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Burtons Grill
1 Cornerstone Square
Westford, MA 01886
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Soups & Appetizers
Today’s Soup
freshly prepared, please ask your server for today’s selection
Baked Stuffed Zucchini
$8.95
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Spinach and Artichoke Dip
$9.95
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
Buffalo Chicken Dip
$11.95
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
Philly Spring Rolls
$11.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
Spicy Calamari
$12.95
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
Sesame Crusted Tuna*
$13.95
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
Salads
Add: Chicken $5, Shrimp $8, Salmon $8, Crab cake $8
Barbeque Chicken Salad
$13.95
grilled chicken with black beans, red onions, grape tomatoes, corn, cheddar cheese and applewood smoked bacon tossed with romaine, iceberg and barbeque ranch dressing, topped with tomato jalapeno relish and tortilla strips
Steakhouse Salad*
$15.95
fresh spinach, romaine and iceberg tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and mustard vinaigrette, topped with grilled marinated tenderloin
Caesar Salad
$8.95
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
House Salad
$9.95
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
Chopped Blue Cheese Salad
$10.95
chopped iceberg, grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
Mediterranean Salad
$9.95
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
Burgers & Sandwiches
Classic Cheese Burger*
$12.95
certified angus beef, topped with choice of cheese on a griddled bun, hand cut french fries. add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95 / $0.95 each
Maxx Burger*
$13.95
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
Pacific Coast Burger*
$13.95
certified angus beef, topped with cheddar cheese on a griddled bun with chipotle mayonnaise, avocado, tomato jalapeno relish and shredded lettuce, hand cut french fries
Grilled Chicken Sandwich
$10.95
grilled chicken breast, provolone cheese, roasted peppers, baby spinach, red onions and tapenade aioli on griddled ciabatta, hand cut french fries
California Chicken
$11.95
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and cheddar cheese on griddled ciabatta, hand cut french fries
Haddock/Cod Sandwich*
$13.95
lightly breaded and fried, haddock or cod with cole slaw on griddled ciabatta with burtons tartar sauce, hand cut french fries. *fish can be pan seared or bronzed on request
Steak Sandwich
$15.95
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
Salmon Burger
$12.95
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato, cole slaw
Fish Tacos
$11.95
two warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema and shredded lettuce, served with fiesta rice
Entrees
Mediterranean Chicken
$12.95
grilled chicken breast topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
Haddock/Cod Imperial
$14.95
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with your choice of two sides
Chicken Piccata
$12.95
medallions of chicken pan seared and served over angel hair pasta with spinach and a delicate caper lemon butter sauce
Risotto of the Day
$12.95
a seasonal selection, please ask your server for details
Salmon
$14.95
fresh, north atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with your choice of two sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Please note: Before placing your order, please inform your server if a person in your party has a food allergy.
Soups & Appetizers
Today’s Soup
freshly prepared, please ask your server for today’s selection
Sesame Crusted Tuna*
$13.95
seared and chilled, served rare with cucumber salad, wasabi, pickled ginger and citrus soy sauce
Buffalo Chicken Dip
$11.95
grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips
Spicy Calamari
$12.95
lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
Spinach and Artichoke Dip
$9.95
three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips
Baked Stuffed Zucchini
$8.95
roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Philly Spring Rolls
$11.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup
Salads
Chopped Blue Cheese Salad
$10.95
chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
Beet Salad
$10.95
chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
Mediterranean Salad
$9.95
cucumbers, grape tomatoes, peppers, red onions, feta cheese and mixed olives, tossed with oregano vinaigrette
Caesar Salad
$8.95
romaine and croutons tossed with caesar dressing, topped with reggiano parmesan, anchovies on request
House Salad
$9.95
romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette
Lighter Fare
Maxx Burger*
$13.95
certified angus beef, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries
Shrimp Feta Pasta
$14.95
shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
Salmon Cakes
$13.95
fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served with lemon aioli, herbed basmati rice and arugula salad
Steak Sandwich*
$15.95
seasoned, grilled tenderloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and provolone cheese, served with hand cut french fries
Scallops & Corn*
$15.95
pan seared scallops, house made creamed corn, red peppers, applewood smoked bacon, hint of jalapeno
Fresh Seafood
Haddock/Cod Imperial
$22.95
fresh haddock or cod topped with super lump crab meat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
Crab Cakes
$22.95
super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
Bronzed Salmon
$23.95
fresh, north atlantic salmon seared with a moderate blend of cajun style seasonings, served over ginger soy basmati rice and snap peas, topped with a pineapple, red pepper salsa
Scallop Piccata*
$22.95
pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
Shrimp Scampi
$21.95
wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta, topped with reggiano parmesan
Market Catch
Grilled, Bronzed, Fried. seasonal vegetables and choice of potato or herbed rice. *not recommended grilled
Salmon
$22.95
north atlantic
Shrimp
$23.95
wild caught
Haddock/Cod*
$22.95
north atlantic
Daily Catch
- Market Price
Steaks & Entrees
add sauteed crimini mushrooms, caramelized onions and buttermilk blue cheese sauce to any steak $3.95 / $1.95 each
Filet Mignon*
$32.95
8 oz. center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice. medium well & well filets will be served as two medallions
New York Strip*
$29.95
certified angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice
Ribeye*
$29.95
certified angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
Mediterranean Chicken
$9.95
two 5 oz. grilled chicken breasts, topped with goat cheese and pesto, served over risotto with spinach, oven roasted tomatoes and artichokes, finished with a delicate lemon butter sauce
Pan Roasted Chicken
$19.95
statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
Chicken & Wild Mushroom Ravioli
$17.95
medallions of chicken, pan seared with crimini mushrooms in a sherry cream sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Please note: Before placing your order, please inform your server if a person in your party has a food allergy.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm