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Burtons Grill
741 First Colonial Rd
Virginia Beach, VA 23451
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch
Lunch Menu
Appetizers
Soup Of The Day
freshly prepared, please ask your server for today's selection
- Mkt
She Crab Soup
$7.95
a creamy crab soup with chesapeake bay crab roe and a hint of sherry
Spicy Chicken Dip
$10.95
all natural grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese then baked until golden brown, served with crispy corn tortillas
Sesame Crusted Tuna*
$11.95
seared and chilled, served rare with spicy cucumber salad, wasabi, pickled ginger and ponzu sauce
Calamari
$10.95
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce
Crispy Oysters
$10.95
virginia oysters lightly fried, served alongside a creamy polenta cake and a frisee salad tossed in a sherry vinaigrette, topped with capers and applewood smoked bacon
Grilled Stuffed Zucchini
$8.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with a zesty tomato sauce and reggiano parmesan
Philly Spring Rolls
$9.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a zesty dipping sauce
Firecracker Shrimp
$9.95
rock shrimp lightly breaded and fried, tossed in a spicy aioli sauce topped with blue cheese crumbles
Salads
House Salad
$6.95
romaine and iceberg, cucumbers, tomatoes, red peppers and blue cheese crumbles, tossed with mustard vinaigrette
Caesar Salad
$6.95
crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
Chopped Blue Cheese Salad
$8.95
chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Marinated Mediterranean Salad
$8.95
cucumbers, tomatoes, peppers, red onions, imported feta cheese and mixed olives, tossed with oregano vinaigrette
Caprese Salad
$7.95
local tomatoes layered with creamy mozzarella and drizzled with pesto oil and balsamic vinegar reduction
Spinach and Goat Cheese Salad
$8.95
lightly breaded with panko breadcrumbs and fried, served over a spinach salad with grape tomatoes, pickled onions and bacon tossed in a mustard vinaigrette dressing
Steakhouse Salad
$15.95
fresh spinach, iceberg and romaine tossed with blue cheese, pickled onions, grape tomatoes, applewood smoked bacon and our mustard vinaigrette dressing, topped with grilled and marinated flat iron steak
Cobb Salad
$12.95
romaine hearts, grape tomatoes, blue cheese crumbles, red onions and croutons gently tossed with buttermilk ranch dressing, topped with grilled chicken, applewood smoked bacon and chopped egg
Specialty Burgers & Sandwiches
Classic Cheese Burger*
$10.95
hand formed, fresh ground chuck, topped with your choice of cheese on a griddled bun, served with a pickle and hand cut french fries
Burtons Burger*
$12.95
classic cheese burger topped with applewood smoked bacon, sautéed mushrooms, onions and your choice of cheese, served with a pickle and hand cut french fries
Fresh Tuna Burger
$1.95
fresh ground tuna blended with red onions, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and ponzu sauce, served with cucumber salad
Fish Sandwich*
$3.95
fresh catch lightly bronzed and served on a toasted bun with tartar sauce, lettuce and vine ripe tomatoes, accompanied with cole slaw
Grilled Vegetable Sandwich
$9.95
marinated and sautéed cremini mushrooms, zucchini, roasted peppers and caramelized onions, with melted provolone cheese, served on a toasted ciabatta roll with remoulade sauce and hand cut french fries
California Chicken
$10.95
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepperjack cheese on a griddled ciabatta roll, served with hand cut french fries
Crabcake Sandwich
$12.95
lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs and pan seared, served on griddled bun with lettuce, tomato and remoulade sauce, with burtons cole slaw
Steak Sandwich*
$4.95
seasoned and grilled tenderloin topped with caramelized onions and provolone cheese, served on a griddled ciabatta roll with hand cut french fries
Chef Specials
Chef's Risotto
$11.95
a seasonal selection, please see your server for details
Chicken Salad Platter
$10.95
succulent herbed chicken salad accompanied by toasted pita points, seasonal fresh fruit and low-fat greek yogurt
Salmon Picatta
$3.95
pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair
Fish and Chips
$11.95
all white fish lightly breaded and fried, served with hand cut french fries, house made tartar sauce and cole slaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request
Appetizers
Soup of the Day
freshly prepared, please ask your server for today's selection
- Mkt
Spicy Chicken Dip
$0.95
all natural grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese then baked until golden brown, served with crispy corn tortillas
Sesame Crusted Tuna*
$11.95
seared and chilled, served rare with spicy cucumber salad, wasabi, pickled ginger and ponzu sauce
Calamari
$10.95
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce
Crispy Oysters
$10.95
virginia oysters lightly fried, served alongside a creamy polenta cake and a frisee salad tossed in a sherry vinaigrette, topped with capers and applewood smoked bacon
Grilled Stuffed Zucchini
$8.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with a zesty tomato sauce and reggiano parmesan
Philly Spring Rolls
$9.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a zesty dipping sauce
Firecracker Shrimp
$9.95
rock shrimp lightly breaded and fried, tossed in a spicy aioli sauce topped with blue cheese crumbles
Salads
House Salad
$6.95
romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles, tossed with mustard vinaigrette
Caesar Salad
$6.95
crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
Marinated Mediterranean Salad
$8.95
cucumbers, tomatoes, peppers, red onions, imported feta cheese and mixed olives, tossed with oregano vinaigrette
Chopped Blue Cheese Salad
$8.95
chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Caprese Salad
$7.95
local tomatoes layered with creamy mozzarella and drizzled with pesto oil and balsamic vinegar reduction
Spinach and Goat Cheese Salad
$8.95
lightly breaded with panko breadcrumbs and fried, served over a spinach salad with grape tomatoes, pickled onions and bacon tossed in a mustard vinaigrette dressing
- chicken
- $5.00
- shrimp
- $7.00
- crab cake
- $8.00
- salmon
- $8.00
Burgers & Sandwiches
Burtons Burger*
$12.95
classic cheese burger topped with applewood smoked bacon, sautéed mushrooms, onions and your choice of cheese, served with a pickle and hand cut french fries
Steak Sandwich*
$14.95
seasoned and grilled tenderloin topped with caramelized onions and provolone cheese, served on a griddled ciabatta roll with hand cut french fries
California Chicken
$10.95
bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepperjack cheese on a griddled ciabatta roll, served with hand cut french fries
Fresh Tuna Burger
$11.95
fresh ground tuna blended with red onions, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and ponzu sauce, served with cucumber salad
Steaks & Entrees
https://my2.singleplatform.com/locations/burtons-grill-5/menueditor/1284633#
Tuscan Brick Chicken
$17.95
all natural chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus
Chicken & Wild Mushroom Penne
$18.95
medallions of chicken, pan seared with asparagus and wild mushrooms in a sherry cream sauce
Steak Frites
$18.95
an 8 oz flat iron steak, seasoned, grilled and sliced, topped with house made steak sauce accompanied by seasonal vegetables and steakhouse fries
Land & Sea*
$30.95
5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice
Ribeye*
$28.95
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
Filet Mignon*
$30.95
8 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice
- sauteed cremini mushrooms,
- $3.95
- caramelized onions and buttermilk blue cheese sauce to any steak
- $1.95
Fresh Seafood
all fresh seafood can be prepared grilled, bronzed, fried, pan seared or picatta style served with seasonal vegetable and choice of baked potato, hand cut french fries or herbed rice { 8 oz }
Fresh Catch
- Mkt
Salmon
$19.95Flounder
$20.95Sea Scallops
$22.95Shrimp
$21.95Shrimp
- $14.95
- $22.95
Fresh Catch with Shrimp & Crab Risotto
bronzed fish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat, topped with a delicate lemon butter sauce
- Mkt
Flounder Imperial
$23.95
atlantic flounder topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
Shrimp & Grits
$21.95
creamy stone ground virginia grit cake with andouille sausage, sweet corn and a yellow pepper sauce
Lobster and Shrimp Pasta
$25.95
jumbo shrimp and lobster sautéed with sugar-snap peas, seasonings and reggiano parmesan with a tomato cream sauce
Vegetarian Selections
Wild Mushroom Penne
$15.95
asparagus and wild mushrooms in a sherry cream sauce
Vegetable Risotto
$13.95
fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan
Grilled Vegetable Sandwich
$9.95
marinated and sauteed crimini mushrooms, zucchini, roasted peppers and caramelized onions, with melted provolone cheese, served on a toasted ciabatta roll with remoulade sauce and hand cut french fries
Angel Hair Primavera
$14.95
sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta
Vegetable Linguini
$14.95
sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses
Desserts
Hot Fudge Sundae
$6.95
vanilla bean ice cream topped with burtons hot fudge sauce, fresh whipped cream and heath bar crunch
Key Lime Pie
$7.95
burtons version of the florida classic, two creamy layers surrounded by a granola crust, topped with fresh whipped cream
Vanilla Bean Creme Brulee
$6.95
classic creme brulee infused with bourbon vanilla beans
Warmed Chocolate Torte
$5.95
with fresh whipped cream
Chef's Selection Sorbet
$5.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request
Brunch Plates
Baja Omelet
$10.95
spinach and cheddar omelet topped with pico de gallo and fresh avocado slices, served with seasonal fruit and herb roasted home fries
Eggs Risotto
$10.95
shaved cure 81 ham and sautéed spinach in parmesan risotto topped with two poached eggs and hollandaise, served with seasonal fruit
Crab Cakes Benedict*
$13.95
two poached eggs and burtons lump crab cakes over english muffins with a lemon hollandaise sauce, served with seasonal fruit and herb roasted home fries
Classic Breakfast
$10.95
three eggs with choice of applewood smoked bacon or sausage, served with seasonal fruit, herb roasted home fries and choice of multi-grain toast or english muffin
Eggs Asparagus
$10.95
two fried eggs over grilled asparagus spears topped with shaved parmesan cheese and hollandaise sauce, served with home fries and seasonal fruit
Stuffed French Toast
$10.95
two thick slices of brioche bread stuffed with apple cobbler, finished with vermont maple syrup, whipped cream and candied walnuts
Steak and Eggs*
$18.95
a five ounce filet, seasoned and grilled, served with two eggs your way, seasonal fruit, herb roasted home fries and choice of multi grain toast or english muffin
Sides
Applewood Smoked Bacon
$3.95Sausage
$3.95Herb Roasted Home Fries
$1.95Seasonal Fruit
$3.95Multi Grain Toast
$0.95English muffin
$0.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm