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Buttercup
13 W Central St
Natick, MA 01760
Uber
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Dinner Menu
Date Night In
Kids
Desserts
Drinks
Dinner Menu
To Begin
Chilled White Gazpacho
$11.00
grapes, almonds, cucumbers
Oysters of the Day*
ginger-cucumber mignonette
- Half Dozen $20.00
Salmon Tartare*
$15.00
cucumber, avocado, soy sauce
Mushroom Toast
$13.00
farmers cheese, piquillo peppers
Little Leaf Farms Green Salad
$9.00
champagne vinaigrette
Baby Spinach Salad
$14.00
red onion, purple asparagus, almonds, strawberries
Satur Farms Beets + Ricotta
$13.00
champagne vinaigrette
Buttermilk Cornbread
$11.00
lavender-honey, homemade ricotta, orange zest
Charcuterie and Cheese Board
$26.00
local honey, sourdough crostini
Prosciutto & Burrata
$14.00
house made pesto, balsamic, crostini
Spicy Maine Mussels
$14.00
Coconut milk, Thai green curry, lemongrass, crostino
To Continue
Salmon*
$30.00
parsnip puree, exotic mushroom, kale, ramps, saffron beurre blanc
Halibut Tacos*
$25.00
pico de gallo, watermelon radish, chipotle aioli
Roasted Crystal Valley Chicken
$26.00
mashed potatoes, baby carrots, kale
Buttermilk Fried Chicken and Fried Green Tomatoes
$23.00
herbs
1855 Flank Steak*
$35.00
soy-shallot marinade, farmers veg, mashed potato
1855 Prime Beef Short Ribs
$30.00
homemade pappardelle pasta, Parmigiano Reggiano
Exotic Mushroom Risotto
$26.00
truffle oil, Parmigiano Reggiano, chives
To Accompany
Hand Cut Truffle Fries
$9.00Fried Pickles
$7.00
ranch
Fiddleheads & Garlic
$10.00Kale and Garlic
$9.00Roasted Asparagus
$8.00French Fries
$7.00Marinated Olives
$7.00
citrus
Sauteed Brussels Sprouts
- $9.00
- With Pancetta $11.00
Homemade Bread
$3.00
with butter
Kids
Mac 'n Cheese
$9.00
homemade pasta
Pasta
$9.00
with butter or red sauce
Fish Taco
$9.00
lettuce
To End
Key Lime Pie
$12.00
dragon fruit
Vanilla Ice Cream
- $6.00
- With Dulce de Leche $9.00
Valrhona Chocolate Brownie
$12.00
ganache, ice cream
Seasonal Crisp
$12.00
with vanilla ice cream
Sugar Cookies
$7.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main Course
1855 Farms Pan-Seared Flank Steak
with herbed butter, broccolini, cipollini onions, and hand cut French fries
White Wine
2018 Ulacia, Txakolina, Spain
$32.002017 Cucao, Chardonnay Limari Valley, Chile
$16.002018 Crasto, Field Blend, Douro, Portugal
$38.002018 Domaine Talmard, Macon, Chardonnay, France (Dry)
$30.002018 Mary Taylor, White Blend, France
$29.002018 Martin Codax, Albarino, Spain
$25.002017 J Vineyards, Chardonnay, Russian River Valley
$34.002017 Louis Jadot, Chablis Burgundy, France
$51.002017 Bell, Sauvignon Blanc Lake County, California
$34.002017 Orin Swift, Blank Stare, Sauvignon Blanc, Russian River, California
$66.002017 Daulny Sancerre, Loire Valley, France
$54.002017 Eyrie Vineyards, Pinot Gris, Oregon
$44.002016 Orin Swift, Mannequin, Chardonnay, Napa, California
$63.002016 Dampt Freres, Chablis Premier Cru, France
$66.00Suavia Soave Classico, Garganega from Soave, Veneto, Italy
$29.002018 Villa Locatelli Pinot Grigio
$24.002017 Crasto Duoro, Rabigato, Viosinho, Portugal
$38.00Andre Brunel la Becassonne Cotes du Rhone Blanc
$32.002017 Château des Rontets Pouilly Fuisse, France
$80.002018 Stoneburn Sauvignon Blanc, New Zealand
$21.00Red Wine
2018 San Silvestro Ottone 1 Barbera del Piemonte
$17.002016 J Vineyards, Pinot Noir, California
$37.002017 Vincent Bachelet, Bourgogne, Pinot Noir, Burgundy, FR
$42.002016 Bear Flag, Zinfandel, California
$40.00Stolpman Vineyards Love You Bunches Carbonic Sangiovese 2018
$45.002016 Ghost Pines, Cabernet Sauvignon, California
$36.002017 Cristom, Mt. Jefferson, Pinot Noir, Oregon
$70.002017 Edmunds St. John, Bone Jolly, Gamay, California
$43.002017 Paul Barre, Aux Caudelayres, Bordeaux
$62.002006 Chateau de Seuil Bordeaux Blend Graves, France
$71.002010 Chateau de Seuil Bordeaux Blend Graves, France
$86.002016 Jean David, Cotes du Rhone Villages Rhone, France
$54.002016 Domaine Yohan Lardy, Gamay Burgundy, France
$44.002016 Cascina Corte, Barbera Piedmont, Italy
$54.002016 Pomona, Chianti Classico Riserva, Tuscany, Italy
$60.002014 Finca, La Emperatriz Reserva Rioja, Spain
$51.002014 Keenan, Cabernet Sauvignon, Napa, California
$85.002016 Louis Martini, Cabernet, Napa, California
$66.002018 Orin Swift, 8 Years in the Desert, California
$85.002017 Orin Swift, Palermo, Cabernet, California
$104.002016 Orin Swift, Machete, California
$95.002017 Orin Swift, 'Slander' Pinot Noir, California
$95.002016 Orin Swift, Mercury Head Cabernet Napa, California
$247.002016 Togni Rebaioli, Nebbiolo, Lombardy
$51.002018 La Cabotte, Cotes du Rhone, Rhone, FR
$37.002013 Aurelio Settimo, Barolo, Nebbiolo, Piedmont, Italy
$92.00Monsalaia, Maremma Toscana
$20.002017 Quinta Do Crasto, Touriga, Duoro, Portugal
$36.002016 Ana Maria Maioli, Dolcetto, Italy
$42.00Brancaia Il Blu, Toscana, Tuscany, Italy
$168.002015 Gevrey Chambertin, Huguenot, Pinot Noir, Burgundy
$52.00Château la Nerthe Châteauneuf-du-Pape Red Rhone Blend
$114.00Beer
Beer 4 packs, no single units
Allagash Brewing Company, White Belgian Witbier, ME, ABV 5.1%
- 16 oz. $24.00
Exhibit 'A', Demo Tape Fruited Milkshake (Double IPA) 8% ABV
$28.00Exhibit 'A', Goody Two Shoes, German Kölsch, ABV 4.5%
$24.00
If you like light beer, we recommend this one
Exhibit 'A', Hair Raiser Double IPA, ABV 8%
$28.00Exhibit 'A', Focal Point Munich Dunkel, ABV 5%
$28.00Wormtown Brewery, Don't Worry Be Hoppy, New England IPA, ABV 5.8%
$24.00Exhibit 'A', Wandering Thoughts, Double Dry Hopped Double India Pale Ale, ABV 7.7%
$28.00Exhibit 'A', Veterans Ink, Chocolate Peanut Butter Milk Stout, ABV 7.5%
$28.00Exhibit 'A', Leitmotif Cranberry, American Wild Ale, ABV 4%
$24.00Summer Cocktails
Watermelon Paloma
$12.00
watermelon juice, OJ, tequila, fresh lime and jalapeno syrup
Purple Gin
$12.00
gin, blackberry syrup, lime, tonic and thyme
Orange Lavender
$12.00
dry gin, aperol, bitters, lavender infused ice
Red & Blue Sangria
$12.00
fresh fruit, peach liqueur, white wine
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
-