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Busboys and Poets
2021 14th St NW
Washington, DC 20009
Uber
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Main Menu
Appetizers
Nachos
blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans
vegetarian
gluten-free
- $8.00
- Add Beef Chili $2.00
- Diced Grilled Chicken $2.00
Vegan Nachos
$9.00
yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, vegan sour cream, black-eyed pea and red pepper salsa
vegan
gluten-free
Chicken Quesadilla
$9.00
mixed peppers, grilled onions and jack cheese with guacamole, pico de gallo and sour cream
Vegan Quesadilla
$9.00
roasted red peppers, grilled portabella mushrooms, grilled onions, spinach, daiya vegan cheese with guacamole, pico de gallo, vegan sour cream on rosemary tortilla
vegan
Local Cheese Plate
$10.00
a collection of local artisan (non-pasteurized) cheeses including cheddar (goat), colby (cow) and pepper jack (cow) served with french baguette
vegetarian
Soups
Chicken Barley Soup
$7.00
with mixed vegetables
Harira Soup
$6.00
moroccan bean soup
vegan
Beef Chili
$8.00
ground grass-fed beef, beans; topped with cheese and sour cream, served with natural blue corn tortilla chips
gluten-free
Salads
add: chicken or portobello ($4),mahi mahi fish, steak, or shrimp ($6), salmon or crab cake ($9)
House Salad
$6.00
mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
vegan
gluten-free
Greek Salad
$9.00
romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
vegetarian
gluten-free
Spinach & Wheatberry Salad
$11.00
baby spinach, fresh oranges, dried cranberries and roasted almonds tossed in a ginger-sesame vinaigrette and garnished with crispy asian noodles
vegetarian
Caesar Salad
$8.00
traditional caesar salad served with garlic croutons
vegetarian
Cobb Salad
$13.00
mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette and topped with blue cheese crumbles
gluten-free
Poached Pear Salad
$10.00
mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese
vegetarian
gluten-free
Entrees
Orzo Pasta
$14.00
with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce
vegan
Flounder
$19.00
marinated with moroccan charmoula and pan-seared; served with couscous, carrots, shallots and green peas, tossed in a roasted tomato sauce
Catfish
$17.00
with a lemon butter sauce; served with tomatoes, capers, collard greens, and a corn cake
gluten-free
Blackened Salmon
$18.00
with a lemon butter sauce; served with wild rice and asparagus, topped with tomato corn shallots salsa
gluten-free
Shrimp & Grits
$18.00
with a cajun cream sauce; served with asparagus, roasted corn, tomatoes and a basil grits cake
Fried Chicken
$16.00
herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes, spinach and mushrooms
gluten-free