wild mushrooms, sundried tomatoes and green onion creme
add $1.25 per person
Entree
Select One
Grilled & Roasted Herbed Filet Mignon Medallions
with whiskey peppercorn sauce or mushroom wine sauce
Sunday/Friday$37.00
Saturday$40.00
English Cut Prime Rib of Beef Jus Lie
two mediumthick cuts of prime rib with au jus
Sunday/Friday$33.00
Saturday$37.00
Carved Sirloin, Hunterstyle
slowroasted, new york strip served with roasted garlic, mushrooms, tomatoes and red wine sauce
Sunday/Friday$32.00
Saturday$36.00
Grilled & Roasted Sirloin Filet
herb encrusted montreal steak seasoned
Sunday/Friday$26.00
Saturday$29.00
Chicken a La Kiev
chicken breast stuffed with garlicherb butter, lightly breaded with veloute sauce
Sunday/Friday$26.00
Saturday$29.00
Boneless Breast of Chicken
served with your choice of sauce
mushroom cream white wine and heavy cream with assorted mushrooms, garlic, shallots and onions
marsalabrown sauce with a reduction of marsala wine and mushrooms
piccata white wine reduced with shallots, garlic, chicken stock and finished with lemon
scaloppini white wine and heavy cream with sundried tomatoes, bacon, mushrooms and garlic
amaretto amaretto and chicken stock reduced with garlic and almonds
Sunday/Friday$25.00
Saturday$29.00
Grilled French Chicken Breast
chicken breast and wing served with fresh tarragon infused cream sauce
Sunday/Friday$25.00
Saturday$31.00
Chicken Cordon Bleu
ham and swiss cheese stuffed chicken breast, breaded; served with sauce poulet
Sunday/Friday$29.00
Saturday$29.00
Roast Loin of Pork
slowroasted pork loin served with granny smith applecinnamoninfused veal stock
Sunday/Friday$29.00
Saturday$29.00
Pork with Cabbage and Lardoons
sliced pork loin served on a bed of braised cabbage and bacon with red wine sauce
Sunday/Friday$29.00
Saturday$29.00
Mahi Mahi Beurre Noisette
firm, flavorful hawaiian fish is flashseared then slowly baked; served with brown butter and chives
Sunday/Friday$29.00
Saturday$32.00
Roast Salmon Polynesian
salmon marinated in soy sauce, red wine vinegar then ovenseared and topped with julienne carrots, onions and pineapple
Sunday/Friday$29.00
Saturday$33.00
Grilled Pork Chops with Sweet & Sour Onions
two mediumsized pork chops topped with sauteed onions and sugarsherry vinegar reduction
Sunday/Friday$29.00
Saturday$29.00
Rainbow Trout Almondine
filet of trout roasted with slivered almonds
Sunday/Friday$28.00
Saturday$28.00
Tilapia Al a Provencal
this sweet and lighttextured fish is topped with a reduction of stewed tomatoes, basil, garlic, olives and thyme
Sunday/Friday$28.00
Saturday$31.00
Baked Scrod Veronique
slowcooked small scrod served with champagne cream sauce, topped with mushrooms and seedless grapes
Sunday/Friday$27.00
Saturday$30.00
Whitefish Pomme De Terre
lake superior whitefish filet slowroasted in a potato crus
Sunday/Friday$28.00
Saturday$31.00
Duet Entree Selections
Select One
Delmonico Jus Lie & Polynesian Salmon
thin-sliced prime rib with thickened au jus paired with salmon marinated in asian spices
Sunday/Friday$31.00
Saturday$35.00
Grilled & Roasted Herbed Tenderloin Medallions & Boneless Breast of Chicken
carved tenderloin paired with a boneless breast of chicken in your choice of sauce (please see previous page for sauce selections.)
Sunday/Friday$31.00
Saturday$35.00
Sirloin Au Poivre & Chicken Marsala
slow-roasted pepper-encrusted sliced sirloin paired with a chicken breast in a reduction of marsala wine and mushrooms
Sunday/Friday$27.00
Saturday$31.00
Carved Sirloin Chasseur & Seared Salmon
carved strip-loin with garlic, tomatoes and demi-glace coupled with a salmon filet on boursin dill sauce
Sunday/Friday$31.00
Saturday$35.00
Grilled & Roasted Sirloin Filet & Boneless Breast of Chicken
with your choice of sauce (please see previous page for sauce selections.)
Sunday/Friday$27.00
Saturday$31.00
Accompaniments
Accompaniments
Rice:
rice pilaf, wild rice blend
Potatoes:
rosemary and thyme roasted, au gratin, scallop, or parsley boiled
Vegetables:
burton manor style carrots, california blend, green beans with red peppers and onions, san francisco blend, sweet corn obrien or bahama blend
Dessert
Select One
cannoli, Fudge Brownies Or Chocolate Mousse
Your Selections Include:
fresh baked rolls with butter
coffee, decaf & hot tea