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Burtoluccis
1969 Coney Island Ave
Brooklyn, NY 11223
Uber
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Main Menu
Antipasta - Appetizers
Salata De Frutta
$5.95
a delightful fresh fruit & cheese ensemble.
Mozzarella Caroca
$5.95
tantilizing breaded mozzarella cheese sticks.
Portobello Alla Griglia
$7.95
dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation.
Eggplant Parmesan - Par Exalance
$6.95
served with either marinara sauce or marsala mushroom sauce.
Eggplant Rollantine
$6.95
rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce.
Crostino
$7.50
a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce.
Bruschetta
$5.95
spicy italian bread topped with diced tomatoes & onions.
Zuppe De La Frutta
$5.25
a wonderful fruit soup, satisfying and superbly refreshing.
Cheese Borekas
$3.95
warm boreka attended by a light mushrooms sauce.
Zuppe - Soup
Pasta Faggioli
$4.95
a bean & pasta celebration!
Minestrone
$4.95
a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!)
French Onion Soup
$4.95
the classic-crowned with bread & melted cheese.
Soup De Jour
$4.95
chef's creation of the day.
Insalata - Salad
Di Cesare
$5.95
greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.
Del Greco
$7.95
an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.
Del Bertolinis
$7.95
a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.
Caprese
$6.95
robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers.
Carpacio
$10.95
fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables.
Insalata De Jour
$8.95
the ingenious chef's salad of the day!
Pizza
Margherita
$9.95
conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. bravissimo!
Bianca
$10.95
mozzarella, ricotta cheese and spinach. (no marinara, in this savory fare) exquisi, without further help.
Oceanic
$12.95
mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes.
Bravado
$12.95
a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more)
Pesce - Fish
All Dishes Attended By Roast Potato & Greens De Jour.
Salmone Alla Bertolini
$18.95
premium salmon sauted with white - wine, garlic, leeks & lemon.
Salmone Alla Griglia
$17.95
grilled to perfection, with a touch of herbs & olive oil.
Fish & Chips
$15.95
the all-time favorite
Sole Francese
$19.95
fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.
Sole Almondine
$18.95
fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment.
Tonno Livornese
$19.95
lovingly crafted with the capable help of fresh tomatoes, bermuda onions, green & black olives - and a discreet wine intonation
Mahi Mahi Marsala
$18.95
judiciously prepared in a superb marsala wine & mushroom offering.
Red Snapper Marechiara
$18.95
fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce.
St. Peter Melanzana
$20.95
crowned with eggplant, in a whisper-light tomato entreaty.
Salmone Oreganata
$18.95
"the chef's pride"!
Chillean Sea Bass
$21.95
prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines.
Pasta
Fettucine Alfredo
$12.95
an elegant long flat pasta, in an arresting white cream sauce.
Penne Alla Vodka
$12.95
short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!
Raviolli Alla Bertolinis
$12.95
pasta pockets filled with finely diced & seasoned vegetables. your choice of either garlic & white wine sauce or pesto (basil) sauce.
Capelini Primavera
$13.95
delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.
Baked Zitti
$10.95
penne, melted cheese and tomato sauce favorite.
Farfalle Valentino
$11.95
a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.
Lomaine
$11.95
the beloved classic
Ravioli Alla Funghi
$12.95
torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.
Linguini Alla Salmon
$15.95
fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce.
Fettucine Alla Bertolinis
$14.95
a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes.
Manicotti
$12.95
long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.
Fettiucine Alla Pesce
$16.95
an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce.