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Burtons Grill of Hingham
94 Derby St
Hingham, MA 02043
Uber
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Main Menu
Soups & Appetizers
Today's Soup
freshly prepared, please ask your server for todays selection
Baked Stuffed Zucchini
$8.95
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and manchego cheese
Buffalo Chicken Dip
$11.95
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
Spicy Calamari
$12.50
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
Spinach And Artichoke Dip
$9.95
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
Philly Spring Rolls
$10.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a spicy ketchup
Crab Cakes
$13.95
super lump crab meat blended with seasoning, lightly breaded and pan fried, served with salt & vinegar potato chips and roasted pepper aioli
Salads
add: chicken $5, shrimp $8, salmon $8, crab cake $8
Chopped Blue Cheese Salad
$8.95
chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Caesar Salad
$8.95
romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
House Salad
$7.95
romaine and iceberg, cucumbers, grape tomatoes, red peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
Marinated Mediterranean Salad
$8.95
cucumbers, grape tomatoes, peppers, red onions, vermont feta cheese and mixed olives, tossed with oregano vinaigrette
Beet Salad
$9.95
chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, candied walnuts and micro greens
Fresh Seafood
Shrimp Scampi
$21.95
wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta
Lobster And Shrimp Pasta
$26.95
jumbo shrimp and lobster sauteed with snap peas, fresh tomatoes, seasonings, reggiano parmesan and a touch of light cream
Haddock Imperial
$22.95
fresh haddock topped with lump crabmeat stuffing and panko breadcrumbs, seasonal vegetables and choice of potato or herbed rice
Scallop Risotto
$27.95
sea scallops pan seared with a moderate blend of cajun style seasonings, served over a creamy risotto with fresh shrimp, corn, snap peas and a delicate lemon butter sauce
Crab Cakes
$22.95
super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, napa cabbage cole slaw and hand cut french fries
Salmon Piccata
$19.95
fresh, bay of fundy salmon pan seared and served over angel hair pasta with a delicate caper lemon butter sauce
Market Catch
grilled, bronzed, fried
Salmon
$20.95
bay of fundy
Haddock
$22.95
north atlantic
Shrimp
$23.95
wild caught
Daily Catch
- Market Price
Steaks & Entrees
Land & Sea
aged angus filet mignon over a sweet onion potato croquette, pan seared sea scallops, served with chive bearnaise sauce and honey glazed carrots
- 5 Oz. $30.95
Ribeye
aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
- 12 Oz. $30.95
New York Strip
aged angus beef, seasoned, grilled and topped with steakhouse butter, seasonal vegetables and choice of potato or herbed rice
- 12 Oz. $29.95
Filet Mignon
center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice {medium well & well filets will be served as two medallions} add sauteed crimini mushrooms, caramelized onions and buttermilk blue cheese sauce to any steak $3.95, $1.95 each
- 8 Oz. $32.95
Braised Short Ribs
$23.95
slow cooked, served over a sweet onion potato croquette with carrots and natural au jus, topped with horseradish cream and chives
Chicken & Wild Mushroom Ravioli
$17.95
medallions of chicken, pan seared with asparagus and crimini mushrooms in a sherry cream sauce
Chicken Duo
pan seared chicken breasts, one topped with prosciutto and manchego cheese, one topped with sun-dried tomatoes, goat cheese and provolone, both over spinach risotto with a delicate lemon butter sauce
- Two 5 Oz. $19.95
Burgers & Sandwiches
Classic Cheese Burger
$12.50
certified angus, fresh ground chuck, topped with choice of cheese on a griddled bun, hand cut french fries add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95, $0.95 each
Maxx Burger
$13.95
certified angus, fresh ground chuck, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
Pacific Coast Burger
$12.95
certified angus, fresh ground chuck, served with chipotle mayonnaise, avocado, tomato jalapeno relish, shredded lettuce and pepper jack cheese, hand cut french fries
Salmon Burger
$11.95
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomatoes, napa cabbage cole slaw
Haddock Sandwich
$13.95
lightly breaded, fried haddock and napa cabbage cole slaw on toasted ciabatta with burtons tartar sauce, hand cut french fries haddock can be pan seared or bronzed on request
Steak Sandwich
$15.95
seasoned, grilled sirloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and manchego cheese, drizzled with balsamic reduction, hand cut french fries
California Chicken
$11.50
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepper jack cheese on a griddled ciabatta, hand cut french fries
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm