Chef Kelly originally hails from Kentucky, getting to Southern California by way of a 16 year stop in San Francisco. Picking up cultural flairs, East and West Coast cuisine, and a passion for the dining experience, Kelly brings 16 years of learning and excitement to Buttercup Catering. Whether it's a delicious meal, the perfect signature cocktail, a lush tablescape or a flawless color palette to set off a venue, Kelly's experience will help you create an event your guests won't soon forget.