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Burma! Burma!
7294 San Ramon Rd
Dublin, CA 94568-3242
Uber
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Lunch
Dinner
Wine List
Wine by the Glass
Lunch
All entrees served with jasmine or brown rice. Additional $1 for coconut or Burmese Indian rice
Entrees
Burmese Style Chicken Curry
Chicken thighs simmered in lemongrass, onions, yellow beans, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce
gluten-free
Chicken or Beef Kebat
Marinated chicken or beef stir-fried with onions, tomatoes, mint, cilantro, jalapeños, tamarind, turmeric, masala & paprika
gluten-free
Pumpkin Chicken Stew
A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, & Burmese spices
gluten-free
Mango Chicken
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili & mango puree
Black Pepper Chicken
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Chicken or Beef Tofu
Wok fried chicken or beef with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin & oyster sauce
Burmese Style Beef Curry
Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce
gluten-free
Basil & Dried Chili Beef or Swai*
Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper soy sauce & basil
Burmese Style Pork Curry
Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce
gluten-free
Pumpkin Pork Stew
A delicious stew made with pork, Kabocha pumpkin, onions, garlic, ginger, & Burmese spices
gluten-free
Burmese Shrimp
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce
Shrimp Kebat
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, tamarind, turmeric, masala and paprika
gluten-free
Shrimp Curry
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric & fish sauce
gluten-free
Vegetarian
Tofu & Mixed Vegetables
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce & vegetarian hoisin sauce
Mango Tofu
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili & mango puree
Mix Vegetables Kebat
A mix of vegetables & tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, tamarind, turmeric, masala & paprika
gluten-free
Burma Burma String Beans
Stir-fried string beans with garlic, ginger, soy sauce & sambal chili sauce
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
gluten-free
Burmese Eggplant Curry
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind & masala
gluten-free
Mixed Vegetables Curry
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind & masala
gluten-free
Pumpkin Tofu Stew
A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, & Burmese spices
gluten-free
*Indicates ask for gluten free soy sauce
Appetizers
Samosas
Hand-made egg-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce
vegetarian
Salt and Pepper
Calamari, Chicken or Swai, Shrimp; Deep-fried with scallions, jalapeños, white pepper and five spice, served with a sweet and sour chili sauce
Fried Tofu
Deep fried soft tofu served with a sweet and sour chili sauce
Lettuce Wrap Tofu
Chicken, Shrimp; Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce
gluten-free
Palata
A flaky layered flatbread bread with: vegetarian or coconut chicken curry, Lamb curry
Yellow Tofu
Yellow bean powder, wheat starch, water, salt and sugar
Salads
Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine lettuce (vegetable oil vegetarian)
gluten-free
Ginger Salad
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce
gluten-free
Mango Salad
Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce
gluten-free
Burmese Rainbow Salad
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, Fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil
Samosa Salad
Samosas with cabbage, red onion, cilantro, cucumber, jalapeño, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce
Burmese Chicken Salad
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce
Soup
Moh Hin Gha (Pureed Catfish Chowder)
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, rice noodle
Ohn-No Khao Swè (Coconut Noodle Soup)
A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, and paprika, and garnished with onions, cilantro, and lemon (Vegetarian option available)
Samosa Soup
Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili
Chicken
Black Pepper Chicken
Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Lemongrass Chicken
Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil
Burmese Style Chicken Curry
Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
gluten-free
Pumpkin Chicken Stew
A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices
gluten-free
Chicken and Shrimp Biryani
Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with our Burmese Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts
Chicken Kebat
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
gluten-free
Minted Jalapeno Chicken
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder
Chicken Tofu
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce
Mango Chicken
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree
gluten-free
Sesame Chicken
Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions
Beef
Burmese Style Beef Curry
Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
gluten-free
Beef Kebat
Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
gluten-free
Basil and Dried Chili Beef*
Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Beef Tofu
Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds
Black Pepper Beef
Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Pork
Burmese Style Pork Curry
Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
gluten-free
Pumpkin Pork Stew
A delicious stew made with pork, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices
gluten-free
Lamb
Black Pepper Lamb
Marinated Beef with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Burmese Style Lamb Curry
Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
Basil and Dried Chili Lamb*
Marinated lamb tossed with dried red chili flakes, thai chili, jalapeños, onions, tamarind powder, black pepper and basil
Lamb Kebat
Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
gluten-free
Seafood
$90/$180
Black Pepper Swai
Marinated Swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Garlic Chilli Shrimp
Shrimp, cabbage, jalapenos, onion, garlic, fish sauce, paprika and tumeric
Basil and Dried Chili Swai*
Marinated Swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
Village Catfish
Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
Salmon Lemongrass Fusion
Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil
Black Pepper Shrimp
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper
Burmese Shrimp
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce
Walnut Shrimp
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds
gluten-free
Shrimp Curry
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
gluten-free
Mango Shrimp
Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree
Shrimp Kebat
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
gluten-free
Pan Fried Salmon
Marinated Salmon with ginger, garlic, cilantro, black pepper, white wine, egg white and corn starch
gluten-free
Garlic Shrimp and Eggplant
Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices
gluten-free
Vegetables
Mix Vegetable and Garlic
Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder
gluten-free
Burma Burma String Beans
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
Eggplant and Garlic
Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies
Fiery Tofu and Vegetables
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce
Mango Tofu
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree
Mix Vegetables Kebat
A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
gluten-free
Burmese Eggplant Curry
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala
gluten-free
Egg and Okra Curry
Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala
gluten-free
Mixed Vegetables Curry
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala
gluten-free
Pumpkin Tofu Stew
A delicious stew made with tofu, Kabocha pumpkin, onion, garlic, ginger, and Burmese spices
gluten-free
Stir Fry Sweet Corn
Corn, carrots, scallion, salt and sugar
gluten-free
Yellow Tofu Red Curry
Yellow tofu, onion based curry, ginger, garlic, paprika, turmeric, tamarind and masala
Noodles
Burma Burma Noodle
Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available)
Burmese Garlic Noodle
Egg-our noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños (tofu or roast pork or roast duck)
Burmese Pad Thai
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce (chicken or shrimp)
gluten-free
Nan Gyi Dok
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg
gluten-free
Side Dishes
Home Style Fried Rice
Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg
Pineapple Fried Rice
Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric
Burmese-Indian Rice
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter. Brown Rice, Jasmine Rice, Coconut Rice
Shrimp Fried Rice
Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar
Pine Nut Fried Rice
Brown rice with pine nuts, pea leaves, eggs and garlic
*Indicates ask for gluten free soy sauce
Bottle Sparklings and Champagne
Zardetto, Prosecco Brut Sparkling, Veneto, Italy-NV
Simonett-Febre, Cremant de Bourgogne Rose, Burgundy, France
Roederer Estate, Brut Sparkling, Anderson Valley-NV
Veuve Clicquot, Brut, Yellow Label, Champagne, France-NV
Bottle White Wines
