Meet Denise Baron, our executive chef, and fall in love with Burtons Grill. Denise's take is refreshingly straightforward: "I know that what I put on my plate is fresh and honest and always good." That's good for the Burtons' customer, who will find seasonally-inspired food made with quality ingredients. And for prices so reasonable they might surprise you.Burtons' menus cover all the bases - from crisp salads, hearty sandwiches and juicy burgers to aged beef served with seasoned butters and sauces. Baron and her staff make sure to showcase New England seafood, and use other local ingredients whenever possible. Whether you're stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink in the lounge, Burtons will delight you.