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Butterfield 9
600 14th St NW
Washington, DC 20005
Uber
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Dinner Menu
Appetizers
Celery Root & Yukon Gold Potato Chowder
$8.00
bay clams, crispy celery and young lettuce
Gingered Carrot And Radish Soup
$8.00
radish salad, coconut, cilantro infusion
Organic Farm Greens And Herbed Crostini
$10.00
spiced caramelized hazelnuts, whipped goat cheese
Blood Orange, Fennel And Wild Greens
$10.00
medjool date, toasted pinenuts, lavender vinaigrette
Grilled White Asparagus
$10.00
black trumpet mushroom, horseradish creme
Coriander Crusted Diver Scallop
$13.00
wilted pea shoots, crispy root crops, red chili lemon grass infusion
Roasted Pheasant
$12.00
wilted kale, black peppercorn and molasses, grilled royal trumpet mushrooms
Ricotta Gnocchi
$11.00
english peas, truffle essence, spinach, hazelnut emulsion
Eastern Shore Crab
$12.00
monastery gouda fondue and peppered kale
Lemon Glazed Frog Legs
$10.00
curried creme fraiche, parsley coulis, mizuna
Tarragon Butter Poached Lobster
$18.00
tangerine jus, black olive, fennel compote, coriander
Barbequed Eel And Halibut
$13.00
miso glaze, burnt honey crispy rutabaga hearts, wild herb salad
Braised Beef Short Rib
$10.00
creamy truffle grits, baby carrots, braising jus
Foie Gras & Veal Confit
$21.00
candied kumquats, gingered tomato, sauterne gelee
First Course
Celery Root & Yukon Gold Potato Chowder
bay clams, crispy celery and young lettuces
Gingered Carrot And Radish Soup
radish salad, coconut, cilantro infusion
Organic Farm Greens And Herbed Crostini
spiced caramelized hazelnuts, whipped goats cheese
Confit Of Organic Mushrooms
arugula & fennel salad, fresh horseradish and chili anise oil pinot grigio tenuta ca' bolani 2003, friulli italy
Entrees
Spice Dusted Pork Chop
tempura squash blossoms, pancetta, currant cumin sauce
Hawaiian Escolar
glazed baby carrots, confit black radish, sorrel and lemon thyme
Farro And Quinoa Risotto
bartlett pear, sambuca peppercorn sauce, butternut squash fondue chardonnay domaine de bernier 2003, loire valley france or zinfandel cline 2003, california
Alaskan Halibut
$29.00
garbanzo bean stew, spinach, fiddle head ferns, fennel pollen
Tasmanian Ocean Steelhead Trout
$28.00
swiss chard, honey mushrooms, white asparagus puree, grape-riesling jus
Roasted Pave Of Veal Loin
$30.00
sweet cipolini onions confit, artichoke romano, crispy new potato, grain mustard veal reduction
Rack Of Lamb
$36.00
cicerchia beans, french breakfast radish and dried apricot lamb jus confit
Roasted Ostrich Filet
$28.00
pink peppercorn dust, heavenly beans, walnut spice and zinfandel sauce
Hawaiian Escolar
$28.00
glazed baby carrots, confit black radish, sorrel and lemon thyme
Spice Dusted Pork Chop
$26.00
tempura squash blossoms, pancetta, currant cumin sauce
Beef Filet Mignon
$37.00
fava bean and morel fricassee, potato puree, rhubarb salad
Farro And Quinoa Risotto
$22.00
bartlett pear, sambuca peppercorn sauce, butternut squash fondue
Yellow Fin Tuna And Tiger Shrimp
$30.00
curried carrot, red bor kale, black currant pink peppercorn sauce
Bison Rib Eye
$39.00
purple kohlrabi, cognac herbed butter, crispy salsify