Grenache, Cinsault, Syrah-Minuty M, Rose, Cote de Provence, Provence, France-2016
Sauvignon Blanc-Matua Valley, Marlborough, New Zealand-2016
Sauvignon Blanc-Pascual Jolivet, Sancerre, Loire, France-2016
Chenin Blanc-Laurent Kraft, Domaine de Lauriers, Vouvray Sec, Loire, France-2015
Pinot Grigio/Gris-Alois Lageder, Trentino-Alto Adige, Italy 2016
Riesling-Heinz Eifel, Spatlese, Mosel, Germany-2015
Riesling-Hugel, Alsace, France-2015
Chardonnay-Landmark Overlook, Sonoma Coast-2015
Chardonnay-Stewart Sonoma Mountain, Spring Mountain District, Napa-2014
Chardonnay-Gary Farrell, Russian River, Sonoma-2015
Chardonnay-Kistler, Les Noisetiers, Sonoma Coast, Sonoma-2015
Chardonnay-Testarossa, Santa Lucia Highlands, Monterey, Central Coast-2015
Chardonnay-Dehlinger Estate, Russian River Valley-2015
Bottle Red Wine
Pinot Noir-Cherry Pie Three Vineyards, Monterey, Sonoma, Santa Barbara-2015
Pinot Noir-Testarossa, Santa Lucia Highlands, Monterey, Central Coast-2015
Pinot Noir-Archery Summit Premier Cuvee, Willamette Valley, Oregon-2014
Pinot Noir-Flowers, Sonoma Coast, Sonoma-2015
Pinot Noir-Patz & Hall Wine Company, Chenoweth, Russian River Valley, Sonoma-2014
Syrah-Alain Griallot, Croze Hermitage Rouge, Northern Rhone, France-2015
Petite Sirah-Stags Leap, Napa Valley, Napa-2014
Merlot-Shafer, Napa Valley, Napa-2014
Zinfandel-A Rafenelli, Dry Creek Valley, Sonoma County-2015
Zinfandel-Ridge, Three Valley, Sonoma County-2015
Zinfandel-Outpost, Howell Mountain, Napa-2015
Zinfandel-Turley, Old Vine, California-2015
Red Blend-The Prisoner Wine Company, Napa Valley, Napa-2016
Cabernet Sauvignon-Double Canyon, Horse Haven Hill, Washington State-2015
Cabernet Sauvignon-Justin, Paso Robles, Central Coast, California-2015
Cabernet Sauvignon-Ghost Block, Oakville Estate, Napa Valley-2014
Cabernet Sauvignon-Jordan, Alexander Valley, Sonoma County-2014
Sparkling Wines
Zardetto, Prececco/Glera Veneto, Italy-NV
Fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate
Simonnet-Febvre Brut Crémant Rosé, Burgundy, France-NV
Fresh and vivacious style. Showing powerful aromas of red fruit (raspberries and redcurrant)
White Wines
Minuty M, Rosé, Côte de Provence, Provence, France-2016
Aromatic harmony of Grenache and cinsault. Offers some notes of peach and candied orange
Matua, Sauvignon Blanc, Marborough, New Zeland-2016
Tropical aromas of grilled pineapple and passionfruit with a zest concentrate of ripe citrus fruit, Blackcurrant leaf and a hint of basil
Alois Lageder, Pinot Grigio, Sudtyrol Alto Adige, Trentino, Italy-2016
Expressive aromas of flowers with some spicy notes. Crisp slight smokiness at the back and a good finish
Heinz Eifel, Riesling Spatlese, Mosel, Germany-2015
Pear and peach on the nose and notes of citrus and apricot on the palate
Hugel, Riesling, Alsace, France-2015
Nose with apple, peach and ripe fruit. Dry on the palate with apple, citrus and high acidity
Landmark, Overlook, Chardonnay, Sonoma County-2015
Aromatic with ripe fruit of lemon, green apple with crème caramel and toasty oak. rich with ripe fruit and lemon tart, mandarin orange with a crisp refreshing finish
Stewart, Chardonnay, Sonoma Mountain-2015
Aromatics of honey suckle and bees wax on the nose with subtle hints of ginger. Fresh, clean and elegant with lemon lime and white peach that dominates the palate
Red Wines
Cherry Pie, Pinot Noir, Monterey County-2015
Aromas of raspberry, nutmeg, sandalwood and smokiness. Silky and delicate with ripe acidity framing the sweet flavors of red berries and finishing with red cherries and earth
Testarossa, Pinot Noir, Santa Lucia Highlands-2015
Lovely array of cloves, cinnamon, red cherry, ripe cranberry and ripe pomegranate. With some aeration elements of strawberry, raspberry, violets and jasmine
Double Canyon, Cabernet Sauvignon, Horse Heven Hill, Washington-2014
Opens with black cherry and lifted sweet caramel on the nose. Palate plush with tannins and balanced acidity with flavors of tart cherry, cassis, plum, and spice
Justin, Cabernet Sauvignon, Paso Robles-2015
Aromas of ripe black cherry, blackcurrant and violets. Dry moderate plus bodied, with black cherry and black currant joined by vanilla and cinnamon spice note upon entry that finishes with notes of cherry candy and blackcurrant
Crios, Susana Balbo, Melbec, Mendoza Argentina-2016
The aromas of fresh crushed black cherries and toasty/smoky oak. Flavors of cherries and spice with a jammy fruit quality with hints of spice and sandalwood
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 10:00pm
Friday:
11:00am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:30pm
5:00pm - 10:00pm
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm