mixed greens with steak, mixed cheese, tomatoes, bell peppers, onion and tortilla strips all in a large flour tortilla shell.
Sub Grilled Chicken$8.75
spicy broth with chicken and rice topped with monterrey jack cheese & crispy tortilla strips
mixed greens, cheese, tomatoes, and tortilla strips
With Any Entree$2.95
Black Bean Soup
homemade black bean soup served over rice with sour cream and green onions.
A Large Flour Tortilla Stuffed, Folded And Grilled Until Golden. Served With Sour Cream
steak, tomatoes, onions and peppers with
cheddar and monterey jack cheese.
chicken breast with cheddar and monterey
jack cheese, tomatoes, onions and peppers.
cheddar and monterey jack cheese with onions, tomatoes and peppers.
Spinach & Mushroom
spinach, mushrooms, onions, monterey jack and romano cheese.
A Heaping Portion Of Crisp Corn Tortilla Chips With Melted Monterey Jack And Cheddar Cheese. Served With Lettuce, Tomatoes, Jalapenos, Guacamole And Sour Cream
our house favorite made with refried beans.
Spinach & Mushrooms Nacho
spinach, mushrooms, romano cheese, onions and pico de gallo.
Steak Fajita Nacho
our traditional nacho made with steak and refried beans.
Chicken Fajita Nacho
our traditional nacho made with chicken breast and refried beans.
Marinated For 24 Hour And Brought To Your Table On A Sizzling Skillet With Onions And Peppers. Served With Rice, Lettuce, Pico De Gallo, Sour Cream, Cheese, Fresh Flour Tortillas And Your Choice Of Beans.
Fried Ice Cream
vanilla ice cream rolled in our special peanut
crust and served in a cinnamon sugar shell with
whipped cream, chocolate syrup and a cherry
eight mexican doughnuts coated in cinnamon
and sugar, served warm with honey
a sweeter version of the original....sliced apples
stuffed in a tortilla pastry, topped with walnuts and
served hot with a scoop of vanilla ice cream
sweet dough spirals fried crispy and
topped with powdered sugar
In 1984 California Dreaming - The Restaurant and Bar at Union Station opened in Columbia, South Carolina. This began the family of twenty-two restaurants operated by CentraArchy Restaurant Management Company, with one more currently on the drawing board and gradual expansion planned thereafter. While each restaurant is separately run and most are different concepts, CentraArchy manages each unit with one simple Mission Statement: