(with chicken or vegetarian 3 pieces). burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce
Fried Yellow Bean Tofu
homemade tofu made with fresh yellow beans. crisp on the outside, silken center. served with a soy - chili sauce
Platha And Dip
multi layered bread served with a coconut chicken curry sauce
Lettuce Cups
crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing
Mu Shu Vegetable Wraps
(vegetable or beef) hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
Salt And Pepper Chicken Or Calamari
lighty battered and fried with scallions and peppers
Wok Roasted Calamari
calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts
Sticky Fingers
Pork riblettes with a caramelized, sweet garlic, wine soy glaze. Bone in
Soups
Vegetarian Samusa Soup
featured on food network and bay area backroads. even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike
Moh Hinga
(catfish chowder) fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons
Oh Noh Kauswer
(coconut chicken noodle soup) burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
Salads
Tea Leaf Salad
featured on food network yes, we really do go to burma to get the tea for this salad, and it's worth the trip. with textures from fried garlic, peanuts
Ginger Salad
salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas
Rainbow Salad
salad made with 22 different ingredients. four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing
Burmese Style Chicken Salad
salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick
Mango Salad
refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions
Samusa Salad
back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions
Seafood
Burmese Style Curry
(shrimp, catfish) burma superstar's specialty curry. choice of shrimp or catfish
Superstar Shrimp
wok tossed shrimps with a chili and garlic sauce
Pumpkin Shrimp
tender shrimp stew slow cooked with kabocha squash and ginger
Garlic Chili Shrimp
wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic
Lemongrass Salmon
fresh salmon pan fried with basil, lemongrass, and chili peppers
Walnut Shrimp
shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds
Lotus Shrimp Or Tofu
wok tossed shrimp stir fried with crisp slices of lotus root
Shrimp Kebat
(not available mild) stir fried shrimp with onions, tomatoes, green chilies, and mint leaves
Mango Shrimp
stir fried shrimp with fresh mangos in a light chili sauce
Noodles
Superstar Vegetarian Noodles
traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. served at room temperature
Nan Gyi Dok
(mild coconut chicken rice noodle curry, not available vegetarian) burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion
Bun Tay Kauswer
(coconut chicken curry flour noodle, not available vegetarian) flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions
Nan Pia Dok
(coconut chicken curry flat flour noodles, not available vegetarian) flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis
Garlic Noodles
(with duck, pork, or tofu and broccoli) flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccolli
Shan Noodles
(chicken or vegetarian) rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu
Burmese Traditional Rice Salad
(try this with your curries) traditonal rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis
Chicken / Pork
Classic Burmese Chicken Casserole With Cardamom Cinnamon Rice
braised chicken leg (on the bone) and shrimp buried in a claypot and baked with biryani rice, raisins, and nuts
Mint Chicken
street food found in the border of burma and thailand. prepared w/ minced chicken, mint, cloves of garlic and jalapenos
Chicken Dahl
burma superstar's special curry with yellow beans (chicken is on the bone)
Pork Curry With Potatoes
braised tender pork curry with potatoes, marinated with pickled mangos
Fiery Chicken With Tofu
stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce
Citrus Chicken With Peanut Sauce
wok roasted chicken over a bed of fresh watercrest, with a peanut-dried shrimp sauce, topped with roasted peanuts
Spicy And Crispy Chicken
deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic
Spicy Chicken With Fresh Basil
stir fried chicken breast with lemongrass, basil, garlic and sweet peas
Sesame Chicken
slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
Pumpkin Pork Stew
tender pork stew slow cooked with kabocha squash and ginger
Braised Pork Belly With Pickled Mustard Greens
savory slices of tender pork belly in a sweet garlic and wine sauce
Riblettes
delicious caramelized bite size ribs in a sweet and savory sauce
Chicken Tofu Kebat
(not available mild) stir fried chicken with tofu, onions, tomatoes, green chilies, and mint leaves
Black Bean Chicken Lotus And Asparagus
wok tossed chicken with black bean sauce, asparagus and lotus root
Mango Chicken
stir fried chicken breast with fresh mangos in a light chili sauce
Beef / Lamb
Burmese Style Curry
(beef or lamb) burma superstar's special curry. braised until tender with potatoes
Chili Lamb
(not available mild) stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier
Homestyle Oxtail Claypot
braised oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew
Steak Kebat
(not available mild) stir fried beef with onions, tomatoes, green chilies, and mint leaves
Fiery Tofu
(with beef or lamb) stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce
Sesame Beef
strips of beef lightly fried with a sweet and tangy sauce. topped with sesame seeds
Mango Beef
stir fried beef with fresh mangos in a light chili sauce
Vegetables / Tofu
Peashoots
recommended with any of your entrees. fresh greens stir fried with wine and garlic. staff favorite
Wok Tossed Broccoli
so simple, yet so good. stir fried broccoli with wine and garlic. topped with fried onions
Poodi (potato Curry) Or Yellow Bean Curry
burmese curry served with four homemade puri breads
Vegetable Curry Delux
burma superstar's special curry made with tomatoes, squash, eggplant, lentils, and tofu
Okra Tofu
fried tofu with fresh okra in a wok-fire, dry chili stir fry
Tofu Vegetable Kebat
(not available mild) stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves
Okra Egg Curry
burmese style curry made with hard boiled eggs and okra
Tofu Curry
burmese style red curry made with yellow bean tofu
Dried Fried String Beans
stir fried string beans, garlic, and chili sauce
Eggplant With Garlic Sauce
sauteed eggplant with garlic, chili sauce, and scallions
Curry Eggplant
our special tomato based red curry sauce made with eggplant. please indicate if you would like this vegetarian
Tofu Tower
silken tofu lightly fried on a bed of watercress. topped with mushrooms and bell peppers in a chili-black bean sauce
Firey Vegetables With Tofu
stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat
Side Dishes
Coconut Rice
(per person) aromatic jasmine rice cooked with coconut milk and topped with fried onions
Tan Poi
(per person), basmatti rice cooked with cardamom, cinnamon, raisins, and topped with fried onions
Platha
indian influenced pan fried layered bread
Rice Or Brown Rice
(per person) jasmine long grain rice
Burmese Style Fried Rice
fried rice made with brown rice and whole yellow beans
Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by the spices, seasoning, ingredients, and cooking styles of its neighbours. Yet it is the way that these ingredients are combined which make Burmese dishes unique. We’ve brought our favourite recipes and prepared them as we would back home. We hope you enjoy them as much as we enjoy sharing a part of our culture with you.