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Butch McGuire's
20 W Division St
Chicago, IL 60610
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Lunch/Dinner
Brunch
Kids Menu
PIZZA
Lunch/Dinner
Appetizers
Nachos McGuire-
House made tortilla chips with pinto beans, cheese, lettuce, tomato, with sour cream & salsa on the side.
- $11.00
- Grilled Chicken
- $4.00
- Grilled Steak
- $4.00
- Diced Avocado
- $1.50
- Sliced Jalapeños
- $1.50
- Chorizo
- $4.00
Quesadilla
Large flour tortilla stuffed with cheese and pico. Sour cream and salsa on the side
- Cheese Only $9.00
- add Grilled Chicken $12.00
- add Grilled Steak $13.00
Homemade Guacamole and Chips-
$10.00
Made to order with fresh avocado, tomato, lime juice, cilantro, roasted jalapeno & red onion. Served with salsa & crispy tortilla chips
3 Mini Certified Angus Beef Cheeseburgers:
Grilled Onions, Pickles, Mustard, American cheese
- $12.00
3 Mini Reubens
1000 Island, Swiss cheese, Sauerkraut
- $12.00
2 Irish Egg Rolls- A Butch's original!
Crispy fried wontons filled with our custom corned beef, Swiss cheese, & sauerkraut. Served with 1000 Island
- $11.00
Chicken Tenders-
All-white chicken breast strips breaded and served medium, spicy, BBQ, spicy BBQ, spicy garlic, honey teriyaki, sweet chili, Jamaican Jerk
- $11.00
Mini Corn Dogs-
Chicken corn dogs served with Honey Mustard
- 10 Mini Corndogs $9.00
- 20 Mini Corndogs $15.00
Buffalo Wings-
Medium, spicy, bbq, spicy bbq, spicy garlic, honey teriyaki, sweet chili, Jamaican jerk
- 6 Wings $10.00
- 12 Wings $20.00
Loaded Tots
$8.00
Tater tots with cheese and crumbled bacon
Sides
Hand-Cut French Fries
$6.00Sweet Potato Fries
$6.00Onion Rings
$6.00
Modelo® battered with chipotle ranch for dipping.
Tater Tots
$6.00
classically delicious
Creamy Coleslaw
$4.00
rich and sweet. Made in house.
Baked Beans
$4.00Applesauce
$3.00Small Caeser salad
- $7.00
Small side salad
$7.00
choice of dressings: bleu, balsamic vinaigrette, 1000 isle, ranch, or oil and vinegar.
Salads
The Classic Caesar-
Hearts of romaine and fresh shaved parmesan, tossed in a tangy Caesar dressing, served with roasted garlic croutons
- $12.00
- grilled or fried chicken
- $5.00
The California Bleu-
Mixed greens, avocado, carrots, crispy bacon, bleu cheese crumbles and balsamic vinaigrette
- $12.00
- grilled or fried chicken
- $5.00
The Chopped Salad
Iceberg, cheddar, bacon, chicken, tomato, & hard boiled egg. Tossed with your choice of dressing: Bleu, balsamic vinaigrette, 1000 isle, ranch, or oil and vinegar.
- $12.00
Entrees
Fish and Chips-
Hand-dipped cod in our own Modelo® beer batter. Served with our hand-cut fries, & tartar sauce
- full $15.00
- half $11.00
Baby Back Ribs-
Fall-off-the-bone baby back ribs, slow cooked in our house made dry rub, then finished on the grill with our house made BBQ sauce. Served with our hand-cut fries and baked beans.
- Half Rack $16.00
- Full Rack $24.00
Sandwiches and Burgers
All sandwiches/burgers served with hand-cut fries. Substitutions for other sides include an upcharge. Substitute a dinner salad, small caesar, cup of chili, soup, or tortilla soup for $2.50
Classic Cheeseburger-
8oz USDA Prime Certified Angus Beef burger with lettuce, tomato, onion, pickle, and your choice of cheese. Make it your own with our selection of toppings
- $15.50
Fiesta Black Bean Burger-
Homemade black bean patty with mozzarella, caramelized onions, and guacamole
- $13.00
Butch's Famous Reuben-
Our own custom cut corned beef, sauerkraut, house made 1000 Island, and Swiss cheese on marble rye
- $16.00
Chicago Style Hot Dog-
Nathan's famous dog with all the fixin's: relish, yellow mustard, pickle spear, sliced tomato, diced onions, sport peppers, & celery salt. No ketchup allowed!
- 1 Dog $7.00
- 2 Dogs $14.00
Grilled Cheese
Classic! cheddar and american cheese on sourdough bread, with your choice of bacon or tomato slices.
- $11.00
- plain
- add bacon
- add tomato
- add both
- $1.00
Fried Chicken Sandwich
Fried Chicken breastwith lettuce, tomato, onion and mayo on a hoagie bun.
- $13.00
Pollo Picante-
Grilled chicken breast marinated in Cajun spices and herbs topped with Giardiniera, garlic aioli & smoked mozzarella on focaccia
- $14.00
Grilled Chicken and Avocado
with chipotle mayo and smoked mozzarella on focaccia bread
- $14.00
Breakfast
Eggs Any Way
$12.00
3 eggs, served with hash brown potatoes , your choice of toast and your choice of 2 American bacon, 2 Canadian bacon, or 2 sausage links
Pancakes and Sausage
3 pancakes and 2 link sausages
- Plain $11.00
- Chocolate Chip $12.00
French Toast
Texas toast sprinkled with powdered sugar, served with strawberries, whipped cream & maple syrup
- $11.00
Veggie Omelet
$13.00
Spinach, mushroom & mozzarella cheese served with with roasted rosemary potatoes and choice of toast
All American Omelet
$13.00
Ham and Cheese served with with roasted rosemary potatoes, and choice of toast
Cheese Omelet
$13.00
served with roasted rosemary potatoes and your choice of toast
Breakfast Burrito-
Scrambled eggs with gucamole (jalapeno peppers, onions, tomatoes, & avocado) & fiesta cheese in a flour tortilla. Served with with roasted rosemary potatoes. Sour cream on the side
- Veggie $11.00
- Make it a Steak Burroto $14.00
Breakfast Wrap
$12.00
eggs scrambled with mozzarella and cheddar cheese, and your choice of bacon or sausage in a flour tortilla. Served with roasted rosemary potatoes on the side
Chorizo Skillet
2 eggs cooked to your liking served over chorizo, roasted rosemary potatoes, onion, and fiesta cheese. Topped with Pico de Gallo and served with your choice of bread
- $14.00
Veggie Skillet
$13.00
2 eggs cooked to your liking served over peppers, onion, tomatoes, roasted rosemary potatoes and shredded fiesta cheese. Served with your choice of toast
Sides
Breakfast Potatoes
$5.00
roasted rosemary potatoes
Toast
$2.50
Sourdough, wheat, english muffin, marble rye or our house made Irish Brown Bread
meat
$5.00
3 bacon, 2 ham, 2 sausage links, or 2 canadian bacon
Liquid Brunch
Jumbo Bloody
3oz vodka, a celery salted rim and some spicy mix to start your day!
- starts at $9.00
- beer back starts at
- $1.00
Jumbo Mimosa
$8.00
over ice in a chilled 16oz mug
Kir Royale
$7.50Jumbo Margarita
$10.00
starts with Don Julio tequila and ends with a lime
Butch's Fizz
$10.00
Hendricks Gin, St Germaine, soda and a lemon. A perfect refreshing brunch hello.
A selection of appetizers, sandwiches, salads and entrees from our lunch menu are also available during Brunch. For a complete menu visit our website butchmcguires.com
Kids Lunch
All items include your choice of fries, sweet potato fries, applesauce, coleslaw, baked beans, or sauteed spinach
Grilled Cheese-white or wheat bread with choice of cheese
$8.00Hot Dog- with choice of toppings
$8.00Mini Sliders-2 Certified Angus Beef mini burgers with American cheese
- $8.00
Corn Dogs-6 mini corn dogs
- $8.00
Chicken Tenders-3 plain tenders served with bbq sauce
- $8.00
Fish Sticks-2 pieces of hand-battered cod with tartar sauce
$8.00Cheese Quesadilla- crisp flour shell with fiesta cheese, salsa, and sour cream
$8.00Kids Brunch
Saturday 10AM-3PM and Sunday 10AM-3PM
Wee One Breakfast: 2 eggs, 2 bacon or sausage, toast
$8.00Pancakes-plain or chocolate chips. Served with 2 pieces of bacon
- $8.00
French Toast-2 pieces of French toast and 2 pieces of bacon
$8.00
12 and under please!
Personal Pizzas
Cheese Pizza-
$10.00
Our own house blend of whole milk and part skim Mozzarella with red sauce.
Pepperoni Pizza
Red sauce, cheese and pepperoni
- $12.00
Sausage Pizza
Red sauce, cheese, Italian sausage
- $12.00
Chicago Pizza-
Red sauce, Mozzarella, Sausage, Mushroom, Onion and Green Peppers.
- $13.00
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General Info
Payment Types
All Major Cards
Cuisine
Irish
Pub
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 1:00am
Additional Information:
Kitchen Hours 11am-12am Monday -Friday
Saturdays Kitchen 10am-12am serving Brunch 10-2:30
Sundays Kitchen 10am-12am serving Brunch 10-2:30
About Us
When Butch McGuire opened his saloon in the spring of 1961, it began as a place where the local Gold Coast and Old Town residents could drink. Butch served cold beer and great food. The recipe was one of success. The little neighborhood spot became an instant classic, and has been ever since. We are still a family owned and operated saloon. Butch's son Bobby has taken over and continues with his dad's original hands on approach.