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Busalacchi's Restaurant
3683 5th Ave
San Diego, CA 92103
Uber
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Main Menu
Antipasti
Vongole O Cozze
$12.00
fresh clams or mussels steamed with butter in garlic white wine sauce
Antipasto Di Mare
$26.00
mixed appetizer platter of calamari, seafood, italian meats, cheeses and vegetables
Crespelle Al Pesto
$8.00
thin crepes filled with romano cheese and pesto topped with a cream sauce
Calamari Fritti
$9.00
fried in our special light breading
Portobello
$9.00
grilled and marinated portobello, mushrooms with olive oil vinaigrette
Imbottiti
$9.00
mozzarella pesto and pasta wrapped in eggplant, topped with fresh tomatoes
Stella Di Mare
$10.00
salad of shrimp, scallops, octopus and calamari
Calamari Ripieni
$9.00
stuffed with bread crumbs, pine nuts, cheese and currants; topped with marinara
Caprese
$8.00
fresh beefsteak tomatoes, buffalo mozzarella, basil and olive oil
Carpacccio Di Bue
$11.00
thinly sliced beef with arugula, shaved parmesan and extra-virgin olive oil
Bruschetta A1 Pomodoro
$7.00
toasted bread topped with tomatoes, garlic, olive oil and basil
Insalate E Zuppe
Caesar
$8.00
our house specialty
Insalata Di Spinaci
$8.00
spinach, avocado, gorgonzola and walnuts topped with orange vinaigrette
Insalata Siciliana
$8.00
boiled potatoes, green beans, red onions, garlic and tomatoes with vinaigrette
Insalata Di Citrioli
$8.00
chopped cucumbers, corn, tomatoes, and gorgonzola cheese
Insalata Mista
$7.00
mixed greens with choice of dressing
Zuppa Del Giorno
$7.00
soup of the day
Pasta Con Fagioli
$6.00
bean soup with fresh pasta
Pasta
Half Orders Of Pasta Are Available
Spaghetti Ragu
noodles with marinara or meat sauce
- $13.00
- Add Meatballs Or Sausage For $3.50
Cannelloni Con Pollo
$16.00
crepes rolled with chicken, cheese, spinach and onions in a pink cream sauce
Capellini A1 Pomodoro
$14.00
thin pasta topped with fresh tomatoes, garlic and basil
Fettuccini Alfredo
noodles in a heavy cream and cheese sauce
- $14.00
- Add Chicken $3.00
Mostaccioli Broccoli
$15.00
fresh tomatoes, garlic and broccoli over mostaccioli
Penne Puttanesca
$15.00
fresh tomatoes, garlic, olives. anchovies, capers and hot red peppers over pasta
Rigatoni Con Pollo
$17.00
chicken, tomatoes, mushrooms and garlic with rigatoni
Spaghetti Carciofi
$17.00
artichokes, red and green peppers, olives, pine nuts and garlic
Lunetti
$16.00
mushroom-stuffed half-moon pasta, sage, lemon zest, artichokes, and cheese
Linguini Al Pesto
$13.00
homemade pesto and pine nuts
Ravioli Con Funghi
$17.00
mushrooms and herb sauce with stewed vegetables in a beef base
Tortellini Con Prosciutto
$16.00
cheese tortellini, prosciutto and a creamy alfredo sauce
Rigatoni Palermo
$17.00
spicy sausage, capers, garlic, olives and tomatoes with hot red peppers
Imbottiti
$17.00
buffalo mozzarella, pesto and pasta rolled in eggplant and topped with tomatoes
Lasagne Al Gusto Dello Chef
$18.00
changes daily
Gnocchi Alla Siciliana
$16.00
potato dumplings in marinara sauce topped with mozzarella cheese and baked
Linguini Alle Vongole
$18.00
clams, garlic, fresh parsley, olive oil and white wine
Ravioli Di Arogosta
$19.00
lobster ravioli in a pink cream sauce
Secondi
Half Orders Of Pasta Are Available
Pollo Dello Chef
$18.00
chicken topped with prosciutto, mozzarella, and cream sauce with fresh tomatoes
Vitello Marsala
$18.00
milk-fed veal with a sweet marsala wine and butter sauce
Torta Di Melanzane
$15.00
breaded eggplant layered with spinach, mushrooms, cheeses and marinara sauce
Vitello Piccata
$19.00
milk-fed veal topped with mushrooms and capers in a lemon white wine sauce
Piccata Di Pollo
$17.00
chicken breast topped with mushrooms, capers, white wine, lemon and butter
Filetto
$28.00
grilled filet mignon topped with porcini mushroom sauce
Spiedini
$20.00
breaded veal stuffed with salami and provolone cheese, then breaded and grilled
Scaloppini Di Vitello
$19.00
veal medallions topped with tomatoes, pine nuts and a white wine butter sauce
Osso Buco
$19.00
veal shank pieces and stewed vegetables over fettuccini noodles
Pollo Marsala
$17.00
chicken breast topped with mushrooms and a sweet marsala wine sauce
Lombata Di Vitello
$32.00
milk-fed veal chop char grilled with rosemary or napolitano style
Pollo Palermitano
$18.00
breaded chicken breast topped with peppers, onions, tomatoes and mushrooms
Pollo Parmigiano
$17.00
breaded chicken topped with mozzarella and marinara sauce
Saltimbocca Alla Romana
$21.00
medallions of veal topped with prosciutto and mozzarella over a spinach bed
Vitello Parmigiano
$19.00
veal breaded and topped with mozzarella and marinara sauce.
Pesce
Gamberti Farciti
$25.00
large shrimp stuffed with crab, fish, breadcrumbs, pine nuts and cheese
Involtini Di Pesce Spada
$20.00
thin-sliced swordfish stuffed with shrimp and parmesan, then breaded and grilled
Salmone Allo Zafferano
$21.00
salmon topped with caper cream saffron and white wine sauce
Scallops Alla Romana
$19.00
sauteed with garlic and cream sauce, then baked with bread crumbs and parmesan
Calamari Piccata
$17.00
calamari topped with mushrooms and capers in white wine lemon butter sauce
Filetto Di Sole
$21.00
filet of sole pan-seared in a lemon caper white wine sauce
Scampi Alla Busalacchi
$25.00
jumbo prawns sauteed with mushrooms, butter, lemon, garlic and capers
Cioppino Della Casa
$26.00
shrimp, fish, mussels, clams, scallops, onions and bell peppers in tomato broth