Butter Lane is devoted to making you the perfect cupcake. With a focus on pure ingredients like real vanilla beans, pure cocoa and dark chocolate, we’re giving foodies something to sink their teeth into besides straight sugar.At Butter Lane we offer both French and American butter cream icing. What's the difference? French butter cream is made with egg whites, butter and granulated sugar, while American butte cream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know. Can't decide? Try some of both and let us know which one you like!