*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Signature Cocktails
Moscow Mule
sobieski vodka, fresh lime juice, ginger beer
Tavern VIP Martini
sobieski vodka, olive juice, blue cheese stuffed olives
Paloma
tequila, grapefruit, lime
Jack & Jill
blueberry infused vodka, blueberries, fresh lemon juice
cherry & maple infused bourbon, luxardo cherry, orange
Draughts
Taberna IPA, IPA 6.5%
Miller Lite, Lager 4.2%
Blue Moon, Wheat 5.4%
Great Lake Dortmunder, Lager 5.8%
Left Hand Milk Stout, Stout 6%
Sibling Revelry Red, Ale 5.5%
Saucy Brew Works Juicy ASAP, IPA 6.5%
Bell's Two Hearted IPA 7%
Sam Adams, Seasonal
Fat Head's, Seasonal
Southern Tier, Seasonal
Great Lakes, Seasonal
Bottles
Ask your server about our selection of bottled beers
Seltzers
White Claw
Whites
Tavern Wines
$7.00
$28.00
Rose, Bonny Doon
$8.00
$32.00
Sauvignon Blanc, Dashwood
$9.00
$36.00
Sauvignon Blanc, Markham
$14.00
$56.00
Reisling, Willamette Valley Vine
$10.00
$40.00
White Blend, Conundrum
$10.00
$40.00
Pinot Grigio, Filadonna
$9.00
$36.00
Chardonnay, Mer Soleil Silver
$9.00
$36.00
Chardonnay, Sketchbook
$12.00
$48.00
Reds
Tavern Wines
$7.00
$28.00
Pinot Noir, Sea Sun
$9.00
$36.00
Pinot Noir, Elouan
$12.00
$48.00
Malbec, Argento
$9.00
$36.00
Red Blend, Bogle
$10.00
$40.00
Zinfandel, Seghesio
$12.00
$48.00
Cabernet Sauvignon, Bogle Twenty Acre
$10.00
$40.00
Cabernet Sauvignon, Sketchbook
$12.00
$48.00
Cabernet Sauvignon, Quilt
$18.00
$72.00
Bubbles
Canella Prosecco
$8.00
Canella Rosé
$8.00
Beverages
Aqua Panna
San Pellegrino
Happy Hour
3pm-6pm. Seven days a week
Bottles
$3.00
Draughts
$4.00
Tavern Wines
$5.00
Signature Cocktails
$6.00
Appetizers
$7.00
Brunch
BWT Classic Brunch*
$14.00
three eggs, applewood smoked bacon, maple sausage, crispy yukon potatoes, english muffin, strawberry preserves
Chef's Omelet*
$13.00
three eggs, arugula, cherry tomato, crispy yukon potatoes
Chicken & Waffles
$14.00
hand breaded tenders, bourbon maple syrup, cinnamon butter
Eggs Benedict*
$13.00
thick cut canadian bacon, hollandaise, crispy yukon potatoes
Hot Chicken Sandwich*
$12.00
honey hot chicken, eggs over medium, gouda, arugula, tomato, crispy yukon potatoes
Stuffed French Toast
$12.00
mascarpone, cinnamon & vanilla, strawberries
Build Your Own - Bloody Mary Bar
Choose Your Base
tavern flavored infused vodka - garlic jalapeño, pickle, bacon, cucumber, pepper or traditional
Splash Some Kick
zesty zing zang, clamato or tomato, horseradish, hot sauce, celery salt & worchestersire sauce
Grab Some Garnish
celery, applewood smoked bacon, shrimp, pickles, blue cheese olives, lemons, limes, salami, pepperoni, cherry peppers, cheddar & pepper jack cheese
Mimosas
Orange
Pineapple
Grapefruit
*These items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Burntwood Tavern offers a warm and inviting atmosphere with a copper top bar, leather soft seating, barnwood beams, and outdoor terraces. The menu is straight forward with steaks, sliders, hand cut fries, smoked, planked, and wood grilled food.
Old barns were used inside Burntwood Tavern. Hand hewn beams, barn boards and reclaimed barn wood that are rich in character from being weathered by the wind, sun and rain over decades fills the restaurant. The wood decor, design and furniture through out Burntwood Tavern was designed and custom built by local artist, Christian Kalinyak. Antique barnwood, is a true “exotic wood” that is crafted by nature.