Name: Burtons Grill-Nashua
Address: 310 Daniel Webster Hwy, Nashua, NH, 03060
Telephone: 603-888-4880
Price range: $

Appetizers

Today's Soup

Freshly prepared, please ask your server for today's selection

Sesame Crusted Tuna*

$14.50

Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

Buffalo Chicken Dip

$12.50

Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

Spicy Calamari

$13.50

Lightly breaded and fried with cherry peppers, served with tartar sauce

Risotto Fritters

$10.50

Mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with zesty tomato sauce

Baked Stuffed Zucchini

$10.50

Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and garlic toast

Philly Spring Rolls

$12.50

Tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

Salads

Chopped Blue Cheese Salad

$10.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

Beet Salad

$10.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

Mediterranean Salad

$9.95

Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

Caesar Salad

$8.95

Crisp romaine hearts and croutons tossed with caesar dressing, topped with parmesan cheese and anchovies on request

House Salad

$9.95

Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

Add Chicken

$5.00

Add Shrimp

$8.00

Add Salmon

$8.00

Add Crab Cake

$8.00

Asian Ahi Salad

$18.95

Sesame crusted tuna, seared and chilled served over noodles, asian slaw, mandarin oranges and crispy wontons, tossed in a sesame ginger vinaigrette

Cobb Salad

$14.95

Romaine, grape tomatoes, blue cheese, red onions and croutons tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado

Entrees

Classic Cheese Burger*

$12.95

Certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon $1.95 / $0.95 Each

Maxx Burger*

$13.95

Certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

Black and Blue*

$13.95

Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun, hand cut french fries

Maple Chicken Sandwich

$12.95

Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple dijonnaise, arugula and cranberry chutney on a griddled bun, hand cut french fries

California Chicken Sandwich

$12.95

Bronzed chicken breast, cured ham, chipotle mayonnaise, guacamole and cheddar cheese on griddled ciabatta, hand cut french fries

Fish Sandwich

$13.95

Lightly breaded and fried cod with cole slaw on griddled brioche with tartar sauce, hand cut french fries. Fish can be pan seared or bronzed on request

Steak Sandwich*

$15.95

Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on ciabatta bread with barbeque ranch dressing, served with hand cut french fries

Salmon Burger

$12.95

Fresh ground salmon blended with diced onions, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, roasted tomatoes and arugula, served with cole slaw

Fish Tacos

$13.95

Two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice

Mediterranean Chicken Risotto

$12.95

Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

Cod Imperial

$14.95

Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice and seasonal vegetable

Buffalo Chicken Mac and Cheese

$12.95

A blend of cheddar, american and parmesan cheeses with crispy buffalo chicken, topped with crumbled blue cheese and scallions

Salmon*

$14.95

Fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with herbed rice and seasonal vegetable

*These menu items may be served raw or under cooked. Consuming raw or under cooked meat, shellfish, eggs or poultry may result in food-borne illness, especially if you have certain medical conditions

Appetizers

Today's Soup

Freshly prepared, please ask your server for today's selection

Sesame Crusted Tuna*

$14.50

Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

Buffalo Chicken Dip

$12.50

Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

Spicy Calamari

$13.50

Lightly breaded and fried with cherry peppers, served with tartar sauce

Risotto Fritters

$10.50

Mild italian sausage and provolone cheese surrounded by panko crusted risotto and deep fried, served with zesty tomato sauce

Baked Stuffed Zucchini

$10.50

Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and garlic toast

Philly Spring Rolls

$12.50

Tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup

Salads

Chopped Blue Cheese Salad

$10.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

Beet Salad

$10.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

Mediterranean Salad

$9.95

Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

Caesar Salad

$8.95

Crisp romaine hearts and croutons tossed with caesar dressing, topped with parmesan cheese and anchovies on request

House Salad

$9.95

Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

Add Chicken

$5.00

Add Shrimp

$8.00

Add Salmon

$8.00

Add Crab Cake

$8.00

Entrees

Mediterranean Chicken Risotto

$19.95

Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

Pan Roasted Chicken

$19.95

Murray's all natural statler chicken breast served over crispy polenta, sauteed spinach and beurre blanc

Cod Imperial

$23.95

Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice and seasonal vegetable

Rigatoni Bolognese

$17.95

A meat and tomato ragu over rigatoni topped with parmesan cheese, served with garlic toast

Crab Cakes

$23.95

Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with mustard sauce, cole slaw and hand cut french fries

Salmon Romesco*

$24.95

Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw

Pork Tenderloin*

$20.95

Maine family farms pork served with mashed potatoes, seasonal vegetable, cider mustard jus and cranberry chutney

Fresh Catch Risotto

Pan seared with a moderate blend of cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce

Market Price

Shrimp Feta Pasta

$21.95

Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and kalamata olives, served over angel hair pasta

Filet Mignon*

$35.95

8 oz. Center-cut aged beef, seasoned, grilled and topped with worcestershire-herb butter, served over mashed potatoes and seasonal vegetable (medium well & well filets will be served as two medallions)

Steak Frites*

$21.95

Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

New York Strip*

$29.95

Aged certified angus beef sirloin, blackened and served over roasted potatoes and seasonal vegetable, topped with blue cheese sauce and peppered onions

Ribeye*

$30.95

Certified angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic. Add sauteed crimini mushrooms, roasted onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 Each

Burtons Burger*

$13.95

Certified angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon and sauteed mushrooms on a griddled bun, served with hand cut french fries

*These menu items may be served raw or under cooked. Consuming raw or under cooked meat, shellfish, eggs or poultry may result in food-borne illness, especially if you have certain medical conditions.

Lunch Menu

Appetizers

Sesame Crusted Tuna*

$14.50

Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

Buffalo Chicken Dip

$12.50

Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

Spicy Calamari

$13.50

Lightly breaded and fried with cherry peppers, served with tartar sauce

Risotto Fritters

$10.50

Mild italian sausage and provolone cheese surrounded by risotto and deep fried, served with zesty tomato sauce

Baked Stuffed Zucchini

$10.50

Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and gluten-free garlic toast

Salads

Chopped Blue Cheese Salad

$10.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

Beet Salad

$10.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

Mediterranean Salad

$9.95

Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

Caesar Salad

$8.95

Crisp romaine hearts tossed with caesar dressing, topped with parmesan cheese and anchovies on request

House Salad

$9.95

Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

Add Chicken

$5.00

Add Shrimp

$8.00

Add Salmon

$8.00

Cobb Salad

$14.95

Romaine, grape tomatoes, blue cheese and red onions tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado

Entrees

All sandwiches served on a gluten-free bun

Classic Cheese Burger*

$12.95

Certified angus beef, topped with choice of cheese on a toasted bun, hand cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon $1.95 / $0.95 Each

Maxx Burger*

$13.95

Certified angus beef, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

Black and Blue Burger*

$13.95

Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a toasted bun, hand cut french fries

Maple Chicken Sandwich

$12.95

Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple dijonnaise, arugula and cranberry chutney on a toasted bun, hand cut french fries

Fish Sandwich

$13.95

Lightly breaded and fried cod with cole slaw on a toasted bun with tartar sauce, hand cut french fries, fish can be pan seared or bronzed on request

Steak Sandwich*

$15.95

Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on a toasted bun with barbeque ranch dressing, served with hand cut french fries

Salmon Burger

$12.95

Fresh, ground salmon blended with diced onions, lemon and seasonings, pan seared and served on a toasted bun with lemon aioli, roasted tomatoes and arugula, served with cole slaw

Mediterranean Chicken Risotto

$12.95

Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

Salmon*

$14.95

Fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with herbed rice and seasonal vegetable

Dinner Menu

Appetizers

Sesame Crusted Tuna*

$14.50

Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce

Buffalo Chicken Dip

$12.50

Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

Spicy Calamari

$13.50

Lightly breaded and fried with cherry peppers, served with tartar sauce

Risotto Fritters

$10.50

Mild italian sausage and provolone cheese surrounded by risotto and deep fried, served with zesty tomato sauce

Baked Stuffed Zucchini

$10.50

Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, parmesan cheese and gluten-free garlic toast

Salads

Chopped Blue Cheese Salad

$10.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese

Beet Salad

$10.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, garnished with baby mache

Mediterranean Salad

$9.95

Cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette

Caesar Salad

$8.95

Crisp romaine hearts tossed with caesar dressing, topped with parmesan cheese and anchovies on request

House Salad

$9.95

Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese, tossed with mustard vinaigrette

Add Chicken

$5.00

Add Shrimp

$8.00

Add Salmon

$8.00

Entrees

Mediterranean Chicken Risotto

$19.95

Pan seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese and lemon butter sauce, drizzled with pesto

Pan Roasted Chicken

$19.95

Murray's all natural statler chicken breast served over crispy polenta, sauteed spinach and beurre blanc

Rigatoni Bolognese

$17.95

A meat and tomato ragu over gluten-free pasta, topped with parmesan cheese

Salmon Romesco*

$24.95

Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw

Fresh Catch Risotto

Pan seared with a moderate blend of cajun style seasonings, served over edamame, diced zucchini and spinach risotto with a delicate lemon butter sauce

Market Price

Shrimp Feta Pasta

$21.95

Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes, spinach and kalamata olives, served over gluten-free pasta

Filet Mignon*

$35.95

8 oz. Center-cut aged beef, seasoned, grilled and topped with worcestershire-herb butter, served over mashed potatoes and seasonal vegetable (medium well & well filets will be served as two medallions)

Steak Frites*

$21.95

Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

New York Strip*

$29.95

Aged certified angus beef sirloin, blackened and served over roasted potatoes and seasonal vegetable, topped with blue cheese sauce and peppered onions

Ribeye*

$30.95

Certified angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic. Add sauteed crimini mushrooms, roasted onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 Each

Burtons Burger*

$13.95

Certified angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon and sauteed mushrooms on a toasted bun, served with hand cut french fries

*These menu items may be served raw or under cooked. Consuming raw or undercooked meat, shellfish, eggs or poultry may result in food-borne illness, especially if you have certain medical conditions.