thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
Calamari
$11.95
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
Sesame Crusted Tuna
$12.95
seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
Salad
House Salad
$7.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
Chopped Blue Cheese Salad
$8.95
chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Caesar Salad
$8.95
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
Mediterranean Salad
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
$8.95
Add Chicken$4.00
Add Shrimp$7.00
Sandwiches & Burgers
Served On A Gluten Free Bun
Classic Cheese Burger
$13.95
hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand add sauteed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95cut french fries
Haddock Sandwich
$13.95
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
Fresh Tuna Burger
$13.95
fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries
Steak Sandwich
$15.95
seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
Fresh Seafood
Salmon
$22.95
fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Bronzed Mahi
$23.95
bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Lobster And Shrimp Pasta
$26.95
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta
Salmon Picatta
$21.95
pan seared salmon served over spaghetti with a delicate caper lemon butter sauce
Entrees & Steaks
New York Strip
$31.95
14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
Ribeye
$27.95
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
Argentinean Steak Frites
$20.95
sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges
Meet Denise Baron, our executive chef, and fall in love with Burtons Grill. Denise's take is refreshingly straightforward: "I know that what I put on my plate is fresh and honest and always good." That's good for the Burtons' customer, who will find seasonally-inspired food made with quality ingredients. And for prices so reasonable they might surprise you.Burtons' menus cover all the bases - from crisp salads, hearty sandwiches and juicy burgers to aged beef served with seasoned butters and sauces. Baron and her staff make sure to showcase New England seafood, and use other local ingredients whenever possible. Whether you're stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink in the lounge, Burtons will delight you.