiser roll.
Bourbon Street Chicken
big juicy chicken breast filet, marinated using our own sweet and tangy recipe. grilled and served on a fresh kaiser roll.
Jamaican Jerk Chicken
many creole people were of jamaican descent, and their food style made it to new orleans. a juicy chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a kaiser roll.
Blackened Chicken Sandwich
big, juicy chicken breast, dipped in butter, seasoned and blackened. served on a fresh kaiser roll.
Blackened Chicken Mushroom Swiss
boneless chicken breast, dipped in butter, seasoned and
Local Selections May Vary.
Lacroix Lemon and Lime Mineral Water
bass, black and tan, blue moon, city winter, bud light, goose island honker's ale, guiness, leini's honey weisse, leini's red, miller light, new glarus spotted cow, downtown brown, summit winter, sam adams.
becks, but, bud light, coors, coors, light, corona, foster's, gray's honey ale, gray's oatmeal stout, groisch, heineken, labatt's, killian's red, leini's original, leini's berry weis, leini's creamy dark, michelob, michelob golden light, miller light, mgd, mgd light, o'doul's, city larger, city light, red stripe, rolling rock, sam adams, sierra nevada, smirnoff, ice, two dogs lemon, taddy porter, woodchuck pear.
seagram's wild berry, wild pink, lemonade
schlitz, faistaff, old milwaukee, hamms, olympia, old style.
o'doul's, st. pauli girl na.
Cajun Bloddy Mary - Homemade
lt. rum, original norleans mix.
Pat O'brien's Hurricane
it's not "like" pat o'brien's, it "is" pat o'brien's original recipe.
Margarita (Frozen Or Rocks)
tequila, triple sec and lime make up this classic drink.
Strawberry, Peach, Raspberry$4.50
rum and colada mix.
a swampy adventure! coconut rum blended with melon liquor and pineapple.
sweet sangria swirling through a tangy margarita.
captain morgan rum, triplesec, oj, pineapple.
Long Island Iced Tea
vodka, gin, rum, triplesec.
tequila, blue curaco.
captain morgan's spiced rum blended with strawberries, coconut and ice cream.
bailey's, kahlua, and vodka blended with ice cream. served in a frosty mug with chocolate swirls.
cool your palate with a creamy blend of stoli vanil, orange juice and ice cream.
Top Shelf Margarita
a premium blend of jose cuervo 1800 tequila and cointreau.
Drinks - Martinis
Local Selections May Vary.
stoli, olive juice.
stoli, dry vermouth, tobasco.
stoli rasp, dry vermouth.
rasp. vodka, rasp. liquor.
vanilla stolli, lt. creme de cacao
Drinks - Hot Drinks
Local Selections May Vary.
praline liquor coffee.
brandy, kahlua, dark creme de cacao
peppermint schnapps, cocoa
korbel, honey, hot water
cinnamon schnapps and cider
Items Shown Are Available At the Lincoin Location. Local Selections May Vary.
Gourmet Turtle Cheesecake
a generous slice resting on a thich layer of fudge, covered with a caramel sauce, and pecans.
New Orleans Bread Pudding
homemade daily! a combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and a rich cointreau sabion sauce.
a layer of snickers chunks, nestled on a flaky crust - topped with thick fudge, more bits of snickers, caramel and peanuts.