14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
Ribeye
$27.95
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
Argentinean Steak Frites
$20.95
sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges
Fresh Seafood
Salmon
$22.95
fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Bronzed Mahi
$23.95
bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Lobster and Shrimp Pasta
$26.95
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta
Salmon Picatta
$21.95
pan seared salmon served over spaghetti with a delicate caper lemon butter sauce
Sandwiches & Burgers
Served On a Gluten Free Bun
Classic Cheese Burger
$13.95
hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand add sauteed mushrooms, caramelized onions or applewood smoked bacon 0.95/1.95cut french fries
Haddock Sandwich
$13.95
haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
Fresh Tuna Burger
$13.95
fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries
Steak Sandwich
$15.95
seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries
Salad
House Salad
$7.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette
Chopped Blue Cheese Salad
$8.95
chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Caesar Salad
$8.95
crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
Mediterranean Salad
cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette
$8.95
Add Chicken$4.00
Add Shrimp$7.00
Appetizers
Grilled Stuffed Zucchini
$8.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese
Calamari
$11.95
point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce
Sesame Crusted Tuna
$12.95
seared and chilled, served rare with spicy cucumber salad, wasabi and ginger
Desserts
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness.
more Information About the Safety of Consuming Raw Food Is Available Upon Request.
please Note: Before Placing Your Order, Please Inform Your Server If a Person In Your Party Has a Food Allergy.